element. - Kenya Iria Ini Washed Filter 100 g
Roasting date: 08.09.2026
(TAX included)
Whole-bean specialty coffee from Kenya, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, plum and hibiscus.
Country: Kenya
Region: Kiamwangi
Varietal: Sl-28,Sl-34,Ruiru-11
Processing: Washed
Farm: Iria Ini
Altitude: 2000 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE
Kenya from the Nyeri region, with a full body and a long aftertaste for connoisseurs of intense Kenyas, processed at the iconic Kiamwangi station, which produces the best Kenyas, fermented using the washed method, and dried on Kenyan drying beds for 17-21 days with attention to every single bean so that it dries evenly.
ROASTER'S OPINION
A classic blackcurrant face of quality Kenya, broken by floral notes in the background, with a solid, medium-intense plum acidity. Full body, smooth texture, honey-fruit sweetness. A solid Kenyuśka through and through, nothing more to add.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
RECIPE: Immersion method17 g coffee / 270 g water at 95°C
Grind size: coarse
- Bloom: use 70 g of water and wait 50 seconds.
- Open the flow and add 100 g of water.
- Around 1:45 add another 100 g of water.
- Total time: 2:30
Store in a dry and cool place.
| Full product name (PL): | element. kawa ziarnista Kenia Iria Ini Washed Filter 100 g |
|---|---|
| Manufacturer: | ELEMENT. |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Iria Ini |
| Growing location: | 2000 m n.p.m. |
| Growing region: | Kiamwangi |
| Packaging: | 100 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, stone fruits |
| Tasting notes: | róża, śliwka, hibiskus |
| Variety: | SL28, SL34, Ruiru 11 |
| Index: | 2101015777 |
| EAN: | 5905629150707 |
Whole-bean specialty coffee from Kenya, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, plum and hibiscus.
Country: Kenya
Region: Kiamwangi
Varietal: Sl-28,Sl-34,Ruiru-11
Processing: Washed
Farm: Iria Ini
Altitude: 2000 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE
Kenya from the Nyeri region, with a full body and a long aftertaste for connoisseurs of intense Kenyas, processed at the iconic Kiamwangi station, which produces the best Kenyas, fermented using the washed method, and dried on Kenyan drying beds for 17-21 days with attention to every single bean so that it dries evenly.
ROASTER'S OPINION
A classic blackcurrant face of quality Kenya, broken by floral notes in the background, with a solid, medium-intense plum acidity. Full body, smooth texture, honey-fruit sweetness. A solid Kenyuśka through and through, nothing more to add.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
RECIPE: Immersion method17 g coffee / 270 g water at 95°C
Grind size: coarse
- Bloom: use 70 g of water and wait 50 seconds.
- Open the flow and add 100 g of water.
- Around 1:45 add another 100 g of water.
- Total time: 2:30
Store in a dry and cool place.
| Full product name (PL): | element. kawa ziarnista Kenia Iria Ini Washed Filter 100 g |
|---|---|
| Manufacturer: | ELEMENT. |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Iria Ini |
| Growing location: | 2000 m n.p.m. |
| Growing region: | Kiamwangi |
| Packaging: | 100 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, stone fruits |
| Tasting notes: | róża, śliwka, hibiskus |
| Variety: | SL28, SL34, Ruiru 11 |
| Index: | 2101015777 |
| EAN: | 5905629150707 |