Freshly Roasted Coffee
Freshly roasted beans, ready to grind and brew. Here you'll find bags that left the roaster's drum at craft roasteries within the last few weeks.
73 - 108 of 369 available products
Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 08.10.2026
A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaFarm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%)Varietal: ArabikaProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 ptsStore in a cold and dry space.
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COFFEE PLANT - Colombia El Rosal Tabi Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 28.10.2026
Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, honey, white flowers and biscuits.Origin: ColombiaRegion: HuilaVariety: TabiProcessing: Fully WashedFarm: El Rosal Altitude: 1650 m a.s.l.ABOUT THE COFFEEThis is 100% Tabi from the Finca El Rosal farm in the Colombian Huila region, grown at an altitude of 1,650 meters above sea level. Wilmer Cubillos runs a 10.5-hectare plantation here, focusing on fruit quality and processing precision. Warm days and cool nights favor the slow ripening of cherries, developing their natural sweetness and high density.The coffee is processed using the fully washed method. The cherries ferment for 18 hours in bags, after which the fruit is depulped, and the beans undergo another six-hour fermentation in a tank. Next, they are rinsed and dried in parchment, with regular raking. In the cup, notes of orange, white flowers, and stone fruits appear, complemented by citrus freshness, honey sweetness, and biscuit accents. Medium body, balanced acidity, and a long, fruity finish create a harmonious whole.Wilmer is the first generation of his family involved in coffee farming. On the farm near El Rosario, in the municipality of Acevedo, he works together with his wife and youngest son, developing the farm with quality and long-term sustainability in mind. He particularly values the Tabi variety, developed by the Colombian institute Cenicafé as a cross between Typica, Bourbon, and Timor. Thanks to careful cultivation and refined processing, he strives to bring out its full potential in the cup.ROASTER'S OPINIONFinca El Rosal in the Colombian region of Huila is the farm of Wilmer Cubillos, who has been developing his plantation and refining the quality of the coffee he produces since 2006. The crops located at an altitude of 1,650 meters above sea level benefit from conditions that favor the slow ripening of fruits. Particularly interesting is the Tabi variety, developed in Colombia by crossing Typica, Bourbon, and Timor. It combines high sensory quality potential with resistance to coffee leaf rust. This lot uses the fully washed process, which allows the natural characteristics of the bean to be highlighted without the dominant influence of intense fermentation.The sensory profile opens with aromas of orange, white flowers, and stone fruits. On the palate, citrus freshness joins honey sweetness and delicate biscuit notes. The orange gives the overall experience a juicy quality, while floral accents bring a subtle elegance. Medium body and balanced acidity harmonize well with the sweetness, creating a structured composition where no single element dominates. A long, fruity finish gradually reveals further nuances, leaving the impression of a well-balanced coffee in which citrus, floral notes, and sweetness complement one another.Store in a dry and cool place.
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COFFEE PLANT - Ethiopia Chelbesa Dry Fermentation Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 28.10.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange jam, peach, honey and jasmine.Origin: EthiopiaRegion: GedebFarm: Chelbesa Washing StationProcessing: Dry Fermentation WashedVariety: 74110, 74112Altitude: 2200 m a.s.l.ABOUT THE COFFEEChelbesa is an Ethiopian coffee of the 74110 and 74112 varieties, coming from the Gedeb district, where local producers cultivate coffee trees at an altitude of approximately 2,200 meters above sea level. The cool, mountain climate favors the slow ripening of fruits, allowing them to develop their natural sweetness and complex aroma. Ephtah Specialty Coffee is responsible for the preparation of this lot, a company supporting local farmers and consistently developing production quality.The beans underwent dry fermentation washed processing. After selection and flotation, the cherries are depulped and then fermented without the addition of water. Drying on raised beds takes about 10–15 days, during which the beans are regularly raked. The result is a clean, subtle profile, combining fruity sweetness with floral elegance and tea-like lightness. The aroma brings to mind peaches, stone fruits, flowers, and honey. The flavor reveals peach, orange, orange marmalade, and honey sweetness, complemented by delicate floral accents. Low body with a silky texture, mild, slightly citrus acidity, and a finish reminiscent of chilled peach tea create a harmonious, elegant whole.Chelbesa is one of the valued coffee-growing areas in Ethiopia. Local farmers run small farms, often growing coffee in the shade of trees and alongside enset, known as the false banana. Ephtah Specialty Coffee develops collaboration with producers through timely payments, quality bonuses, and investments in infrastructure. The combination of traditional cultivation methods, careful fruit selection, and drying control makes it possible to obtain beans with distinct sweetness, floral aroma, and characteristic fruitiness.ROASTER'S OPINIONThe coffee aroma is formed by ripe peaches and stone fruits, complemented by floral delicacy and honey sweetness. In the flavor, juicy peach joins orange and an accent of homemade orange marmalade. The whole experience is rounded off by subtle floral notes and a delicate tea character that adds extra depth to the profile.Low body and a silky, tea-like texture make the coffee light and gentle on the palate. High sweetness harmonizes with low, slightly citrus acidity, which brings pleasant freshness. The medium-length finish brings to mind chilled peach tea, leaving a combination of fruity sweetness, citrus, and delicate tea notes. It is a subtle, well-balanced composition in which juicy stone fruits meet floral elegance and the lightness of tea.Store in a dry and cool place.
