Stone fruits

Juicy peach, ripe plum, a hint of apricot in the background — a profile that's hard to forget. Full, velvety sweetness with a gentle acidity that makes the cup disappear faster than it should.

37 - 72 of 223 available products

COFFEE PLANT - FLOW Jungle Fruit Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 21.09.2026

Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruits, citrus and currants.Country: Uganda, RwandaProcessing: NaturalFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Uganda and Rwanda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.

Heresy - Ethiopia Gotiti Washed Filter 250 g

Manufacturer: HERESY

Roasting date: 11.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, stone fruits, citrus fruits and blueberries.Origin: EtiopiaRegion: GedebFarm: Gotiti KebeleProcessing: WashedAltitude: 2100 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEE FARM AND PRODUCERGotiti is a very young station, established only in 2022 on an area of two hectares. Since its inception, it has been systematically developing, and its long-term plans include sourcing groundwater for processing as well as installing mechanical dryers and solar tunnels.The station employs six permanent workers, six seasonal workers, and 244 temporary workers. Each year, it processes between 500 and 600 tons of fruit supplied by 868 farmers who grow coffee in small backyard gardens. The main varieties cultivated in this region are local 7454, 74110, 7440, and 74112.The station applies rigorous procedures in terms of management and traceability of raw material origin. These include reducing water consumption and keeping detailed documentation at every stage of the supply chain — from farming to export.ABOUT THE PROCESSING OF COFFEE BEANS AT THE FARMThe 74110 variety, hand-picked by 868 smallholders. Before the actual process, it undergoes initial selection, during which unripe cherries or impurities are removed. Before separating the bean from the fruit, the cherries are washed, then fermented for 24 hours, and washed again. Dried on African beds for about 12-14 days.ROASTER'S OPINIONA canonical example of washed Ethiopia of the highest possible quality. We are starting the fresh harvest season from this country with a real gem! Many layers, flowers, fruit, and elegant sweetness.Store in a cool and dry place.

COFFEE PLANT - LOW Jungle Fruit Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 20.04.2026

Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.Store in a cold and dry space.

Teso - Bolivia Don Octavio Washed Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Bolivia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of orange, honey, peach, flowers and pineapple.Country of origin: BoliviaRegion: San juan, CaranviVariety: CatuaiProcessing method: WashedCupping score: 86 / 100Altitude: 1500-1700 m a.s.l.

LaCava - Juicy BRU Filter 350g

Manufacturer: LACAVA

Roasting date: 30.09.2026

Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 pointsStore in a cold and dry space.

Hi! Coffeedesk - Holy Cup Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 24.09.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, citrus fruits and peach.Origin: EthiopiaRegion: KaffaFarm: Bitta Coffee FarmVariety: JARCProcessing: WashedAltitude: 1900 – 2050 m a.s.l.ABOUT THE COFFEEEthiopia Bitta Farm is a coffee from the Kaffa region, which is widely considered one of the most important places in coffee history for good reason. In the cup, it delivers freshness, juiciness, and a highly organized profile, featuring a citrusy opening, a hint of dried fruits, and a spicy finish. No chaos. No exaggeration. Simply a good Ethiopia.ABOUT THE FARMBehind this coffee stands Bitta Coffee Farm, owned by Mullege – a family-run, long-established Ethiopian export company. This is important because such a model makes it easier to maintain control over quality and consistency: from cultivation and processing all the way to export. The farm itself invests not only in production but also in local infrastructure, training, and support for neighboring communities. This is not just a footnote to the story. It is a key element of how stable quality is built.The JARC selections 74110, 74112, 74140, and 8136 are cultivated on Bitta Farm. These varieties are highly valued for their resilience and quality potential. In practice, they deliver a profile that maintains cleanliness, freshness, and a distinct flavor direction. In this coffee, that translates into a cup that is vibrant but not overdone.Store in a dry and cool place.

Gardelli Specialty Coffees - Ethiopia Worka Wuri Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.Store in a cold and dry space.

