The Barn - Brazil Ivan Dos Santos Typica Natural Filter 250 g
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Specialty-grade whole-bean coffee from Brazil, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: plum and vanilla.
Origin: Brazil
Region: São Paulo
Farm: Ivan and Rose dos Santos
Variety: Typica
Processing: Natural
Altitude: 1350 m a.s.l.
Cupping score: 87 / 100
As a filter, this coffee is driven by sweetness, with a soft, fruity edge. Expect ripe plum, cherry, and vanilla, with gentle acidity. A long, sweet finish is like chocolate and caramel.
ABOUT THE FARM
Ivan is the younger brother of Gertrudes and Joao Hamilton dos Santos. Together with his siblings and wife Rose, a partnership began with FAF (Fazenda Ambiental Fortaleza or Environmental Fortress Farm) in 2008 to change to sustainable, quality driven coffee farming. Fast forward and a whole region has been transformed, with neighbours collaborating and following the best possible farming practices. Named after the Brazilian Roadrunner which is native to the area, Ivan and Roses Sitio Seriema farm is a model of modern, responsible coffee production. We first tasted coffees from the family in 2014 and they have helped change our perception of Brazilian coffees. With a high proportion of Brazilian coffee produced at the lower ‘commodity’ standard, it has been an intriguing journey to see the beautiful terroir of the country properly expressed. Our relationship with Ivan and Rose has grown over the years and we have started investing in upgrades at their farm. With improved water treatment facilities the farm now fully cleans all water before releasing it back into the environment. Working with FAF, this project is now spreading across the region: helping to deliver a more sustainable model of coffee production.
ABOUT THE PROCESS
Ripe cherries are picked by hand to be naturally processed and dried on the farm. At the height of the season, when the volume of picked cherries is greatest, beans are sometimes transferred to the neighbouring fazenda belonging to Ivans brother. For their naturally processed lots, the whole cherry is transferred to raised African beds to slowly dry in the sun. The warmth of the region provides the perfect conditions for high quality natural processing that helps to impart sweet depth to the beans.
ROASTER'S OPINION
A special microlot from Ivan and Rose dos Santos. Typica - or Sumatra as it is known in Brazil - brings unexpected flavour to the Brazilian terroir, with elegant fruit and complex sweetness.
Store in a cold and dry space.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Ivan and Rose dos Santos |
| Flavour notes: | spices, yellow fruits |
| Growing location: | 1350 |
| Growing region: | Sao Paulo |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Typica |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | śliwka, wanilia |
| Product type: | Coffee |
| Index: | 2101015457 |
Specialty-grade whole-bean coffee from Brazil, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: plum and vanilla.
Origin: Brazil
Region: São Paulo
Farm: Ivan and Rose dos Santos
Variety: Typica
Processing: Natural
Altitude: 1350 m a.s.l.
Cupping score: 87 / 100
As a filter, this coffee is driven by sweetness, with a soft, fruity edge. Expect ripe plum, cherry, and vanilla, with gentle acidity. A long, sweet finish is like chocolate and caramel.
ABOUT THE FARM
Ivan is the younger brother of Gertrudes and Joao Hamilton dos Santos. Together with his siblings and wife Rose, a partnership began with FAF (Fazenda Ambiental Fortaleza or Environmental Fortress Farm) in 2008 to change to sustainable, quality driven coffee farming. Fast forward and a whole region has been transformed, with neighbours collaborating and following the best possible farming practices. Named after the Brazilian Roadrunner which is native to the area, Ivan and Roses Sitio Seriema farm is a model of modern, responsible coffee production. We first tasted coffees from the family in 2014 and they have helped change our perception of Brazilian coffees. With a high proportion of Brazilian coffee produced at the lower ‘commodity’ standard, it has been an intriguing journey to see the beautiful terroir of the country properly expressed. Our relationship with Ivan and Rose has grown over the years and we have started investing in upgrades at their farm. With improved water treatment facilities the farm now fully cleans all water before releasing it back into the environment. Working with FAF, this project is now spreading across the region: helping to deliver a more sustainable model of coffee production.
ABOUT THE PROCESS
Ripe cherries are picked by hand to be naturally processed and dried on the farm. At the height of the season, when the volume of picked cherries is greatest, beans are sometimes transferred to the neighbouring fazenda belonging to Ivans brother. For their naturally processed lots, the whole cherry is transferred to raised African beds to slowly dry in the sun. The warmth of the region provides the perfect conditions for high quality natural processing that helps to impart sweet depth to the beans.
ROASTER'S OPINION
A special microlot from Ivan and Rose dos Santos. Typica - or Sumatra as it is known in Brazil - brings unexpected flavour to the Brazilian terroir, with elegant fruit and complex sweetness.
Store in a cold and dry space.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Ivan and Rose dos Santos |
| Flavour notes: | spices, yellow fruits |
| Growing location: | 1350 |
| Growing region: | Sao Paulo |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Typica |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | śliwka, wanilia |
| Product type: | Coffee |
| Index: | 2101015457 |