Hard Beans - KONKRET CHOCOLATE Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 07.10.2026
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees. Store in a cold and dry space.
Kafar - Costa Rica Tarrazú Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 09.10.2026
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of red fruits, milk chocolate and cocoa.Country: Costa RicaRegion: TarrazúFarm: La PastoraProcessing: WashedVarietal: Catuai & CaturraABOUT THE COFFEEIn the cup, red fruits, milk chocolate, and cocoa come together. The profile is sweet, juicy, and beautifully balanced—with a pleasant freshness, a smooth body, and a long, cocoa finish. This is an espresso that maintains a classic character while bringing more fruity energy to the cup.This profile is shaped by the high-altitude region of Tarrazú, long recognized as one of the finest coffee-growing areas in Costa Rica. The beans come from producers affiliated with the CoopeTarrazú cooperative, specifically from the La Pastora farm. Processed using the washed method, they retain a clean, elegant character, keeping the sweetness of chocolate and the juiciness of red fruits in perfect balance.We chose this coffee because it is a great alternative to classic Brazilian espresso. It still offers plenty of sweetness and a comforting body, but adds more freshness, fruitiness, and complexity. It is an option for those who want to take a step toward a more modern espresso without sacrificing the everyday pleasure of drinking it.Store in a cool, dry place. Store in a cold and dry space.
COFFEELAB - Premium Blend Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 19.10.2026
Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.
Last Chance
Hard Beans - Colombia El Vergel Decaf Filter 250g
Manufacturer: HARD BEANS
Roasting date: 21.10.2026
Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: Sugarcane Varietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.
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Kafar - Costa Rica Alberto Guardia Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 02.11.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.Country: Costa RicaRegion: Central ValleyAltitude: 1825 m a.s.l.Processing: NaturalVarietal: Victoria 14Cupping score: 87 / 100ABOUT THE COFFEEA lot is happening in the cup, yet in a very orderly way. Clearly perceptible sweet cherries and apples blend wonderfully with the cane sweetness of panela. This is a coffee that doesn't need excessive extravagance to showcase the high quality of the bean.The Victoria 14 variety handles the era of climate change exceptionally well, delivering a powerful dose of fruitiness and sweetness. After harvesting, the cherries are hand-sorted in water, and then dried at a temperature not exceeding 35°C. Add to that 9 days on the patio, 3 days of resting in the warehouse, mechanical fine-tuning of the process, and another 2 months of aging in parchment. It is a process that takes a long time, but it is well worth the results.Alberto and his family are pioneers of alternative processing methods in Costa Rica with over a century of tradition. 20 hectares of protected forest and power supplied by their own micro-hydro turbine prove that spectacular coffees can be created in full harmony with nature – how can you not love them?!Store in a dry and cool place.
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Kafar - Costa Rica Ureña Rojas Sealed Honey Fermentation Filter 250 g
Manufacturer: KAFAR
Roasting date: 02.11.2026
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of macadamia nuts, currants and wild strawberry.Country: Costa RicaRegion: San Jose Province, Region Brunca, ChirripoAltitude: 1825 m a.s.l.Processing: Sealed Honey FermentationVarietal: CatuaiCupping score: 87 / 100ABOUT THE COFFEEIn the cup, the profile surprises with energy and elegance. The Catuai variety and the proprietary Sealed Honey Fermentation process work absolute magic here. The creamy, slightly buttery flavor of macadamia nuts gives the coffee depth, while distinct acidity boosts the crispness of the brew. The Ureña family has mastered their micromill to perfection! The Sealed Honey Fermentation process involves removing the skin and sealing the beans (along with their sweet mucilage) in airtight tanks. The producer controls temperature and pressure like clockwork. This is followed by slow drying. The result is more pronounced fruitiness and a deep, sweet profile.Café Rivense is an absolute model of farm management. Each member of the Ureña family is responsible for a different stage here – from caring for the coffee trees, through precise processing, all the way to independent packaging and export. On top of that, there is an incredible approach to ecology: annual soil analyses, natural shade for the trees, and minimal water consumption. Pure quality based on family passion and responsibility!Store in a dry and cool place.