Klaro - Guatemala First Kiss Washed Omniroast 250 g

Manufacturer: KLARO

Roasting date: 02.10.2026

Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, chocolate, plum and vanilla.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Caturra, Bourbon, CatuaiProcessing: WashedFarm: SerenoABOUT THE COFFEEFirst Kiss is a well-known daily companion - this time from Guatemala, Antigua region, Sacatepéquez. The beans from the Sereno farm, Caturra, Bourbon, and Catuai varieties, grow at an altitude of 1500–1800 m a.s.l. Washed process gives a clean and clear flavor profile.In the cup, you can expect caramel, chocolate, and sweet plum. Omni roast (as usual, leaning more towards filter), but it will also work well in espresso and a moka pot. Time for First Kiss?FROM THE ROASTERFirst Kiss is back! This time it's a coffee from Guatemala - caramel, chocolate, sweet plum, and vanilla in the cup. It will work great for filter brewing, moka pot, or espresso. Perfect for starting your specialty coffee journey or as a daily safe bet. Time for First Kiss?Store in a cool and dry place.

COFFEE PLANT - LOW Blossom Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 19.08.2026

Whole-bean specialty coffee from Ethiopia and Mexico, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Origin: Mexico, EthiopiaRegion: Jaltenango/YirgacheffeFarm: La Tribu/Banko Gotiti Washing StationProcessing: Mountain Water Process Washed/WashedVariety: Bourbon, HeirloomAltitude: 1700 - 2100 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the washed method: a decaffeinated Bourbon from the Jaltenango region, processed using the Mountain Water Process in Veracruz, and an Ethiopian heirloom from Gotiti Washing Station, dried on raised beds after sorting and fermentation.The combination of both components creates a light, floral-tea profile with delicate notes of stone fruit, moderate sweetness, low body, and a velvety texture. A long, floral finish highlights the subtlety of the composition, maintaining a character similar to FLOW Blossom, but with significantly lower caffeine content.The Mountain Water Process removes caffeine selectively while preserving aroma and full flavor. In 250 g of brew prepared according to the V60 protocol, 45.9 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Blossom stands out with a pronounced floral aroma, complemented by subtle stone fruit notes and a light tea-like background. The cup is light and elegant, with a delicate body and velvety texture. Moderate sweetness combines with gentle, fruity acidity to create a clean and transparent flavor profile. A long, floral finish emphasizes the subtlety of this blend, which retains a character similar to FLOW Blossom, but with clearly reduced caffeine content.Store in a cold and dry space.

LaCava - Certified Espresso 1kg

Manufacturer: LACAVA

Roasting date: 31.08.2026

Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing: Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

MAMAM - Ethiopia Bekele Gemeda Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 27.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, peach and jasmin.Origin: EthiopiaRegion: Worka, Gedeb, YirgacheffeFarm: Bekele GemedaVariety: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM This single producer lot comes from Mr. Bekele Gemeda in the Worka village in Yirgacheffe. Mr Bekele Gemeda is a resident of small village called Worka 13 kms from Gedeb town. He owns 6.5 hectares of coffee farm in one place and another 3 hectares in another place within the same village. He works full time in his farm assisted by his able children who completed their primary education but couldn’t find another job in towns. Mr Bekele, who is the father of 11 children, fully relied on the income he generated from his coffee farm. The coffee farm business also supports his two elder married sons who also work together with him.Mr Bekele Gemeda was incredibly grateful to see the care he has put into his coffee showed well enough in the cup to have his coffee kept separate, something that is rare in Ethiopia. The coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8–12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5–15 days, depending on the weather.ROASTERTea with honey and lemon and a piece of yeast cake with plum - that is what this coffee reminds me of.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Bracia Ziółkowscy - Costa Rica Hacienda San Isidro Honey Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.09.2026

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, caramel, nuts amd yellow plum.Origin: Costa RicaRegion: TarrazuFarm: Johel Monge, El CedroVariety: CatuaiProcessing: HoneyAltitude: 2000 m a.s.l.Cupping score: 85 / 100ABOUT THE FARMHacienda San Isidro Labrador is a family-owned farm run by Johel Monge, located in Santa María de Dota in the Tarrazú region. The Monge family has been involved in coffee growing for generations, and their own infrastructure allows them to control processing and prepare separate lots from different plots and varieties. Our coffee comes from the El Cedro plot, situated at an altitude of approximately 2,000 meters above sea level, where the Catuaí variety is grown, among others.ROASTER'S OPINIONClean, balanced, and sweet. This coffee doesn't try to surprise you with fireworks, but we guarantee it will be the perfect companion for any occasion. Chocolate, fruit—what more could you ask for?Store in a dry and cool place.

