Nomad Coffee - Kenya KII#2 Washed Filter 250 g
Roasting date: 20.04.2026
(TAX included)
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Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white tea, flat peach and candied lemon.
Origin: Kenya
Region: Kirinyaga
Processing: Washed
Altitude: 1310 - 1900 m a.s.l.
Variety: SL-28, SL-34, Batian, Ruiru-11
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Spain |
| Flavour notes: | sweet, tea, yellow fruits |
| Growing location: | 1310 - 1900 MASL |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL-28, SL-34, Ruiru-11, Batian |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Biała herbata, brzoskwinia, kandyzowana cytryna |
| Product type: | Coffee |
| Index: | 2101015069 |
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white tea, flat peach and candied lemon.
Origin: Kenya
Region: Kirinyaga
Processing: Washed
Altitude: 1310 - 1900 m a.s.l.
Variety: SL-28, SL-34, Batian, Ruiru-11
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Spain |
| Flavour notes: | sweet, tea, yellow fruits |
| Growing location: | 1310 - 1900 MASL |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL-28, SL-34, Ruiru-11, Batian |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Biała herbata, brzoskwinia, kandyzowana cytryna |
| Product type: | Coffee |
| Index: | 2101015069 |