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Kafar - Guatemala Francis Perez Anaerobic Slow Dried Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 02.11.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of guava, honey and almonds.Country: GuatemalaRegion: AcatenangoFarm: Finca La PampaProcessing: Anaerobic Slow Dried NaturalVarietal: TypicaCupping score: 87 / 100Altitude: 1570 m a.s.l.ABOUT THE COFFEEYou can expect a lot from a cup of this coffee, yet in a very harmonious way. Think of it as baklava in a tropical edition. It envelops, satisfies, and is finger-licking good!There are no coincidences here, only an absolute regimen in processing! Ripe cherries of the classic Typica variety first undergo anaerobic fermentation, and then go through a snail-paced drying process (slow dried). In this way, the cherries give the beans everything they have best to offer. The Pérez family documents every step with apothecary-like precision, resulting in an extraordinary effect in the cup. Pure precision backed by the Acatenango Denomination of Origin certificate.We love it when five generations of tradition (the farm has been running since 1945!) meet people who aren't afraid to experiment with modern fermentation. This is a Guatemala that combines volcanic classicism with a modern twist. Give it a chance in a pour-over – we guarantee that a smile (or a guava) will appear on your face all by itself.Store in a dry and cool place.
COFFEELAB - Ethiopia Sidamo Buncho Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 26.10.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of apricot sirup, papaya and yellow plum.Origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing: NaturalAltitude: 1600–1800 m a.s.l.ABOUT THE COFFEEWhat won us over in this Ethiopian natural was its texture: sticky yet light. The flavour goes in all sorts of fruity directions. It is exactly like reaching into a bag and pulling out a handful of colourful fruit gummies. Sweet, juicy and slightly tangy, enough to get your mouth watering.This coffee feels a little like the turn of summer into autumn. Summer is still hanging around, but you can already feel that autumn is just around the corner. The flavour works in a similar way. This is a natural, so there is no shortage of sweetness, but instead of heading towards heavy, dark berry notes, it stays bright, light and incredibly easy to drink. We described the profile as apricot syrup, papaya and yellow plums: plenty of bright, expressive fruit!The coffee comes from around Shantawene in the Bensa district of the Sidama region. It is processed at Buncho Station, whose name simply means “coffee tree” in the Sidama language. Established in 2018, the station receives cherries from small-scale producers in nearby villages.For the natural process, ripe cherries are sorted and then dried whole on raised African beds. At Buncho, this usually takes 14 to 16 days. The result is plenty of fruity sweetness and that characteristic sticky texture, but without any heaviness.Store in a cold and dry space.
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HAYB - Rwanda Muhondo Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, honey and red apple.Country of origin: RwandaRegion: GakenkeVariety: Red BourbonProcessing method: Anaerobic Natural Altitude: 1800 m a.s.l.Cupping score: 87 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
Heresy - Antidotum Filter 252g
Manufacturer: HERESY
Roasting date: 13.10.2026
Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.
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Kafar - Nicaragua Maria Eugenia Herrera Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.11.2026
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of forest fruits, maple sirup and cherry.Country: NicaraguaRegion: Mozonte, Nueva SegoviaFarm: La HuertaProcessing: WashedVarietal: Bourbon TekisiCupping score: 85 / 100Altitude: 1600 m a.s.l.ABOUT THE COFFEEThis is a coffee that is ideal for a daily ritual. Forest fruits bring freshness, sweet cherries build ripe fruitiness, and maple syrup ties the whole profile together with a pleasant sweetness.ABOUT THE PROCESSING AND FARMAlthough it is a classic washed process, a tremendous amount of work goes into its cleanliness. The cherries are hand-sorted right on the farm, and then go to the Bridazul washing station, where they are thoroughly washed and dried. Such precision allows for bringing out flavor clarity, distinct sweetness, and well-defined acidity, without unnecessary compromises.Flavors aside, what we probably love most about this coffee is its story. María Eugenia Herrera inherited the farm from her father in 1998, but after the devastation caused by Hurricane Mitch, growing coffee ceased to make economic sense. When she replanted coffee trees years later, the situation barely improved — coffee sales didn't even cover the costs of running the farm. Everything changed only thanks to a collaboration with Claudia Lovo and Bridazul, who focused on partnership relations, fair pay, and joint quality development.The result? Today, La Huerta has a future again, and we get to drink a coffee that is proof that good cooperation can achieve more than the most complicated brewing recipe.And by the way… María is over 70 years old and most often commutes to the farm on a motorcycle. It is hard to find a better reminder that determination has no expiration date.Store in a dry and cool place.
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Kafar - Vietnam Hoàng Hôn Carbonic Maceration Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 02.11.2026
Whole-bean specialty coffee from Vietnam, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of bladderwort, wine and rose.Country: VietnamRegion: Đưng KNớAltitude: 1800 m a.s.l.Processing: Carbonic Maceration NaturalVarietal: Bourbon, Borbón, Catimor, TypikaCupping score: 88 / 100ABOUT THE COFFEEIn the cup, the profile is totally unexpected. Sweet-and-sour cape gooseberry takes center stage, deliciously complemented by ripe wine notes. The whole experience is rounded off by a subtle, floral hint of rose, leaving a light finish.Vietnam, although best known for Robustas, also has wonderful Arabicas! Just like this one. The cherries harvested by the local Lộc Rừng community are placed for 5 days into airtight stainless steel tanks saturated with CO₂ (supplied by a German craft brewery!). This precise carbonic maceration, combined with 20 days of slow drying on raised beds, yields an exceptional coffee.We feel like we are breaking stereotypes with this one! The Hoàng Hôn beans are a brilliant opportunity to introduce you to Vietnam from its more spectacular, specialty side. Besides, the name means "Sunset" in Vietnamese (in memory of the purple sky over the station in Đưng K’Nớ), so we are adding a touch of romance to our menu – because why not? :)Store in a dry and cool place.
Hard Beans - KONKRET BISCUIT Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 20.10.2026
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 secondsStore in a cold and dry space.
Kafar - Burundi Kibingo Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 16.10.2026
Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of the notes of blackberry, vanilla and chocolate.Country: BurundiRegion: KayanzaFarm: Kibingo cooperativeVarietal: Red BourbonProcessing: NaturalCupping score: 86 / 100 ptsStore in a cold and dry space.
Kafar - India Bababudangiri Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 09.10.2026
Whole-bean specialty coffee from India, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cocoa, walnut and tobacco leaf. Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorABOUT THE COFFEEThe cup is dominated by cocoa, walnut, and subtle notes of tobacco leaves. The profile is full and smooth, with very low acidity and a pleasantly long, dry finish.This character is shaped by both the growing location and the processing method. The coffee comes from the Chikmagalur region in the state of Karnataka—a mountainous part of India considered the birthplace of Indian coffee. According to legend, it was here that Baba Budan brought the first coffee seeds from Yemen, laying the foundation for Indian coffee cultivation. Today, on the slopes of the Bababudangiri range, surrounded by the extraordinarily rich nature of the Western Ghats, grows an Arabica with an exceptionally classic character.Chinennahally Estate has been owned by a single family for over 70 years. The coffee trees grow under a two-tier shade of native trees, and only mature cherries are selected during harvesting. After being processed using the washed method and sun-dried, the beans retain a clean, elegant profile where chocolate and nutty notes take center stage.We chose this coffee because it is a great example of classic Indian Arabica. Without excessive fruitiness, but with depth, a velvety body, and a character that will be appreciated by both espresso lovers and those looking for a calm, everyday cup. This is coffee from the place where the history of Indian coffee began—and in our opinion, you can taste that tradition in it.Store in a cool, dry place.
HAYB - SIE PRZELEWA Tropik Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 21.10.2026
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.
COFFEE PLANT - FLOW Jungle Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 08.10.2026
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruits, citrus and currants.Country: Uganda, RwandaProcessing: NaturalFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Uganda and Rwanda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.
Kafar - Colombia Tolima Decaf Washed Espresso 250g
Manufacturer: KAFAR
Roasting date: 16.10.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso machines and moka pots. The cup is filled with notes of cherry, red apple, and cane sugar.Country: ColombiaVarietal: Bourbon, Red & Yellow CaturraProcessing: WashedStore in a cold and dry space.
Kafar - Kenya Murarandia Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 16.10.2026
Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases notes of blackcurrant, rhubarb and honey. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing. Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.Store in a cold and dry space.
