Nomad Coffee - Costa Rica Entre Ríos Washed Espresso 250 g
Roasting date: 09.09.2026
(TAX included)
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of orange, date, chocolate, caramel and cherry.
Country: Costa Rica
Region: Turrialba
Processing: Washed
Farm: Aquiares Estate (Diego Robelo family)
Varietal: Marsellesa, Obatá
Altitude: 1100-1400 m a.s.l.
ABOUT THE COFFEE
Flagship Aquiares estate in Turrialba; Marsellesa & Obatá, depulped and mechanically demucilaged, 6h partial fermentation, then Guardiola drying at 45-55°C. Our flagship coffee — a very round, balanced and unctuous body.
Store in a cold and dry space.
| Full product name (PL): | Nomad kawa ziarnista Kostaryka Entre Ríos Washed Espresso 250 g |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Costa Rica |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Aquiares Estate (Diego Robelo family) |
| Growing location: | 1100-1400 masl |
| Growing region: | Turrialba |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, dried fruits, stone fruits, sweet |
| Tasting notes: | Pomarańcza, daktyl, czekolada, karmel, wiśnia |
| Index: | 2101032731 |
| Manufacturer: |
Nomad Coffee SL Carrer de Marroc 160 08019 Barcelona Spain |
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of orange, date, chocolate, caramel and cherry.
Country: Costa Rica
Region: Turrialba
Processing: Washed
Farm: Aquiares Estate (Diego Robelo family)
Varietal: Marsellesa, Obatá
Altitude: 1100-1400 m a.s.l.
ABOUT THE COFFEE
Flagship Aquiares estate in Turrialba; Marsellesa & Obatá, depulped and mechanically demucilaged, 6h partial fermentation, then Guardiola drying at 45-55°C. Our flagship coffee — a very round, balanced and unctuous body.
Store in a cold and dry space.
| Full product name (PL): | Nomad kawa ziarnista Kostaryka Entre Ríos Washed Espresso 250 g |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Costa Rica |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Aquiares Estate (Diego Robelo family) |
| Growing location: | 1100-1400 masl |
| Growing region: | Turrialba |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, dried fruits, stone fruits, sweet |
| Tasting notes: | Pomarańcza, daktyl, czekolada, karmel, wiśnia |
| Index: | 2101032731 |
| Manufacturer: |
Nomad Coffee SL Carrer de Marroc 160 08019 Barcelona Spain |