Kafar - Vietnam Hoàng Hôn Carbonic Maceration Natural Filter 250 g
Roasting date: 02.11.2026
(TAX included)
Whole-bean specialty coffee from Vietnam, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of bladderwort, wine and rose.
Country: Vietnam
Region: Đưng KNớ
Altitude: 1800 m a.s.l.
Processing: Carbonic Maceration Natural
Varietal: Bourbon, Borbón, Catimor, Typika
Cupping score: 88 / 100
ABOUT THE COFFEE
In the cup, the profile is totally unexpected. Sweet-and-sour cape gooseberry takes center stage, deliciously complemented by ripe wine notes. The whole experience is rounded off by a subtle, floral hint of rose, leaving a light finish.Vietnam, although best known for Robustas, also has wonderful Arabicas! Just like this one.
The cherries harvested by the local Lộc Rừng community are placed for 5 days into airtight stainless steel tanks saturated with CO₂ (supplied by a German craft brewery!). This precise carbonic maceration, combined with 20 days of slow drying on raised beds, yields an exceptional coffee.We feel like we are breaking stereotypes with this one! The Hoàng Hôn beans are a brilliant opportunity to introduce you to Vietnam from its more spectacular, specialty side. Besides, the name means "Sunset" in Vietnamese (in memory of the purple sky over the station in Đưng K’Nớ), so we are adding a touch of romance to our menu – because why not? :)
Store in a dry and cool place.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Vietnam |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 88 |
| Flavor profile: | miechunka, wino, róża |
| Growing location (a.s.l.): | 1800 |
| Packaging: | 250 g |
| Processing: | Natural CM |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, grapes and wine, tropical fruits |
| Index: | 2101016141 |
| EAN: | 5904501943536 |
Whole-bean specialty coffee from Vietnam, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of bladderwort, wine and rose.
Country: Vietnam
Region: Đưng KNớ
Altitude: 1800 m a.s.l.
Processing: Carbonic Maceration Natural
Varietal: Bourbon, Borbón, Catimor, Typika
Cupping score: 88 / 100
ABOUT THE COFFEE
In the cup, the profile is totally unexpected. Sweet-and-sour cape gooseberry takes center stage, deliciously complemented by ripe wine notes. The whole experience is rounded off by a subtle, floral hint of rose, leaving a light finish.Vietnam, although best known for Robustas, also has wonderful Arabicas! Just like this one.
The cherries harvested by the local Lộc Rừng community are placed for 5 days into airtight stainless steel tanks saturated with CO₂ (supplied by a German craft brewery!). This precise carbonic maceration, combined with 20 days of slow drying on raised beds, yields an exceptional coffee.We feel like we are breaking stereotypes with this one! The Hoàng Hôn beans are a brilliant opportunity to introduce you to Vietnam from its more spectacular, specialty side. Besides, the name means "Sunset" in Vietnamese (in memory of the purple sky over the station in Đưng K’Nớ), so we are adding a touch of romance to our menu – because why not? :)
Store in a dry and cool place.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Vietnam |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 88 |
| Flavor profile: | miechunka, wino, róża |
| Growing location (a.s.l.): | 1800 |
| Packaging: | 250 g |
| Processing: | Natural CM |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, grapes and wine, tropical fruits |
| Index: | 2101016141 |
| EAN: | 5904501943536 |