Freshly Roasted Coffee

Freshly roasted beans, ready to grind and brew. Here you'll find bags that left the roaster's drum at craft roasteries within the last few weeks.

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COFFEELAB - Gwatemala Huehuetenango Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.10.2026

Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.Store in a cold and dry space.

Kafar - Colombia La Roma Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate, almonds and red fruits.Country: ColombiaRegion: GaitaniaProcessing: WashedVarietal: Caturra, CastilloCupping score: 85 / 100 Colombia La Roma is a specialty coffee from the Gaitania region in Tolima, an area considered the cradle of Colombian coffee. It is also a region with a difficult history, where despite many challenges local producers continue to develop and cultivate coffee of the highest quality. This lot was produced as part of the Black Condor Project – an initiative supporting more than 100 independent farmers through fair pricing, training, and access to modern processing infrastructure.The project is led by Emmanuel, a producer raised in a family with a multi-generational coffee tradition. In 2016, together with his family, he established a central processing station to help farmers from more than 15 nearby villages process their coffee in a controlled, quality-focused way. This approach allows for a consistent and clean sensory profile while also significantly increasing the income of the local community. Farmers are offered prices up to 18–20% higher than the market average, and regular workshops on fermentation, drying, and cupping help continuously improve production standards.ABOUT COFFEEColombia La Roma undergoes a classic washed process, which highlights the natural clarity and elegance of Colombian varieties such as Caturra and Castillo. Careful cherry selection, controlled fermentation, and slow drying contribute to a balanced and harmonious flavor profile.In the cup, this coffee offers notes of chocolate and almonds that create a sweet, creamy base. These are complemented by hints of red fruits, bringing freshness and a delicate fruity acidity. The cup is smooth and velvety, with a pleasant, lingering finish. It is an exceptionally versatile coffee that works beautifully as espresso, where its chocolate-nut depth stands out, and equally well in filter methods, where its fruitier and more complex character becomes more pronounced.Colombia La Roma from the KAFAR roastery is an example of classic Colombian specialty coffee – balanced, elegant, and full of character, while also representing the story of the people who are building the future of their communities through coffee.Store in a cold and dry space.

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HAYB - Rwanda Matyazo Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 03.11.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of earl grey, currants and lemonade.Country of origin: RwandaRegion: NgororeroVariety: Red BourbonProcessing method: WashedAltitude: 1760–2000 m a.s.l.Cupping score: 88 / 100Coffee or running? Now you can have your cake and eat it too!Need a strong start to the day without the risk of getting out of breath? Rwanda Matyazo is a runner’s high in liquid form. It is light, juicy, and packs so much momentum that it goes down like a perfectly executed Zone 2 workout.There is no tension in the cup, only pure fruity rhythm: right from the start, you are greeted by a crisp set of currants and citrus freshness that refreshes like cold lemonade after intense intervals. A hint of black tea rounds out the whole profile.Science confirms that altitude training yields excellent results – and these Red Bourbon beans ripened at an impressive 1,760–2,000 m a.s.l. in Rwanda's Ngororero region.Heat up the water, fire up your dripper, and let's go chase our goals!Store in a dry and cool place.

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HAYB - Costa Rica Las Lajas Perla Negra Filter 250 g

Manufacturer: HAYB

Roasting date: 03.11.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of dried fig, dried apricot and honey.Country of origin: Costa RicaRegion: Central ValleyVariety: Caturra, CatuaiProcessing method: Perla NegraAltitude: 1500 m a.s.l.Cupping score: 87 / 100Always something new. And seemingly new, yet a sure bet.It feels like we order coffees from Óscar and Francisca Chacón every year. When the season comes for drinking coffee processed in ways other than washed, it is the Chacón family who shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are various "variations of theirs" on honey and natural processing, and all of them are consistently super clean in taste. It is no different this time – flawless.Perla Negra is a processing method that proceeds as follows: after harvesting, the cherries are sent to the mill for sorting, where only the ripest ones are selected. Next, they are moved to a greenhouse patio for drying. During the first week, the cherries are piled on top of one another in a thick layer for aerobic fermentation. After this first week, the coffee is spread out across the patio in a thin layer until the drying process is complete. Delicious!Store in a dry and cool place.

