Kafar - Costa Rica Alberto Guardia Natural Filter 250 g
Roasting date: 02.11.2026
(TAX included)
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.
Country: Costa Rica
Region: Central Valley
Altitude: 1825 m a.s.l.
Processing: Natural
Varietal: Victoria 14
Cupping score: 87 / 100
ABOUT THE COFFEE
A lot is happening in the cup, yet in a very orderly way. Clearly perceptible sweet cherries and apples blend wonderfully with the cane sweetness of panela. This is a coffee that doesn't need excessive extravagance to showcase the high quality of the bean.The Victoria 14 variety handles the era of climate change exceptionally well, delivering a powerful dose of fruitiness and sweetness. After harvesting, the cherries are hand-sorted in water, and then dried at a temperature not exceeding 35°C. Add to that 9 days on the patio, 3 days of resting in the warehouse, mechanical fine-tuning of the process, and another 2 months of aging in parchment. It is a process that takes a long time, but it is well worth the results.Alberto and his family are pioneers of alternative processing methods in Costa Rica with over a century of tradition. 20 hectares of protected forest and power supplied by their own micro-hydro turbine prove that spectacular coffees can be created in full harmony with nature – how can you not love them?!
Store in a dry and cool place.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Flavor profile: | czereśnia, jabłko, panela |
| Growing location (a.s.l.): | 1825 |
| Growing region: | Central Valley |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | green fruits, stone fruits, sweet |
| Variety: | Victoria 14 |
| Index: | 2101016139 |
| EAN: | 5904501943291 |
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.
Country: Costa Rica
Region: Central Valley
Altitude: 1825 m a.s.l.
Processing: Natural
Varietal: Victoria 14
Cupping score: 87 / 100
ABOUT THE COFFEE
A lot is happening in the cup, yet in a very orderly way. Clearly perceptible sweet cherries and apples blend wonderfully with the cane sweetness of panela. This is a coffee that doesn't need excessive extravagance to showcase the high quality of the bean.The Victoria 14 variety handles the era of climate change exceptionally well, delivering a powerful dose of fruitiness and sweetness. After harvesting, the cherries are hand-sorted in water, and then dried at a temperature not exceeding 35°C. Add to that 9 days on the patio, 3 days of resting in the warehouse, mechanical fine-tuning of the process, and another 2 months of aging in parchment. It is a process that takes a long time, but it is well worth the results.Alberto and his family are pioneers of alternative processing methods in Costa Rica with over a century of tradition. 20 hectares of protected forest and power supplied by their own micro-hydro turbine prove that spectacular coffees can be created in full harmony with nature – how can you not love them?!
Store in a dry and cool place.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Flavor profile: | czereśnia, jabłko, panela |
| Growing location (a.s.l.): | 1825 |
| Growing region: | Central Valley |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | green fruits, stone fruits, sweet |
| Variety: | Victoria 14 |
| Index: | 2101016139 |
| EAN: | 5904501943291 |