New

Royal Beans

Good Coffee - Sumatra Alex Hutabarat Honey Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.08.2026

Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of guava, apricot and wild strawberry.Country: Indonesia (Sumatra)Region: Tapanuli, North SumatraFarm: Alex HutabaratProcessing: Honey AnaerobicVariety: SidraROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cool and dry place.

KYOTO - Rwanda Drippin All Day Everyday Muteteli Washed 250 g

Manufacturer: KYOTO

Roasting date: 11.06.2026

Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, milk chocolate, orange, grapes and mirabelle.Country: RwandaRegion: Southern ProvinceFarm: Simbi Coffee InvestmentsProcessing: WashedAltitude: 1700 - 2200 m a.s.l.Variety: Red BourbonCupping score: 86 / 100This bean is the quintessential taste of Rwandan coffee, as it is a blend from three different growing regions:From the organic mountain forest region in western Rwanda, near Lake Kivu, right on the border with Congo.From the northern regions of Rwanda, rich in volcanic soils and green hills in the Gicumbi district.From one of the most forested regions of the country in the southern part, where the beans are delivered by many smallholder farmers to the Gitega Hills washing station.

Nomad - Peru Monobamba Churupallana Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, dates and yellow plum.Country: PeruProcessing: WashedAltitude: 1800 - 2000 m a. s. l.Varietal: BlendStore in a cold and dry space.

New

COFFEE OF THE MONTH

ROYAL COFFEE: DAK Coffee Roasters - Ethiopia Rumba Dry Anaerobic Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 08.09.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of stewed strawberries, apricot and brown sugar.Country of origin: EthiopiaRegion: GedeoFarm: Tulise Washing StationVariety: Heirloom & Local LandracesProcessing method: Dry Anaerobic NaturalAltitude: 2100 m a.s.l.ABOUT THE COFFEE2026 lot: dry anaerobic natural from Tulise Washing Station, dried ~23 days in a semi-shaded environment; sweet, fruity, syrupy. Ethiopia is a special origin we travel to every year; this Rumba deserves its special box.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! Store in a cold and dry space.

Trigger - Ethiopia Chelbesa Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, earl grey and caramel.Country: EthiopiaRegion: YirgacheffeFarm: Banko Chelbesa local farmsProcessing: WashedAltitude: 2000 - 2300 m a.s.l.Variety: 74112, 74110Cupping score: 87 / 100ABOUT THE COFFEEChelbesa is a delicate, tea-like coffee from Ethiopia with a clean taste. It stands out with notes of juicy peach and the aroma of Earl Grey tea, while maintaining balance and being very pleasant to drink. This lot comes from Banko Chelbesa in the Gedeb woreda, located in the Gedeo Zone of southern Ethiopia – part of the broader Yirgacheffe coffee-growing region, at an altitude of 2000–2300 meters above sea level. Coffee here is cultivated by multi-generational families of smallholders on small garden plots, often intercropped with enset, avocado, and papaya. The high altitude and iron-rich, acidic soils of the region contribute to the bright, floral character for which classic Yirgacheffe coffee is famous. For this washed-process lot, ripe cherries are depulped on the day of harvest, fermented in clean tanks to remove mucilage, and then thoroughly washed and sun-dried on raised beds.ROASTER'S OPINIONChelbesa is a classic Ethiopian washed coffee, characterized by a delicate, aromatic, and very accessible flavor profile. Peach and Earl Grey give the brew a juicy, tea-like character, while caramel adds warmth and a smooth, long-lasting finish. The brew is clean, balanced, and easy to read, yet complex enough to maintain its appeal. It is distinct, yet calm and drinkable – a great everyday Ethiopia.V60 RECIPEwater temperature: 94 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)1. Bloom 75 g water pouring: 0-0:10,2. 150 g water pouring 0:30-0:40,3. 225 g water pouring 1:00-1:10,4. 300 g water pouring 1:30-1:40.All water should finish drawdown around 2:10 - 2:20.Store in a cool, dry place.

