Andy - Kenya Nguguini AA Washed Espresso 250 g
Roasting date: 25.09.2026
(TAX included)
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Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of galia melon, apricot and green tea,.
Origin: Kenya
Farm: Nguguini Factory (Kibirigwi FCS)
Processing: Washed
Variety: Ruiru 11, Batian, SL28, SL34
Region: Kirinyaga
Altitude: 1600-1700 m a.s.l.
Nguguini Factory, a washing station established in 1958, run by Kibirigwi Farmers Cooperative Society with 1,200+ smallholders; hand-picked cherries, washed, fermented up to 24h, dried on raised beds 7-14 days; graded AA. Trader: Sucafina.
Store in a cold and dry space.
| Full product name (PL): | Andy kawa ziarnista KENYA NGUGUINI AA Washed Espresso 250 g |
|---|---|
| Manufacturer: | ANDY |
| Product type: | Coffee |
| Country of roasting: | Belgium |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Nguguini Factory (Kibirigwi FCS) |
| Growing location: | 1600-1700 m n.p.m. |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, tea, tropical fruits |
| Tasting notes: | Melon Galia, morela, zielona herbata |
| Variety: | Batian, Ruiru 11, Sl-28, Sl-34 |
| Index: | 2101032723 |
Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of galia melon, apricot and green tea,.
Origin: Kenya
Farm: Nguguini Factory (Kibirigwi FCS)
Processing: Washed
Variety: Ruiru 11, Batian, SL28, SL34
Region: Kirinyaga
Altitude: 1600-1700 m a.s.l.
Nguguini Factory, a washing station established in 1958, run by Kibirigwi Farmers Cooperative Society with 1,200+ smallholders; hand-picked cherries, washed, fermented up to 24h, dried on raised beds 7-14 days; graded AA. Trader: Sucafina.
Store in a cold and dry space.
| Full product name (PL): | Andy kawa ziarnista KENYA NGUGUINI AA Washed Espresso 250 g |
|---|---|
| Manufacturer: | ANDY |
| Product type: | Coffee |
| Country of roasting: | Belgium |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Nguguini Factory (Kibirigwi FCS) |
| Growing location: | 1600-1700 m n.p.m. |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, tea, tropical fruits |
| Tasting notes: | Melon Galia, morela, zielona herbata |
| Variety: | Batian, Ruiru 11, Sl-28, Sl-34 |
| Index: | 2101032723 |