Nomad Coffee - Peru Timbuyacu Washed Espresso 250 g
Roasting date: 09.09.2026
(TAX included)
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of walnut, hazelnut, pear, plum, cocoa and toffee.
Country: Peru
Region: Colasay
Processing: Washed
Farm: Timbuyacu, El Pante lot (Alfonso, Café Monteverde)
Varietal: Bourbon de Colasay
Altitude: 1620 m a.s.l.
Timbuyacu farm in Colasay (El Pante parcel); unique local Bourbon de Colasay, drum depulped, 18-24h fermentation, 15-20 days dried on beds/patios. A sweet, easy, slightly fruity coffee — ideal as one of our house coffees.
Store in a cold and dry space.
| Full product name (PL): | Nomad kawa ziarnista Peru Timbuyacu Washed Espresso 250 g |
|---|---|
| Manufacturer: | NOMAD COFFEE |
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Peru |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Timbuyacu, El Pante lot (Alfonso, Café Monteverde) |
| Growing location: | 1620 MASL |
| Growing region: | Colasay |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, green fruits, nutty, stone fruits, sweet |
| Tasting notes: | Orzech włoski, orzech laskowy, gruszka, śliwka, kakao, toffi |
| Variety: | Colasay Bourbon |
| Index: | 2101032732 |
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of walnut, hazelnut, pear, plum, cocoa and toffee.
Country: Peru
Region: Colasay
Processing: Washed
Farm: Timbuyacu, El Pante lot (Alfonso, Café Monteverde)
Varietal: Bourbon de Colasay
Altitude: 1620 m a.s.l.
Timbuyacu farm in Colasay (El Pante parcel); unique local Bourbon de Colasay, drum depulped, 18-24h fermentation, 15-20 days dried on beds/patios. A sweet, easy, slightly fruity coffee — ideal as one of our house coffees.
Store in a cold and dry space.
| Full product name (PL): | Nomad kawa ziarnista Peru Timbuyacu Washed Espresso 250 g |
|---|---|
| Manufacturer: | NOMAD COFFEE |
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Peru |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Timbuyacu, El Pante lot (Alfonso, Café Monteverde) |
| Growing location: | 1620 MASL |
| Growing region: | Colasay |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, green fruits, nutty, stone fruits, sweet |
| Tasting notes: | Orzech włoski, orzech laskowy, gruszka, śliwka, kakao, toffi |
| Variety: | Colasay Bourbon |
| Index: | 2101032732 |