Freshly Roasted Coffee
Freshly roasted beans, ready to grind and brew. Here you'll find bags that left the roaster's drum at craft roasteries within the last few weeks.
73 - 108 of 375 available products
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Bracia Ziółkowscy - Burundi Munyinya Washed Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.08.2026
Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, cherry and caramel.Country: BurundiRegion: Munyinya Hill, Gitega provinceFarm: Long Miles Coffee, 232 rolnikówVarietal: BourbonAltitude: 1700-2100 m a.s.l.Processing: WashedABOUT THE FARMLong Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers following the privatization of the coffee sector. Their goal was to create a collaboration model that would allow farmers to produce better coffee and receive fairer compensation, while providing roasteries around the world with access to exceptional and fully traceable lots.Today, Long Miles works with thousands of smallholder producers and operates its own washing stations, including Bukeye, Heza, and Giku. Every batch of coffee can be traced back not only to a specific station, but often to the specific hill where the cherries were grown. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability for Burundian coffee.The project's philosophy is based on a simple premise: good coffee starts with people. That is why Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The result is coffees that regularly feature in the offerings of the world's most respected specialty roasteries and have been building Burundi's reputation as one of Africa's most exciting origins for years.ROASTER'S OPINIONCoffees from Burundi are our non-guilty pleasure. We'll take them in the morning, in the afternoon, even early in the evening. Acidity and all the best East Africa has to offer.Store in a cool, dry place.
COFFEE PLANT - FLOW Jungle Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 21.09.2026
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruits, citrus and currants.Country: Uganda, RwandaProcessing: NaturalFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Uganda and Rwanda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.
DAK Coffee Roasters - Colombia Juice Box Washed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blood orange, rhubarb and honey.Country of origin: ColombiaRegion: UrraoFarm: Group of producers (Urrao)Variety: ChirosoProcessing method: WashedA washed Chiroso from the Urrao region, grown by a group of producers. Chiroso traces back to Ethiopia and drinks closer to a washed Ethiopian. Formerly sold as Honeymoon. Honey, lemon peel and rhubarb running through a clean, juicy cup.Store in a cold and dry space.
LaCava - Raspberry Kiss Espresso 250g
Manufacturer: LACAVA
Roasting date: 10.08.2026
Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of chocolate, forest fruits, and sweet raisins.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / LimuProcessing: Natural Cupping score: 83 / 100 pointsStore in a cold and dry space.
COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 27.08.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Catuai, ParainemaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.
Etno Cafe - Brazil Yellow Bourbon 1kg
Manufacturer: ETNO CAFE
Roasting date: 16.09.2026
Beans from Brazil, roasted by Etno roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate.Country: BrazilRegion: MinasGrowing altitude: 1150 - 1350 m above sea level.Botanical variety: Yellow BourbonBean processing: NaturalStore in a cold and dry space.
Teso - Bolivia Don Octavio Washed Filter 250 g
Roasting date: 13.09.2026
Specialty-grade whole bean coffee from Bolivia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of orange, honey, peach, flowers and pineapple.Country of origin: BoliviaRegion: San juan, CaranviVariety: CatuaiProcessing method: WashedCupping score: 86 / 100Altitude: 1500-1700 m a.s.l.
Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 25.08.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate and nuts.Country: BrazilRegion: Cerrado MineiroFarm: Chapadão de FerroProducer: Carlúcio dos Santos BarbosaVarietal: Mundo Novo, Red CatuaiAltitude: 1188 m a.s.l.Processing: NaturalCupping score: 82 / 100 pointsStore in a cold and dry space.
Bracia Ziółkowscy - Bolivia Mairana Washed filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 09.09.2026
Whole-bean specialty coffee from Bolivia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, apple, flowers and marzipan.Origin: BoliviaRegion: Prowincja Florida, SamaipataFarm: Leonardo GarciaVariety: IPRProcessing: WashedAltitude: 1650 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEMairana is located in the Santa Cruz Department, on the eastern slopes of the Andes, adjacent to Amboró National Park. It is a much less known coffee-growing region in Bolivia than Yungas, but in recent years it has been increasingly marking its presence on the specialty coffee map. Leonardo Garcia grows coffee here at an altitude of 1,650 meters above sea level. In the bag, you will find beans of the IPR 103 variety – a cross between Catuaí and Icatu bred in Brazil. It is characterized by high productivity, copes well with heat and less fertile soils, and shows good resistance to coffee leaf rust. IPR 103 has taken root particularly well in the Santa Cruz region and is today one of the most important varieties cultivated there.ROASTER'S OPINIONA phenomenon – Kenyan notes submerged in marzipan. Very fruity, floral, with a long lingering aftertaste. On top of that, a rarely found origin. A must-try!Store in a cool and dry place.
