Figa Coffee - Kolumbia Manos Juntas Natural Filter 250g
Roasting date: 17.02.2026
(TAX included)
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Whole-bean specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dried cranberries, caramel, dark chocolate, and a hint of wine-like acidity.
Origin: Colombia
Region: Sotara, Cauca
Farm: Manos Juntas washing station
Processing: Natural
Variety: Castillo, Caturra, Colombia
Altitude: 1400-2000 m a. s. l.
ABOUT THE FARM AND THE COFFEE
“Manos Juntas” in Spanish means “Hands Together.” This is the name of a coffee processing station that serves as a platform for cooperation between importers and local farmers in the Cauca region of Colombia. Coffee here is most often processed using the natural or honey method, and experiments with aerobic fermentation are also common.
Fun fact: Our coffee lot was delivered to the station on the very day of harvest. Its parameters were then evaluated, and the cherries were placed in large hermetic tanks for 5 days of anaerobic fermentation. At the appropriate moment, the coffee is exposed to a temperature of 20°C to halt fermentation and remove yeast. The cherries then “mature” in the tanks for another 5 days before being transferred to solar dryers. Drying takes 30 to 45 days.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Manos Juntas |
| Flavor profile: | suszona żurawina, karmel, ciemna czekolada, winna kwasowość |
| Growing location (a.s.l.): | 1400 – 2000 m n.p.m. |
| Growing region: | Sotara, Cauca |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, dried fruits, grapes and wine, sweet |
| Variety: | Castillo, Caturra, Colombia |
| Index: | 2101014686 |
| EAN: | 5907127038792 |
| Manufacturer: |
Figa Coffee Palarnia Kawy - Filip Kucharczyk ul. Piaskowa 17/11 50-158 Wrocław Polska |
Whole-bean specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dried cranberries, caramel, dark chocolate, and a hint of wine-like acidity.
Origin: Colombia
Region: Sotara, Cauca
Farm: Manos Juntas washing station
Processing: Natural
Variety: Castillo, Caturra, Colombia
Altitude: 1400-2000 m a. s. l.
ABOUT THE FARM AND THE COFFEE
“Manos Juntas” in Spanish means “Hands Together.” This is the name of a coffee processing station that serves as a platform for cooperation between importers and local farmers in the Cauca region of Colombia. Coffee here is most often processed using the natural or honey method, and experiments with aerobic fermentation are also common.
Fun fact: Our coffee lot was delivered to the station on the very day of harvest. Its parameters were then evaluated, and the cherries were placed in large hermetic tanks for 5 days of anaerobic fermentation. At the appropriate moment, the coffee is exposed to a temperature of 20°C to halt fermentation and remove yeast. The cherries then “mature” in the tanks for another 5 days before being transferred to solar dryers. Drying takes 30 to 45 days.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Manos Juntas |
| Flavor profile: | suszona żurawina, karmel, ciemna czekolada, winna kwasowość |
| Growing location (a.s.l.): | 1400 – 2000 m n.p.m. |
| Growing region: | Sotara, Cauca |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, dried fruits, grapes and wine, sweet |
| Variety: | Castillo, Caturra, Colombia |
| Index: | 2101014686 |
| EAN: | 5907127038792 |
| Manufacturer: |
Figa Coffee Palarnia Kawy - Filip Kucharczyk ul. Piaskowa 17/11 50-158 Wrocław Polska |