Figa Coffee - Brazil Monteiro Lobato Natural Strong Espresso 250 g
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Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.
Country: Brazil
Region: Rio Pardo
Processing: Natural
Altitude: 900-1000 m a.s.l.
ABOUT THE COFFEE
Monteiro Lobato is an espresso coffee that provides stable brewing and flavor characteristics. Designed for manual and automatic espresso machines, as well as for preparation in a stovetop espresso maker, French press, or pour-over method. It pairs wonderfully with milk.
It is a high-quality single-origin coffee from Brazil — 100% Arabica. Well-balanced, it features high sweetness and medium acidity. Notes of chocolate, nuts, and caramel are perceptible.
Store in a cold and dry space.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | czekolada, orzechy, karmel |
| Growing location (a.s.l.): | 900-1000 |
| Growing region: | Rio Pardo |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, nutty, sweet |
| Index: | 2101032842 |
| EAN: | 5908113138212 |
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.
Country: Brazil
Region: Rio Pardo
Processing: Natural
Altitude: 900-1000 m a.s.l.
ABOUT THE COFFEE
Monteiro Lobato is an espresso coffee that provides stable brewing and flavor characteristics. Designed for manual and automatic espresso machines, as well as for preparation in a stovetop espresso maker, French press, or pour-over method. It pairs wonderfully with milk.
It is a high-quality single-origin coffee from Brazil — 100% Arabica. Well-balanced, it features high sweetness and medium acidity. Notes of chocolate, nuts, and caramel are perceptible.
Store in a cold and dry space.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | czekolada, orzechy, karmel |
| Growing location (a.s.l.): | 900-1000 |
| Growing region: | Rio Pardo |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, nutty, sweet |
| Index: | 2101032842 |
| EAN: | 5908113138212 |