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DAK Coffee Roasters - Ethiopia Blueberry Beats Anearobic Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blueberry, strawberry jam, vanilla and ripe fruits.Country of origin: EthiopiaRegion: SidamoFarm: Bura Baturo Washing StationVariety: HeirloomProcessing method: Anaerobic NaturalAnaerobic natural Ethiopian from the Bura Baturo Washing Station, Sidamo; rich and very fruity, with blueberries, strawberry jam, vanilla and stewed fruits. A very fun coffee — rich and very fruity.Store in a cold and dry space.
COFFEELAB - Colombia Medellin Washed Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 17.08.2026
Specialty coffee beans from Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.
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KYOTO - Colombia Henry Munoz Washed Filter 250 g
Manufacturer: KYOTO
Roasting date: 06.08.2026
Whole-bean specialty coffee from Colombia, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of lime, apple and carrot.Country: ColombiaRegion: Huila, PalestinaFarm: Finca El CedroProcessing: WashedVarietal: MaracaturraCupping score: 88 / 100 pointsAltitude: 1650 m a.s.l.ABOUT THE COFFEEFor the first time in our offer, you can try great coffee from the El Cedro plantation in Colombia. These are beans from a classic washed process that will certainly delight lovers of full-bodied coffees with an undoubtedly perfectly complex cup. Sometimes you might get confused and, while enjoying this lovely coffee, start wandering in your thoughts among the best-remembered coffees from Kenya. You simply drink it and think to yourself: wow... great!ABOUT THE FARMFinca El Cedro is a 2-hectare farm run by Henry Munoz and Monika Berdugo. The plantation is a legacy left by Henry's father. The current host passionately continues the family tradition of cultivating several botanical coffee varieties.Here is how Henry described this specific harvest: "We hand-pick only ripe coffee cherries. Then the coffee is washed and left as cherries in bags for two days. Next, the coffee is depulped and left in bags in a mucilage state for another two days. Then the coffee is washed and transported to the drying area. During the day, the coffee is intensively stirred several times to dry as quickly as possible. The drying process takes 20 to 25 days, depending on climatic conditions. After drying, the coffee is packed into bags and left to stabilize before delivering samples."Store in a dry and cool place.
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Trigger - Banger Brew Rose Donut Wet-Hulled / Co-fermented Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Indonesia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of donut with rose.Country: Indonesia / ColombiaRegion: Sumatra / HuilaFarm: Simalem Specialty Coffee / AmberaProcessing: Wet-Hulled / Co-fermented WashedAltitude: 1600 / 1700 m a.s.l.Variety: Catimor / Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEBanger Brew Pączek z Różą (Rose Donut) is a blend of coffees from Indonesia and Colombia, combining wet-hulled processing and co-fermentation with rose water, roasted for filter brewing. Floral, sweet, and a bit surprising – exactly how Banger Brew should work. The Indonesian base provides sweetness and a full body, characteristic of wet-hulled coffees, while the Colombian co-ferment with rose water does exactly what the name suggests: turns your batch brew into a liquid rose-filled donut! Clean, smooth, and exceptionally drinkable in large quantities. It works best in a batch brew, where the jammy, floral character has room to spread its wings without excessive acidity.ROASTER'S OPINIONBanger Brew Pączek z Różą is a coffee that makes people stop and ask in surprise, "what is this?!". The co-fermentation with rose water is noticeable, yet subtle – floral, but not perfumy, sweet, but not over the top. The wet-hulled Indonesian base provides a fuller body and makes the blend extremely drinkable. A batch brew with personality, but still slightly nonchalant.V60 RECIPEwater temperature: 92 degrees Celsius, 300 g water, 20 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40. All the water should finish drawdown around 2:20 - 2:30.Store in a cool and dry place.
COFFEELAB - Estate Blend Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 17.08.2026
Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.
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HAYB - Rwanda Murundo Anaerobic Natural 72h Filter 250 g
Manufacturer: HAYB
Roasting date: 04.08.2026
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of blackberry, raspberry and wermuth.Country of origin: RwandaRegion: Western ProvinceVariety: Red BourbonProcessing method: Anaerobic Natural 72hCupping score: 86 / 100Altitude: 1700 - 1900 m a.s.l.Coffee in the rhythm of funkA few months ago, our Head of Academy – Marek Witak – had the opportunity to visit Rwanda and meet the man responsible for growing and processing this exact coffee. It brings a tear to the eye! Willy is a great guy, full of passion, faith, and energy for testing new farming methods. This season, we have two coffees from him from two different lots of his farm: Murundo comes first, and we have Mahembe up our sleeve for you.Willy experimented here with anaerobic fermentation. What is this "anaerobic" thing anyway? In this process, coffee ferments in an oxygen-free environment – in this case, it lasted for 72 hours. Prolonged fermentation adds a lot of sweetness and a characteristic "funk" to the coffee. It's easy to overdo the latter, but Willy keeps an eye on everything, so you won't find any aggressive, lemony, or vinegary notes in the cup. The coffee is clean, elegant, and leaves a very long, pleasant finish!Store in a cool, dry place.
Heresy - Colombia El Tambo Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 15.09.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bilberry, sweet citrus, flowers and chocolate.Origin: ColombiaRegion: CaucaFarm: El Tambo Processing: WashedAltitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100 pktABOUT THE FARM AND COFFEE PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz grow coffee on several-hectare farms in the El Tambo micro-region, located west of the capital of the Cauca department, Popayán.The phenomenal quality of their coffee is driven by the following synergy of factors:the microclimate of El Tambo and cultivation at elevations exceeding 2,000 meters above sea level result in slower cherry maturation, while lower humidity facilitates the drying process: processed coffee loses moisture in a predictable and controlled manner,a well-thought-out and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal airflow and sunlight penetration,the producers’ modern knowledge of fertilization combined with a traditional practice locally known as “re-re,” which involves selectively harvesting overripe, underripe, or dried cherries and leaving them on the ground near the coffee trees. As a result, more pests feed on this “waste” instead of attacking healthy plants,and, of course, a conscious and strict selection of cherries harvested at optimal ripeness, supported by years of experience in fermentation and drying processes.Harvesting is carried out exclusively by local residents, who form the core of the community of several small villages in El Tambo. This community has naturally developed over generations around the continuous, seasonal cycle of coffee cultivation.ABOUT COFFEE PROCESSING ON THE FARMCastillo variety, hand-picked, with the beans separated from the fruit immediately after harvest. Fermented in tanks for approximately 36 hours, then washed up to three times to completely remove any remaining mucilage from the parchment. Slowly dried for about 15 days on raised beds. Homogenized and stabilized for a further several days.ROASTER’S NOTEA time machine. I remember this profile of washed Colombian coffee from a decade ago. Then it disappeared for a few years, or became much harder to find. But it’s back again. Multi-layered, elegant, vibrant, and soft. Everything here evokes ripe, juicy fruit.Store in a cold and dry space.
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Heresy - Ethiopia Gotiti Washed Filter 250 g
Manufacturer: HERESY
Roasting date: 11.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, stone fruits, citrus fruits and blueberries.Origin: EtiopiaRegion: GedebFarm: Gotiti KebeleProcessing: WashedAltitude: 2100 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEE FARM AND PRODUCERGotiti is a very young station, established only in 2022 on an area of two hectares. Since its inception, it has been systematically developing, and its long-term plans include sourcing groundwater for processing as well as installing mechanical dryers and solar tunnels.The station employs six permanent workers, six seasonal workers, and 244 temporary workers. Each year, it processes between 500 and 600 tons of fruit supplied by 868 farmers who grow coffee in small backyard gardens. The main varieties cultivated in this region are local 7454, 74110, 7440, and 74112.The station applies rigorous procedures in terms of management and traceability of raw material origin. These include reducing water consumption and keeping detailed documentation at every stage of the supply chain — from farming to export.ABOUT THE PROCESSING OF COFFEE BEANS AT THE FARMThe 74110 variety, hand-picked by 868 smallholders. Before the actual process, it undergoes initial selection, during which unripe cherries or impurities are removed. Before separating the bean from the fruit, the cherries are washed, then fermented for 24 hours, and washed again. Dried on African beds for about 12-14 days.ROASTER'S OPINIONA canonical example of washed Ethiopia of the highest possible quality. We are starting the fresh harvest season from this country with a real gem! Many layers, flowers, fruit, and elegant sweetness.Store in a cool and dry place.
Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 27.08.2026
A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Store in a cold and dry space.
DAK Coffee Roasters - Ethiopia Guji Blueberry Beats Natural Filter 250g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 06.08.2026
Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry clafoutis, strawberry jam, vanilla and fruit compote.Country: EthiopiaRegion: DancheVarietal: HeirloomProcessing: Anaerobic NaturalStore in a cold and dry space.
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Heresy - Colombia Finca La Curva Bioreactor Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 15.09.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, stone fruits, blueberry, citrus, flowers and candy sweetness.Origin: ColombiaRegion: CaucaFarm: La CurvaProcessing: Experimental natural (bioreactor)Altitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND PRODUCERAlba has been in touch with coffee since early childhood and today continues the family tradition alongside her siblings, running the La Curva farm near the capital of the Cauca region - Popayan. Production here relies on careful, year-round maintenance that keeps the trees in good condition and thereby ensures consistent quality. Several times a year, the plantation is weeded and pruned, and after harvest, damaged coffee fruits are removed to reduce the risk of pests. Additional crops, such as plantains, corn, cassava, avocado, and citrus, provide natural shade, improve soil condition, and serve as an additional source of income for the Sanchez family.ABOUT THE PROCESSINGCastillo variety, hand-picked, undergoes initial selection on the farm, then is transported to Area 18 - a modern lab under the Banexport banner.On site, it undergoes another selection process and analysis to determine the most optimal processing method. Fermented for 4 days under controlled conditions in a bioreactor. This process allows for precise control of microorganism activity, helping the coffee maintain a clean yet distinct sensory profile.Dried for 5 days in an automated chamber with temperature and airflow control.ROASTER'S OPINIONThe definition of perfect balance between the raw material itself and the processing. Fruity depth and complex layers plus tropical-wine intensity result in one of our favorite coffees in 2026!Store in a cool and dry place.
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Heresy - Guatemala San Jose Del Lago Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 15.09.2026
Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, blueberry, red fruits, caramel and citrus fruits.Origin: GuatemalaRegion: AtitlanFarm: San Jose del LagoProcessing: WashedAltitude: 1600 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCEROnly 45 hectares out of the total 200-hectare area are dedicated to coffee cultivation at San Jose del Lago. The rest of the farm belonging to Eduardo is a natural nature reserve offering a breathtaking view of one of the world's most beautiful lakes - Atitlan. This is one of those multi-generational producer stories - the first coffee trees were planted here back in the 1940s. Meanwhile, just 10 years ago, Eduardo was selling his entire production as whole fruit to the local market. Clear quality potential combined with an investment in a small processing mill mean that a decade later we can showcase the expertise of this lovely guy on the other side of the globe!ABOUT THE PROCESSINGTypica variety, hand-picked, processed in their own small processing station. The beans are separated from the pulp and fruit, fermented for 24 hours in tanks, then washed and dried for about two weeks.ROASTER'S OPINIONA return after two seasons of absence! Coffee from Eduardo is, as always, incredibly drinkable. Clean, deep, balanced - to be sipped by the hectoliter.Store in a cool and dry place.
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Trigger - Colombia El Indio Natural Decaf Filter 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty decaffeinated coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, lime and red fruits.Country: ColombiaRegion: TolimaFarm: El IndioProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1500-2150 m a.s.l.Variety: CaturraCupping score: 87 / 100ABOUT THE COFFEE AND PROCESSINGA decaf from Tolima that doesn't apologize for being a decaf. This lot comes from the Planadas region in Tolima, Colombia – grown at an altitude of 1500–2150 meters above sea level on volcanic, clay soil by about 175 families gathered in local agricultural associations. Tolima regularly appears in the Cup of Excellence, and for good reason – the region delivers coffees with a distinct character and a clean profile. The coffee is decaffeinated using the sugarcane ethyl acetate method – not chemically, but using a natural solvent derived from sugarcane. The green beans enter a steam chamber, are then soaked in spring water, and spend 8 hours in direct contact with ethyl acetate, which dissolves the caffeine while leaving the rest untouched. The result: coffee that tastes like coffee.ROASTER'S OPINIONEl Indio is a decaf that doesn't act like a decaf. Lime acidity, red fruits, and a chocolate finish – everything is in place, only caffeine is missing. The sugarcane EA method preserves what's best in the coffee, removing only what led someone to reach for decaf in the first place. Recommended without warnings. Really.V60 RECIPEwater temperature: 91 degrees Celsius, 300 g water, 21 g coffee, grind size 8.0 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40.All the water should finish drawdown around 2:20 - 2:40.Store in a dry and cool place.