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HAYB - Ethiopia Taferi Kela Washed Espresso 250 g

Manufacturer: HAYB

Roasting date: 03.11.2026

Whole-bean specialty coffee from Ethiopia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of brown sugar, peach and cherry.Country of origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing method: WashedCupping score: 86 / 100Altitude: 1950 m a.s.l.A twin from Ethiopia?Your well-known, beloved natural from Ethiopia has finally gotten a sibling! This time, we are serving an espresso that is incredibly crisp, sweet, and full of floral aromas. If our classic so far – Ethiopia Espresso – was your daily choice for an espresso machine or moka pot, this profile will steal your heart from the very first sip.These exceptional beans come from the Sidamo region – a mecca for coffee lovers, where high-altitude cultivation and fertile soils provide ideal conditions for the cherries to ripen. To bring out absolute crystalline clarity and lightness, the coffee underwent classic washed processing. After removing the skin and pulp, the beans ferment in water, allowing their natural citrus-floral acidity and elegant, tea-like character to be fully unleashed.The result? A clean, bright, and juicy espresso without an ounce of heaviness. Perfect balance, beautiful aroma, and plenty of sweetness – heat up your espresso machine and check it out!Store in a dry and cool place.

Hard Beans - Colombia El Vergel Natural Decaf Filter 250g

Manufacturer: HARD BEANS

Roasting date: 02.10.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Method of decaffeination: SugarcaneProducer: BayterVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.

Hard Beans - KONKRET BISCUIT Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 02.11.2026

KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 secondsStore in a cold and dry space.

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HAYB - Honduras Finca La Tigra Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 05.11.2026

Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red wine, dried fruit and chocolate.Country of origin: HondurasRegion: Santa BarbaraVariety: ParainemaProcessing method: NauralAltitude: 1600 m a.s.l.Cupping score: 87 / 100Truly juicyIt debuted in 2025, and this year we bought a lot from the very same farm again, straight from the Santa Bárbara region in Honduras. José Andrés Castillo Mejía settled in Santa Bárbara in 1985. In 1990, he bought his first farm, where he initially grew lower-quality coffee. About seven or eight years ago, José bought another piece of land and began cultivating several specific botanical varieties there – including Parainema, which we are looking at in this bag. This natural is a coffee you can drink every day. Everything comes together here: it is coffee-forward, fruity, sweet, and juicy.José is certainly a master when it comes to cultivation and processing, but the variety itself that you are drinking is also an interesting matter here. Parainema is a coffee variety originating from Honduras, though it has its beginnings in a laboratory in Portugal! It was selected by the Honduran institute IHCAFE. It belongs to the Sarchimor group and is the result of crossing Villa Sarchí with Híbrido de Timor – a combination that merges quality potential with high plant resistance. In the cup, Parainema can delight with juicy acidity, fruitiness, and floral elegance. It is a variety that shows that resistance to coffee leaf rust can go hand in hand with truly great flavor.Store in a dry and cool place.

Hard Beans - Brazil Samambaia Espresso - Coffee Beans 250g

Manufacturer: HARD BEANS

Roasting date: 02.10.2026

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples.Country: BrazilRegion: Sul de MinasProcess: Pulped naturalVariety: Yellow BourbonAltitude: 1200 m a. s. l.Store in a cold and dry space.

Hard Beans - Polska Parzucha - Coffee Beans 1kg

Manufacturer: HARD BEANS

Roasting date: 05.10.2026

Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.Store in a cold and dry space.

COFFEELAB - Brewlab Candy Filter 500g

Manufacturer: COFFEELAB

Roasting date: 19.10.2026

Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and delicate fruitiness.Store in a cold and dry space.