Ferucci - Bella Crema Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 30.10.2026
Coffee from Brazil and Vietnam roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, almonds, and cream.Country: Brazil/ VietnamStore in a cold and dry space.
COFFEELAB - Colombia El Cedro Maracaturra Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 26.10.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, jasmin and gooseberry.Country: ColombiaRegion: Huila, PalestinaFarm: El CedroVarietal: MaracaturraProcessing: WashedAltitude: 1650 m a.s.l.Store in a cold and dry space.
HAYB - Black Espresso Blend Natural 250 g
Manufacturer: HAYB
Roasting date: 09.10.2026
A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil, India and Vietnam. Medium, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses.Black Espresso Blend consists of - Brazylia Cerrado, Minas Gerais (Natural) Arabica- Indie Robusta / Wietnam Robusta Perfect as a black coffee, as well as with milk.Store in a cold and dry space.
Figa Coffee - Brazil Essencia Natural Filter 1 kg
Manufacturer: FIGA COFFEE
Roasting date: 28.10.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
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COFFEELAB - Colombia El Indio Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 27.10.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rum, plum and cookies.Country: ColombiaRegion: Planadas, TolimaVarietal: CaturraProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1500–2100 m a.s.l.ABOUT THE COFFEEWe held off on launching our new decaf until we could give it the packaging it deserved. Now that it looks the part, we can finally share this delicious find. What won us over about El Indio was its depth of flavour. Think dark stone fruit with a fermented edge. Our first association? Mon Chéri chocolates! - RoasteryEl Indio comes from Planadas in Colombia’s Tolima department. Behind the coffee are local associations bringing together around 175 coffee-farming families. This is Caturra grown at 1,500–2,150 metres above sea level and naturally processed, meaning the beans are dried inside the whole coffee cherries.The green coffee is decaffeinated using the EA method, which helps preserve its character. The process uses water and ethyl acetate derived from sugar cane, a compound also found naturally in many fruits. First, the coffee goes into a steam chamber, then into a spring-water bath. Once the beans are saturated with water, they spend eight hours in contact with ethyl acetate, which dissolves the caffeine. Finally, the coffee is dried back to its original moisture level. All that’s left for us is to brew a pour-over and discover just how much a cup can offer without the caffeine.Store in a cold and dry space.
COFFEELAB - Costa Rica Las Lajas Alma Negra Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 26.10.2026
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rooibos, cherry and passionfruit.Origin: Costa RicaRegion: Sabanilla de AlajuelaFarm: Las LajasVariety: Caturra & CatuaiProcessing: Alma NegraAltitude: 1250–1700 m a.s.l.ABOUT THE COFFEEPlenty of depth, plenty of sweetness, and nothing obvious about it. Introducing Alma Negra from the legendary Las Lajas. This is one of those micro mills whose name has become synonymous with a distinctive style: intense sweetness, juicy naturals and funky processing. Alma Negra is one of its best-known processes.This Costa Rican coffee lands in the territory of dark red fruit and dried tea leaves. The closest comparison would be cherry rooibos: sweet, gently astringent and syrupy, with an exotic, tangy flash lingering in the aftertaste.ABOUT THE PROCESSINGThis signature take on the natural process is based on the very slow and precisely controlled dehydration of whole coffee cherries. Only hand-picked fruit with a sugar content above 22° Brix makes the cut. The cherries are first washed and then density-sorted in water, with the lower-density fruit removed. An additional round of electronic sorting eliminates any remaining defects. The selected cherries are dried on patios inside a greenhouse for 22 to 30 days, depending on the intensity of the sunlight. After drying, the coffee rests for at least 60 days to equalise its moisture content and stabilise the flavour profile developed in the fruit. Only then is it hulled, sorted once again and prepared for packing.ABOUT THE FARMLas Lajas is run by Francisca and Oscar Chacón. Before they started pushing the boundaries of coffee processing, they were already ahead of their time in how they approached cultivation. They decided to switch to organic farming after the death of Oscar’s father, who had worked with pesticides for many years. Since then, Las Lajas has stopped using conventional crop protection chemicals. They made that decision at a time when organic farming did not yet command a higher price for coffee. In 2000, Las Lajas became one of the first officially certified organic coffee farms in Costa Rica.Store in a cold and dry space.
COFFEELAB - House Blend Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 05.10.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of hazelnuts.Country: BrazilRegion: Minas GeraisProcessing: Natural / WashedVarietal: Yellow BourbonStore in a cold and dry space.
COFFEE PLANT - FLOW Blossom Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 08.10.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.