LaCava - Paradox Espresso Decaf 350g

Manufacturer: LACAVA

Roasting date: 17.06.2026

Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

Paloma - Low Caf Coffee - 1 saszetka 12 g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Mexico and Colombia with notes of raspberry, jasmine and apricot.Country: Mexico and ColombiaRegion: Chiapas & ArmeniaFarm: Santa MonicaVariety: Bourbon, Catimor, Garnicam, Typica & CastilloProcessing: Water decaffeinated & anaerobic+red fruits+wine yeast, honeyCupping score: 85 / 100Altitude: 1100 - 1800 m a.s.l.ROASTER'S OPINIONYou don't want to admit it, but your heart is stabbing, your pulse is high, the stress is superhuman, sounds are visible, and colors are audible? If you already drink this much coffee, you can consume less caffeine and still have it turbo delicious. You no longer have to count the hours until sleep like a doomed soul; just go ahead and have a cup, and your mood will be grand.RECIPEPrepare: a cup (up to 200 ml, ideally around 150 ml), hot water at a temperature of 92–96°C, and a coffee drip bag.Open the packaging: uncover the top part of the paper drip bag, take it out, and gently unfold the paper wings. Hang them over the rim of the cup.Rinse: pour a small amount of hot water (approx. 10–20 ml) onto the ground coffee to "rinse" it and release the aroma. Wait 10–15 s.Brewing: slowly pour the rest of the water up to the level of the cup (up to 200 ml in total, optimally around 150 ml), pouring in stages of 30–40 ml and allowing about 10–15 s between pours.Extraction time: the whole process should take about 1:30–2:00 min. Once the desired level is reached, remove the drip bag and discard it.Serve: gently stir the coffee and serve immediately to preserve the full aroma.Store in a cool and dry place.

New

Doubleshot - Panama Finca Hartmann Era Fully Washed Espresso 300 g

Manufacturer: DOUBLESHOT

Roasting date: 04.09.2026

Specialty coffee from Panama, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of Baker’s chocolate, roasted almonds and cherries.Country: PanamaFarm: Finca HartmannProcessing: Fully washedVarietal: Catuaí, CaturraRegion: Santa ClaraABOUT THE COFFEECoffee from Finca Hartmann in the Santa Clara region of Panama, produced by the descendants of Czech emigrant Alois Strašil in the ecosystem of La Amistad National Park. Blend of Catuaí and Caturra varieties, fully washed. Fruity and elegant flagship single origin espresso. A modern espresso for high-end coffee machines.RECIPE: 18–19 g coffee, 94 °C water, 45–50 g beverage weight, 28–35 seconds extraction time.Store in a cold and dry space.

Good Coffee - Kenya Karumandi Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 26.08.2026

Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currants, cherry and raspberry.Country: KenyaRegion: KirinyagaAltitude: 1600 - 1700 m a.s.l.Processing: WashedVariety: SL28, SL34Store in a cool and dry place.

Johan & Nyström - Bob-o-link Espresso 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 18.06.2026

Whole-bean specialty coffee from Brazil, roasted in Sweden by Johan & Nyström. Dark roast, perfect for espresso machines and moka pots. In the brew, you can expet the notes of chocolate, caramel, and sweet plums.Country: BrazilRegion: Sao PauloProducenr FAF CoffeesFarm: Bob-o-link producers in Serra do CiganoAltitude: 1100 - 1300 m a.s.l.Varietal: Red Catuai, Mundo Novo, BourbonProcessing: NaturalStore in a cold and dry space.

COFFEE PLANT - LOW Jungle Fruit Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 17.08.2026

Doubleshot - Colombia Imbachi Caturra Filter 300g

Manufacturer: DOUBLESHOT

Roasting date: 10.08.2026

Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of plums, sugarcane and lemongrass.Country: ColombiaFarm: Finca BuenavistaProducer: Carlos ImbachiProcessing: WashedVarietal: CaturraStore in a cold and dry space.

MAMAM - Kenya Kii PB Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 06.07.2026

Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, apricot and black tea.Origin: KenyaRegion: KirinyagaFarm: Kii FactoryVariety: SL-28, SL-34Processing: WashedAltitude: 2000 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMThis coffee is processed at the Kii Factory, a member of the Rung’eto Farmers Cooperative Society in Central Kenya. Kii is one of three wet mills managed by the Rung’eto FCS in Kirinyaga and is Fairtrade certified. The Chairman of this society has implemented various quality-focused processes throughout all the factories of the Rung’eto FCS. For example he installed tiles on all the washing channels and fermentation tanks. Moreover, the water for the processing is being reused. Farmers associated with the Rung’eto Cooperative cultivate their crops on Mount Kenya's slopes, known for producing intense, complex, and flavour-dense coffees.Harvest & Post-HarvestSorting: Cherries are hand sorted for unripes and overripes by the farmers before they go into production.Pulping: A 3-Disc Agaarde pulping machine removes the skin and pulp. The coffees are graded by density into three grades by the pulper. Grade 1 and 2 go separately to fermentation. Grade 3 is considered a low grade.Fermentation: The coffee is dry fermented for 18-36 hours in concrete tanks under a roof that provides shade for better temperature control during fermentation.Washing/Grading: After fermentation the coffees are washed and again graded by density in washing channels. They are sometimes soaked in clean water overnight.Drying: Sun-dried 12 to 20 days on African drying beds. Time depends on weather conditions. Coffees are covered under plastic during midday and at night. In this area the flowering period is usually between February and March, following this the trees will be ready for harvest from October to December.Soil: The soil, primarily Nitisol, is rich and developed from volcanic materials, commonly found in highland areas and steep volcanic slopes. Nitisol exhibits superior chemical and physical properties compared to other tropical soils.ROASTER'S OPINIONLots of sweetness, a balanced yet distinct acidity, and a jammy character.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Nomad Coffee - Peru Monobamba Churupallana Washed Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of nuts, dates and yellow plum.Country: PeruRegion: JaujaProcessing: WashedVarietal: MixedAltitude: 1800 - 2000 m a.s.l.Store in a cold and dry space.

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Paloma - Colombia Finca Las Brisas Natural Filter 200 g

Manufacturer: PALOMA

Roasting date: 03.09.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of pineapple, melon, cherry, honey and dark chocolate.Origin: ColombiaRegion: HuilaProcessing method: NaturalVariety: GeshaCupping score: 86 / 100Farm: Lisandro Cardenas CastroAltitude: 1400 - 2000 m a.s.l.ABOUT THE FARM AND PROCESSINGLisandro is the son of a coffee producer, which is why coffee has accompanied him throughout his entire life. As he says himself, he "inherited" the profession of a producer from his father. He completed courses in coffee production at the National Learning Service (SENA), and nearly ten years ago he established his own plantation. In addition to Caturra, Don Lisandro also cultivates Gesha and Pink Bourbon varieties.Don Lisandro owns a five-hectare farm, 4.5 hectares of which are dedicated to coffee crops. The plantation is located on soil typical of this region, which is a combination of volcanic and sandy-loam substrate.Only deep red, ripe cherries are harvested. In the afternoon, the pulp is removed from them, and they are then sorted using a zaranda – a type of screen used to separate impurities from the coffee. The beans later ferment in open tanks for 18–26 hours and are rinsed three times. Finally, they go to parabolic dryers, where they dry for 12–20 days, depending on weather conditions.Store in a cool and dry place.

COFFEE PLANT - FLOW Coffeedesk Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.

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Royal Beans

La Cabra - Ethiopia Oma Gesha 1931 Natural Omniroast 100 g

Manufacturer: LA CABRA

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of jasmine, stone fruit, deep sugary sweetness and black tea.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: NaturalVariety: Gesha 1931Altitude: 2000 m a.s.l.ABOUT THE COFFEEGesha Village (471 ha) in Bench Maji, SW Ethiopia near the Gori Gesha forest, founded by Adam Overton and Rachel Samuel; natural process. The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for; intense yet clean and delicate.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

LaCava - Ecstasy Espresso 350g

Manufacturer: LACAVA

Roasting date: 08.09.2026

A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing: Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

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Five Elephant - Ethiopia Kello Lalesa Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of baked apple, peach jam, orange, biscuit, jasmine, plum, rosehip, red currant and black tea.Country: EthiopiaRegion: Lalesa, Gedeb, GedeoFarm: El Silencio / Lalesa Washing StationVarietal: HeirloomProcessing: WashedAltitude: 2150 m a.s.l.Lalesa Washing Station in Gedeb, Gedeo, built in 2018, buys red cherries from nearby farmers; cherries hand-sorted, pulped on a traditional Agaarde disc pulper, fermented under water ~72h, then dried on raised beds 8-20 days; producer Alemayehu Tilahun / Origin Land Coffee. The "Kelloo" designation marks lots leaning toward yellow tropical fruit, florals, peach and stone fruit; round, balanced and complexStore in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 13.08.2026

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LaCava - Ethiopia Kelloo Lalesa Washed Filter 250 g

Manufacturer: LACAVA

Roasting date: 08.09.2026

Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, lime and nectarin.Country: EthiopiaRegion: YirgacheffeFarm: Alemayehu Tilahun Washing StationProcessing: WashedVarietal: HeirloomAltitude: 2150 m a.s.l.Cupping score: 86 / 100 ptsStore in a cold and dry space.

Story Coffee - Colombia Cauca Argelia DECAF Omniroast 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 03.08.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Medium roast, perfect for all brewing methods. In taste you can expect hints of raspberries, sour cherries, brownie and hazelnuts.Country: ColombiaRegion: ArgeliaDecaffeinated with Sugarcane E.A. Decaffeination Process – without any chemicals.Store in a cold and dry space.

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Caffenation - FILTER Colombia Washed - 10 Sachets 14 g

Manufacturer: CAFFENATION

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel clean and fruity taste of shortbread cookies and cherry.Country: ColombiaRegion: QuindioVarietal: CastilloFarm: Leonid RamirezProcessing: WashedAltitude: 1700 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND PRODUCERWhen Leonid was 25 years old, he enquired about some land that was available to buy. Leonid visited the farm in Genova, Quindío, and fell in love. With his savings and the support of his family, he was able to purchase the farm. He started to renew the coffee trees and remove the eucalyptus that was planted because these trees are known to undermine the land.Leonid’s journey in coffee was very challenging. Even though coffee production wasn’t very profitable in the beginning, he knew that coffee was the future for his family. So, he started to invest in better farming practices and work with Specialty Coffee. He started participating with his coffee in various coffee auctions where his coffee was always one of the favourites.In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.

Kafar - Brazil VIirginia Veloso Natural Inoculated Fermentation Filter 250 g

Manufacturer: KAFAR

Roasting date: 24.08.2026

Whole-bean specialty coffee from Brazil, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cashew nuts, rum and peach.Origin: BrazilRegion: Cerrado mineiro, Carmo do ParanaíbaFarm: Vivir Cafe Processing: Natural inoculated fermentationVariety: Red catuaiCupping score: 85 / 100ABOUT THE COFFEEThis exceptional Brazil from the Cerrado Mineiro region presents a complex flavor profile, combining the creamy sweetness of cashews with ripe peach and a distinct, liqueur-like accent of rum. The beans come from the Vivir farm, run by sisters Virginia and Viviane Veloso. The co-owners of our roastery, Błażej Walczykiewicz and Adam Laska, had the opportunity to visit the Veloso family in person in January of this year, establishing a direct connection with them. The coffee was added to our offer thanks to a partnership with Unroasted. We recommend it primarily for filter brew methods.Store in a cool, dry place.

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