Hi! Coffeedesk - Lazy Boy Decaf Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 05.10.2026

Decaffeinated specialty coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is loaded with the highlighted notes of red fruits, spices and sweetness.Country: ColombiaRegion: TolimaFarm: EL VergelAltitude: 1450 m a.s.l.Varietal: Red & Yellow CaturraProcessing: WashedMethod of decaffeination: SugarcaneCaffeine-free, but full of flavor. Rich in aroma, and not just until the full moon. Drink as much as you want, even after the bedtime cartoon.ABOUT THE FARMThe Bayter family from the El Vergel farm has been involved in agriculture since 1995. Initially, they grew avocados, and since 2009, they have been experimenting with coffee cultivation. Gradually, under the guidance of Miguel Jimenez, they expanded their offer to include specialty coffee varieties. The farm underwent a major modernization in 2018. Natural drying processes were introduced, and research began on bacteria and yeast that control fermentation (including the Koji strain). Currently, over 28 different coffee varieties are grown there.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, particularly in Central America, where it was introduced to cultivation in the 1940s. This variety also played a significant role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. The Red Caturra variety is characterized by an intense aroma and a rich flavor profile. On the other hand, Yellow Caturra is a subtle coffee variety with bright, yellow beans. It is characterized by a mild flavor profile.ABOUT THE PROCESSINGSugarcane is a unique type of fermentation resulting in more intense fruity notes. After the fermentation is complete, caffeine is removed through an extraction process in special containers, where it is washed with a mixture of water and ethyl acetate. This process is repeated multiple times until the caffeine level drops to just 0.1%.Store in a dry and cool place.

Hard Beans – Konkret Marcepan Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 07.10.2026

Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.Store in a cold and dry space.

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HAYB - Ethiopia Uraga Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 06.10.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peach, dried apricot and black tea.Country of origin: EthiopiaRegion: Guji Variety: HeirloomProcessing method: Natural Altitude: 1900 m a.s.l.Cupping score: 86 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.

Hi! Coffeedesk - Mad Jungle Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 04.11.2026

Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, blueberry, dried fruits, spices, rum and alcohol finish.Origin: UgandaRegion: Rwenzori, Western RegionFarm: Nyabirongo / Agri EvolveVariety: SL14, SL28Processing: NaturalAltitude: 1600–2200 m a.s.l.ABOUT THE COFFEENyabirongo is located on the southern slopes of the Rwenzori Mountains in western Uganda. It is an important point for local producers from the Bakonzo people and, at the same time, a quality hub for Agri Evolve, a company that has been working with farmers in the region since 2018. The facility in Nyabirongo has been operating since 2022 and combines both a wet and dry mill, ensuring that quality control covers the entire journey from receiving the cherries to preparing the green coffee for export.This lot is a natural. Ripe cherries are hand-picked, sorted through flotation, and then sealed in fermentation tanks. After fermentation, the coffee is dried in thin layers, and later hulled and sorted. The result? Plenty of fruit, high sweetness, and that characteristic, slightly rum-like finish. A coffee with character. No pretending.ROASTER'S OPINIONThis is Uganda on the darker, more fruity side of the force. It is not "polite." It is sweet and fermenty, with cherry and blueberry at the forefront. It works best as a filter coffee for people who like coffees with a strong processing profile but without a heavy, muddy body. Plenty of flavor. Very little boredom.Store in a dry and cool place.

Hard Beans - Colombia El Vergel Decaf Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 05.10.2026

Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: SugarcaneVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.Store in a cold and dry space.

COFFEELAB - Uganda Mount Elgon Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.10.2026

Specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.

COFFEELAB - Colombia Medellin Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.10.2026

Specialty coffee beans from Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.

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Kafar - Colombia Sugarcane Washed Decaf Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Kafar - Guatemala La Esmeralda Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorCupping score: 85 / 100ABOUT THE FARMGuatemala La Esmeralda Washed is a specialty coffee from a farm to which we have a special connection. Finca El Llano belongs to the Perez family and is located in the prestigious Acatenango region, in the Chimaltenango department, in the heart of Guatemala’s volcanic mountain chain. It is here, in the shadow of volcanoes and under the influence of breezes from the Pacific Ocean, that coffees of remarkable depth and elegance are produced.The name El Llano means “the plain” in Spanish, and the name is no coincidence. The farm covers an area of around 10 hectares, creating ideal conditions for the stable and sustainable development of coffee plants.Raul Perez, the main caretaker of the farm, has been steadily developing his plantation for years, introducing new coffee varieties with greater resilience and improved quality potential. His goal is not only to produce outstanding specialty coffee, but also to create a model farm based on the principles of regenerative agriculture.Raul actively seeks ways to reduce or completely eliminate artificial fertilizers, focusing on maintaining ecosystem balance and the long-term fertility of the soil. His work aims to inspire other producers in the Acatenango region and contribute to a more sustainable future for coffee cultivation in Guatemala.Store in a cold and dry space.

