Bracia Ziółkowscy - Ethiopia Benti Nenka Natural Espresso 250g
Roasting date: 04.03.2026
(TAX included)
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Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, flowers and peach.
Origin: Etiopia
Region: Guji, Hambela Wamena
Variety: Heirloom
Farm: Benti Nenka Washing Station
Processing: Natural
Cupping score: 87 / 100
Altitude: 1900-2300 m a. s. l.
REGION, FARM, PROCESSING
The Benti Nenka coffee processing station is located in the village of the same name in the Hambella Wamena region, within the West Guji zone of Oromia. Operating at an altitude of 2,107 meters above sea level, it specializes in natural and anaerobic processing methods. Founded in 2017, the station has since become an important processing hub for local coffee producers.
The station receives cherries from approximately 500 smallholder farmers, each cultivating coffee on plots of 1.5–2 hectares. Its location was chosen for the area’s high coffee production potential and its central position, which facilitates cherry deliveries from surrounding farms. Benti Nenka operates within active farming communities, supported by traditional systems of collective labor such as DEBO and DADO—forms of mutual aid in which farmers take turns working together.
ROASTER’S OPINION
Sweet, fruity, and floral, with a clearly defined acidity. If you enjoy vibrant espresso, you won’t find a better address. And two more words: Hambela and Guji. This area and this region consistently deliver the most exciting Ethiopian coffees.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Stacja Myjąca Benti Nenka |
| Flavour notes: | floral, forest fruits |
| Growing location: | 1900-2300 m n.p.m. |
| Growing region: | Guji, Hambela Wamena |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | owoce leśne, kwiaty, brzoskwinie |
| Product type: | Coffee |
| EAN: | 5906815380885 |
| Index: | 2101032253 |
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, flowers and peach.
Origin: Etiopia
Region: Guji, Hambela Wamena
Variety: Heirloom
Farm: Benti Nenka Washing Station
Processing: Natural
Cupping score: 87 / 100
Altitude: 1900-2300 m a. s. l.
REGION, FARM, PROCESSING
The Benti Nenka coffee processing station is located in the village of the same name in the Hambella Wamena region, within the West Guji zone of Oromia. Operating at an altitude of 2,107 meters above sea level, it specializes in natural and anaerobic processing methods. Founded in 2017, the station has since become an important processing hub for local coffee producers.
The station receives cherries from approximately 500 smallholder farmers, each cultivating coffee on plots of 1.5–2 hectares. Its location was chosen for the area’s high coffee production potential and its central position, which facilitates cherry deliveries from surrounding farms. Benti Nenka operates within active farming communities, supported by traditional systems of collective labor such as DEBO and DADO—forms of mutual aid in which farmers take turns working together.
ROASTER’S OPINION
Sweet, fruity, and floral, with a clearly defined acidity. If you enjoy vibrant espresso, you won’t find a better address. And two more words: Hambela and Guji. This area and this region consistently deliver the most exciting Ethiopian coffees.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Stacja Myjąca Benti Nenka |
| Flavour notes: | floral, forest fruits |
| Growing location: | 1900-2300 m n.p.m. |
| Growing region: | Guji, Hambela Wamena |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | owoce leśne, kwiaty, brzoskwinie |
| Product type: | Coffee |
| EAN: | 5906815380885 |
| Index: | 2101032253 |