Father's Coffee - Nicaragua Tierra Linda Washed Filter 250 g
Roasting date: 30.07.2026
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Nicaragua, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of gingerbread, sour cherries and lemon balm tea.
Origin: Nicaragua
Region: Dipilto, Nueva Segovia
Variety: Caturra, Red Catuaí
Processing: Washed
Farm: Finca Santa Isabel & Finca Mirjam (Las Manos)
Altitude: 1220–1252 m a.s.l.
Washed — density separation, 18 h rest, depulped, 24–36 h tank fermentation, washed, dried; Finca Santa Isabel (family-run 70+ yrs) and Finca Mirjam, Las Manos, Dipilto, Nueva Segovia, 1220–1252 masl; shade-grown, compost/biofertiliser from coffee pulp. Tierra Linda means "beautiful land" — we like it for its calm, clean character.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Nicaragua |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Santa Isabel & Finca Mirjam (Las Manos) |
| Growing location: | 1220–1252 masl |
| Growing region: | Dipilto, Nueva Segovia |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | spices, stone fruits, tea |
| Tasting notes: | czarna herbata z cytryną, truskawka, herbatnik miodowy |
| Variety: | Caturra, Red Catuai |
| Index: | 2101015920 |
| Manufacturer: |
Father´s Coffee Roastery s.r.o. Mitrovická 128/66 724 00 Ostrava Czech Republic |
Whole-bean specialty coffee from Nicaragua, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of gingerbread, sour cherries and lemon balm tea.
Origin: Nicaragua
Region: Dipilto, Nueva Segovia
Variety: Caturra, Red Catuaí
Processing: Washed
Farm: Finca Santa Isabel & Finca Mirjam (Las Manos)
Altitude: 1220–1252 m a.s.l.
Washed — density separation, 18 h rest, depulped, 24–36 h tank fermentation, washed, dried; Finca Santa Isabel (family-run 70+ yrs) and Finca Mirjam, Las Manos, Dipilto, Nueva Segovia, 1220–1252 masl; shade-grown, compost/biofertiliser from coffee pulp. Tierra Linda means "beautiful land" — we like it for its calm, clean character.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Nicaragua |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Santa Isabel & Finca Mirjam (Las Manos) |
| Growing location: | 1220–1252 masl |
| Growing region: | Dipilto, Nueva Segovia |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | spices, stone fruits, tea |
| Tasting notes: | czarna herbata z cytryną, truskawka, herbatnik miodowy |
| Variety: | Caturra, Red Catuai |
| Index: | 2101015920 |
| Manufacturer: |
Father´s Coffee Roastery s.r.o. Mitrovická 128/66 724 00 Ostrava Czech Republic |