Audun Coffee - Ethiopia Lalesa Washed Filter 250g
Roasting date: 30.06.2026
(TAX included)
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Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of mango, peach and black tea.
Country: Ethiopia
Region: Gedeb
Farm: Lalesa
Producer: Lalesa washing station
Altitude: 2150 m a.s.l.
Varietal: Heirloom
Processing: Washed
Store in a cold and dry space.
| Full product name (PL): | Audun Coffee Ethiopia Lalesa Washed FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee form: | Whole Bean |
| Farm: | Lalesa |
| Growing region: | Gedeb |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, tea, tropical fruits |
| Tasting notes: | Mango, brzoskwinia, czarna herbata |
| Variety: | Heirloom |
| Index: | 2101012712 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |
Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of mango, peach and black tea.
Country: Ethiopia
Region: Gedeb
Farm: Lalesa
Producer: Lalesa washing station
Altitude: 2150 m a.s.l.
Varietal: Heirloom
Processing: Washed
Store in a cold and dry space.
| Full product name (PL): | Audun Coffee Ethiopia Lalesa Washed FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee form: | Whole Bean |
| Farm: | Lalesa |
| Growing region: | Gedeb |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, tea, tropical fruits |
| Tasting notes: | Mango, brzoskwinia, czarna herbata |
| Variety: | Heirloom |
| Index: | 2101012712 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |