Andy - Kenya Nguguini AA Washed Filter 250 g
Roasting date: 20.08.2026
(TAX included)
Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of galia melon, apricot and green tea.
Origin: Kenya
Farm: Nguguini Factory (Kibirigwi FCS)
Processing: Washed
Variety: Ruiru 11, Batian, SL28, SL34
Region: Kirinyaga
Altitude: 1600-1700 m a.s.l.
Nguguini Factory, a washing station established in 1958, run by Kibirigwi Farmers Cooperative Society with 1,200+ smallholders; hand-picked cherries, washed, fermented up to 24h, dried on raised beds 7-14 days; graded AA. Trader: Sucafina.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Belgium |
| Farm: | Nguguini Factory (Kibirigwi FCS) |
| Growing location: | 1600-1700 m n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, tea, tropical fruits |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Melon Galia, morela, zielona herbata |
| Product type: | Coffee |
| Index: | 2101015782 |
Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of galia melon, apricot and green tea.
Origin: Kenya
Farm: Nguguini Factory (Kibirigwi FCS)
Processing: Washed
Variety: Ruiru 11, Batian, SL28, SL34
Region: Kirinyaga
Altitude: 1600-1700 m a.s.l.
Nguguini Factory, a washing station established in 1958, run by Kibirigwi Farmers Cooperative Society with 1,200+ smallholders; hand-picked cherries, washed, fermented up to 24h, dried on raised beds 7-14 days; graded AA. Trader: Sucafina.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Belgium |
| Farm: | Nguguini Factory (Kibirigwi FCS) |
| Growing location: | 1600-1700 m n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, tea, tropical fruits |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Melon Galia, morela, zielona herbata |
| Product type: | Coffee |
| Index: | 2101015782 |