Audun Coffee - Kenya Kerugoya Washed Filter 250 g
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Whole-bean specialty coffee from Kenya, roasted by Audun Coffee Roasters. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of blackcurrant, hibiscus and plum.
Origin: Kenya
Region: Kirinyaga
Farm: Kerugoya farmers
Processing: Washed
Variety: SL-34, SL-28, Batian, Ruiru
Kerugoya is a coffee-growing area in Kirinyaga County, Central Kenya, on the slopes of Mount Kenya. The region is known for fertile red volcanic soils, high elevations and a cool, favourable climate. Kirinyaga coffees are typically fully washed, with bright acidity, complex fruit and a clean, juicy character
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kerugoya farmers |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, forest fruits, stone fruits |
| Tasting notes: | Czarna porzeczka, hibiskus, śliwka |
| Variety: | Batian, SL-28, SL-34, Ruiru 11 |
| Index: | 2101015905 |
Whole-bean specialty coffee from Kenya, roasted by Audun Coffee Roasters. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of blackcurrant, hibiscus and plum.
Origin: Kenya
Region: Kirinyaga
Farm: Kerugoya farmers
Processing: Washed
Variety: SL-34, SL-28, Batian, Ruiru
Kerugoya is a coffee-growing area in Kirinyaga County, Central Kenya, on the slopes of Mount Kenya. The region is known for fertile red volcanic soils, high elevations and a cool, favourable climate. Kirinyaga coffees are typically fully washed, with bright acidity, complex fruit and a clean, juicy character
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kerugoya farmers |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, forest fruits, stone fruits |
| Tasting notes: | Czarna porzeczka, hibiskus, śliwka |
| Variety: | Batian, SL-28, SL-34, Ruiru 11 |
| Index: | 2101015905 |