Hard Beans - RARYTAS KOKOS Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 14.10.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: WashedStore in a cold and dry space.
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Figa Coffee - Brazil Monteiro Lobato Natural Strong Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 04.11.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: Rio PardoProcessing: NaturalAltitude: 900-1000 m a.s.l.ABOUT THE COFFEEMonteiro Lobato is an espresso coffee that provides stable brewing and flavor characteristics. Designed for manual and automatic espresso machines, as well as for preparation in a stovetop espresso maker, French press, or pour-over method. It pairs wonderfully with milk.It is a high-quality single-origin coffee from Brazil — 100% Arabica. Well-balanced, it features high sweetness and medium acidity. Notes of chocolate, nuts, and caramel are perceptible.Store in a cold and dry space.
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COFFEELAB - Guatemala Finca Wiwitz Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 27.10.2026
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of macadamia nuts, pralines and cranberry.Country: GuatemalaRegion: HuehuetengoVarietal: CaturraProcessing: WashedAltitude: 1850 m a.s.l.Farm: WiwitzABOUT THE COFFEERather than opening with a nicely polished description, we’re sharing our tasting notes from the latest QC session. And there’s probably not much else to add here. Except that, thankfully, we’ve got plenty of this coffee, because we could drink it endlessly.Wiwitz itself, though, has a story worth telling. Before the farm could even exist, Trinidad Rodríguez Pérez, Manuela Salucio’s son, went abroad to find work. With the money he earned, Manuela and her husband bought the land. Then came saving up for coffee seedlings. It took them three years to plant the whole plot, so getting to that first harvest alone called for a fair bit of patience. Today, Manuela and her family share the work of growing and harvesting coffee on their farm of just under one hectare near Jacaltenango, in Guatemala’s Huehuetenango region. They grow Caturra at around 1,850 metres above sea level, under the shade of chalum trees.The coffee is washed. The family removes the pulp on the farm and uses it as compost. The remaining processing takes place at their home mill: around 12 hours of fermentation, a thorough wash, then another 12 hours soaking in clean water. After that, the coffee dries for roughly five days. During this time, the family turns it four or five times a day to help it dry evenly.Store in a cold and dry space.
Figa Coffee - Kolumbia Manos Juntas Natural Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 04.11.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dried cranberries, caramel, dark chocolate, and a hint of wine-like acidity.Origin: ColombiaRegion: Sotara, CaucaFarm: Manos Juntas washing stationProcessing: NaturalVariety: Castillo, Caturra, ColombiaAltitude: 1400-2000 m a. s. l.ABOUT THE FARM AND THE COFFEE“Manos Juntas” in Spanish means “Hands Together.” This is the name of a coffee processing station that serves as a platform for cooperation between importers and local farmers in the Cauca region of Colombia. Coffee here is most often processed using the natural or honey method, and experiments with aerobic fermentation are also common.Fun fact: Our coffee lot was delivered to the station on the very day of harvest. Its parameters were then evaluated, and the cherries were placed in large hermetic tanks for 5 days of anaerobic fermentation. At the appropriate moment, the coffee is exposed to a temperature of 20°C to halt fermentation and remove yeast. The cherries then “mature” in the tanks for another 5 days before being transferred to solar dryers. Drying takes 30 to 45 days.Store in a cold and dry space.
Paloma - Brazil Agnaldo Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 30.10.2026
Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, white wine, white grapes, lemon and cocoa nibs.Origin: BrazilRegion: Cerrado MineiroProcessing method: NaturalVariety: Red CatuaiCupping score: 86 / 100Farm: Glória, Agnaldo Alves & FamilyAltitude: 1105 m a.s.l.In search of new horizons, Geraldo Alves and Marina left their homeland in 1990 with their son Agnaldo to make a fresh start. They had no car or access to electricity, yet with courage and determination, they began growing coffee. Every single tree was planted by hand – as a symbol of effort and faith in the future. Over the years, Café Alves became a family legacy built on quality and tradition, which is now continued by three generations, united by the same passion – coffee.ROASTER'S OPINION"You know, I don't like Brazil, they're all bitter, nutty, probably low qual..." STOP! For people like you, we have our Agnaldo. It has what you don't expect from Brazilian coffees – a good acidity and fruitiness – but it also has what you appreciate in Brazils – balance and a profile that is more familiar. Ideal to start with if you are getting into specialty and alternative brewing after drinking traditional brewed coffee, or just simply as a good, everyday option.Store in a cool and dry place.
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 21.10.2026
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 maslStore in a cold and dry space.