Audun Coffee - Ethiopia Reripa Washed Filter 250 g
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Whole-bean specialty coffee from Ethiopia, roasted by Audun Coffee Roasters. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of bergamot, yellow stonefruit and raisin.
Origin: Ethiopia
Region: Nensebo
Farm: Riripa farmers
Processing: Washed
Variety: Heirloom
This washed lot was processed at the Riripa washing station in Nensebo, West Arsi, near the Bale Mountain forest. Grown at 1,900–2,100 masl, it shows a clean, delicate profile typical of top Yirgacheffe-style coffees. 550 farmers contribute to this coffee.
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Riripa farmers |
| Growing region: | Nensebo |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, dried fruits, stone fruits |
| Tasting notes: | Bergamotka, żółte owoce pestkowe, rodzynki |
| Variety: | Heirloom |
| Index: | 2101015906 |
Whole-bean specialty coffee from Ethiopia, roasted by Audun Coffee Roasters. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of bergamot, yellow stonefruit and raisin.
Origin: Ethiopia
Region: Nensebo
Farm: Riripa farmers
Processing: Washed
Variety: Heirloom
This washed lot was processed at the Riripa washing station in Nensebo, West Arsi, near the Bale Mountain forest. Grown at 1,900–2,100 masl, it shows a clean, delicate profile typical of top Yirgacheffe-style coffees. 550 farmers contribute to this coffee.
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Riripa farmers |
| Growing region: | Nensebo |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, dried fruits, stone fruits |
| Tasting notes: | Bergamotka, żółte owoce pestkowe, rodzynki |
| Variety: | Heirloom |
| Index: | 2101015906 |