Bracia Ziółkowscy - Kenya Rung'eto Kii Washed Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 09.09.2026
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, citrus, and currant.Country: KenyaRegion: hrabstwo KirinyagaProducer: Spółdzielnia Rung’etoVarietal: SL 28, SL 34, Ruiru 11, BatianAltitude: 1600 - 1800 m a.s.l.Cupping score: 87 / 100 pointsProcessing: WashedABOUT THE COFFEELocated in Kirinyaga County, the Rung’eto Cooperative is one of the more renowned specialty coffee producers in Kenya. And this fame is well-deserved, as year after year, beans from this cooperative rank among the finest Kenyan coffees.Coffee first appeared in the Rungeto area in the 1950s. As life goes, growers experienced ups and downs, including the rise of the massive Ngariama cooperative and its ultimate collapse. In 1997, 1,150 members of the now-defunct Ngariama cooperative came together to form the Rungeto Cooperative Society and soon reopened three wet mills: Kii (built in 1965), Karimikui (1968), and Kiangoi (1995). Farmers who are members of the cooperative deliver coffee to the mills to process it in sweet water from the Kii River.Thanks to good management, the cooperative has sustained itself, and its membership continues to grow – currently counting 7,800 smallholder farmers who cultivate rich, clay soil at altitudes between 1,600 and 1,800 meters above sea level.Thanks to rigorous cherry selection and the famous Kenyan double fermentation, beans from Rung’eto are clean and intense in flavor.ROASTER'S OPINIONHere is the queen among Kenyan coffees. This is already our fourth season with these beans, and it certainly will not be the last. If you like true Kenya in your Kenyan coffee, you will definitely find it here.Store in a dry and cool place
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Casino Mocca - Ethiopia Koke Natural Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 08.09.2026
Whole-bean specialty coffee from Ethiopia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of strawberry, cantaloupe and black tea.Country: EthiopiaFarm: SmallholdersRegion: Gedeo, YirgacheffeProcessing: NaturalVarietal: Indigenous HeirloomAltitude: 1800-2000 m a.s.l.Store in a cold and dry space.
COFFEE PLANT - Colombia Finca Los Robles Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherry, and milk chocolate.Country: ColombiaRegion: HuilaVarietal: Colombia, Caturra, CastilloProcessing: WashedAltitude: 1600 m a.s.l.Store in a cold and dry space.
COFFEELAB - Uganda Mount Elgon Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 10.08.2026
Specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.
Hard Beans – Konkret Marcepan Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 10.09.2026
Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.Store in a cold and dry space.
Instytut Kawy - Palermo Espresso 1kg
Manufacturer: INSTYTUT KAWY
Roasting date: 01.09.2026
A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.
MAMAM - Kenya Ndundu Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 20.08.2026
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles passion fruit, raspberry and pink grapefruit.Origin: KenyaRegion: KiganjoFarm: Ndundu FactoryVariety: SL-28, SL-34Processing: WashedAltitude: 2000 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMThe affiliate members of the co-op are required to be extremely diligent to carry out all agronomic activities associated with high quality coffee production, including sourcing coffee seeds from the Coffee Research Institute?s Coffee Research Station. Planting and cultivating is implemented according to the guidelines submitted by the group leaders and technical advisors. Fieldwork involves weeding, pruning, application of fertiliser, mulching and technical advice. Technical advice is offered through farmer training programs and field visits offered by the ministry of agriculture.As for the rest of the coop in the Ndundu factory all coffee cherries are handpicked and are delivered to the mill the same day, where they will get rigourously sorted through floatation tanks, whilst factory employees oversee the process and any under ripe or damaged cherries will not be accepted by the “Cherry Clerk”, who keeps meticulous records of how much coffee each producer delivers on any given day and thus how much payment is due once the coffee has been sold.PB means peaberry. Peaberry is the name given to a very specific shape of coffee bean, which is the result of a natural mutation of the coffee cherry. While there are usually two beans in each fruit, a cherry with a peaberry mutation produces only one rounder bean. Peaberry mutations occur in approximately 5% of all coffee varieties. These beans are known for being rounder, smaller, and denser, which, when handled correctly, can contribute to a more even roast color.PROCESSINGCoffee cherries are carefully handpicked at peak ripeness by smallholder farmers and delivered to the factory for processing. The cherries undergo a Fully washed method, where they are first sorted, then pulped to remove the outer skin. Parchment is then fermented in concrete tanks for 12 to 24 hours, depending on temperature and climate conditions, to break down the mucilage. After fermentation, parchment is washed through grading channels using fresh water. During the peak season, parchment may be soaked in clean, circulating water for up to 24 hours before being transferred to raised beds for drying. The drying process lasts 5 to 21 days , with workers frequently turning the parchment and covering it during the hottest part of the day to ensure even drying and prevent defects.VARIETYSL28 is one of the best known and most respected African varieties. From Kenya, where it was originally selected in the 1930s, it has spread to other parts of Africa (it is particularly important in the Arabica growing areas of Uganda) and now to Latin America. The variety is suitable for medium to high altitudes and is drought tolerant, but susceptible to the main coffee diseases. SL28 is characterised by rusticity, a trait that means it can be left untended for several years or even decades and then return to successful production. Many parts of Kenya have SL28 trees that are 60-80 years old and still productive. The variety was selected at the former Scott Agricultural Laboratories (now the National Agricultural Laboratories, NARL, located in Kabete). The individual tree selections made at Scott Laboratories between 1935 and 1939 were prefixed with SL. There were 42 in total and they were examined for yield, quality and resistance to drought and disease. Recent genetic tests have confirmed that SL28 is related to the Bourbon genetic group. It has become valued for its sweet, complex flavour with vinous undertones.SL34 was originally selected in Kenya in the late 1930s at Scott Agricultural Laboratories. It is very susceptible to major diseases such as coffee rust, coffee berry blight and coffee berry disease. Therefore, proper disease control and prevention strategies are essential for its successful cultivation. Recent genetic tests have shown that SL34 is related to the Typica genetic group. The variety is known for its exceptional cup quality, full body and pleasant acidity.ROASTER'S OPINIONCrisp, acidic, and fruity. A prominent acidity balanced by the sweetness of ripe citrus fruits. Perfect both hot and cold.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
Story Coffee Roasters - Sweet Brazil Fazenda Sao Pedro Da Canastra Espresso 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 14.08.2026
Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. The flavour resembles chocolate, caramel, marzipan, and nuts.Country: BrazilRegion: CanastraVarietal: Yellow CatuaiProcessing: NaturalStore in a cold and dry space.
Bracia Ziółkowscy - Costa Rica Hacienda San Isidro Honey Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 09.09.2026
Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, caramel, nuts amd yellow plum.Origin: Costa RicaRegion: TarrazuFarm: Johel Monge, El CedroVariety: CatuaiProcessing: HoneyAltitude: 2000 m a.s.l.Cupping score: 85 / 100ABOUT THE FARMHacienda San Isidro Labrador is a family-owned farm run by Johel Monge, located in Santa María de Dota in the Tarrazú region. The Monge family has been involved in coffee growing for generations, and their own infrastructure allows them to control processing and prepare separate lots from different plots and varieties. Our coffee comes from the El Cedro plot, situated at an altitude of approximately 2,000 meters above sea level, where the Catuaí variety is grown, among others.ROASTER'S OPINIONClean, balanced, and sweet. This coffee doesn't try to surprise you with fireworks, but we guarantee it will be the perfect companion for any occasion. Chocolate, fruit—what more could you ask for?Store in a dry and cool place.
Etno Cafe - Ethiopia Djimmah 1kg
Manufacturer: ETNO CAFE
Roasting date: 04.08.2026
The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate.Country: EthiopiaRegion: DjimmahGrowing altitude: 1650 - 2000 m above sea level.Botanical variety: Arabica, HeirloomBean processing: NaturalStore in a cold and dry space.
Ferucci - Bella Crema Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 10.08.2026
Coffee from Brazil and Vietnam roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, almonds, and cream.Country: Brazil/ VietnamStore in a cold and dry space.
DAK Coffee Roasters - Colombia Silky Way Anaerobic Washed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.08.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemongrass, green apple and white flowers.Country of origin: ColombiaRegion: AcevedoFarm: Finca Las FloresVariety: Pink BourbonProcessing method: Anaerobic WashedAltitude: 1750 m a.s.l.Anaerobic-washed Pink Bourbon from Finca Las Flores in Acevedo, grown by Jhoan. Remarkably expressive; a sparkling, bright cup of lemongrass, white florals and crisp green apple.Store in a cold and dry space.
KYOTO - Nutsy Espresso Blend 1kg
Manufacturer: KYOTO
Roasting date: 05.08.2026
Blend of whole-bean specialty coffee from Costa Rica, Peru, Guatemala, Cuba, and Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, honey, jam and nuts. Coffee with low acidity.Store in a cold and dry space.
MAMAM - Brazil Alta Mogiana Natural Espresso 250g
Manufacturer: MAMAM
Roasting date: 20.08.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.Store in a cold and dry space.