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COFFEE PLANT - Indonesia Botolinggo Autumn Mood Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 12.10.2026

Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, orange, spices and dark chocolate.Origin: IndonesiaRegion: East JavaFarm: Ijen HighlandsProcessing: NaturalVariety: Bourbon, Kartika, KomastiAltitude: 1100-1500 m a.s.l.ABOUT THE PRODUCTIONKevenka is a coffee producer from the Mount Ijen region in East Java, founded by brothers Kevin and Kenny Soewondo. Their coffee journey began with opening a café and their own roastery, and their interest in green bean quality led them to start processing coffee themselves. Today, they work with a network of up to 500 local farmers across five growing areas, with cherries delivered to a processing centre in the town of Botolinggo.Kevenka combines traditional production methods with modern technologies, using density and color sorting for cherries to improve coffee quality and consistency. In the 2025 season, the producer also invested in a mechanical dryer, which allows for better control over the drying process in the region's humid climate. For the natural process, the cherries are dried for 11–13 days, after which the green coffee undergoes further sorting and quality control stages. Fertile volcanic soils, along with careful selection and processing, yield coffees with a refined, consistent profile.ROASTER'S OPINIONIndonesia Botolinggo from the Mount Ijen region is a natural-process coffee with an intense, sweet, and deep profile, where fruity notes of orange and plum merge with spices and dark chocolate. It is a full-bodied coffee with low acidity, where fruity character intertwines with distinct chocolate accents.Ripe plums and dark chocolate dominate the aroma, creating a sweet, deep combination. The taste features oranges and plums, complemented by a subtle spicy accent and an intense note of dark chocolate. Low acidity highlights the sweetness and keeps the cup smooth and gentle. The entire experience closes with a long, chocolatey finish.The quality of the bean is guaranteed by Kevenka, a producer working with local farmers around Mount Ijen in East Java. Meticulous cherry selection and multi-stage sorting combined with controlled drying allow them to achieve a consistent profile and highlight the natural sweetness of the coffee. This is an offering for those who appreciate full body, low acidity, and the combination of ripe fruits with a deep, chocolate character.Store in a cool and dry place.

KYOTO - Drippin All Day Everyday Kenya Filter 250g

Manufacturer: KYOTO

Roasting date: 29.10.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of black currant, and tomato.Country: KenyaRegion: NyeriFarm: Small farmsProcessing: WashedVarietal: Sl28, SL34, Ruiru 11Altitude: 1600 - 2000 m a.s.l.

COFFEELAB - Estate Blend Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.10.2026

Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.

Kafar - Ethiopia Yirgacheffe Natural Espresso 250g

Manufacturer: KAFAR

Roasting date: 09.10.2026

Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of caramel, chocolate, blackberry and creamy-smooth body.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: NaturalStore in a cold and dry space.

COFFEELAB - Premium Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.

Kafar - Kenia Muranga Fully Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 09.10.2026

Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features notes of red currants, black tea, rhubarb, fruity character and smooth body.Country of origin: KenyaRegion: Murang’aVarieties: Ruiru, Batian, SL28, SL34Processing method: Fully WashedGrowing altitude: 1600–1800 m above sea levelStore in a cold and dry space.

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Kafar - Guatemala Eduardo Cabrera Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 02.11.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, vanilla and almond.Country: GuatemalaRegion: AtitlanFarm: Finca San Jose Del LagoProcessing: WashedVarietal: TypicaCupping score: 86 / 100Altitude: 1700 m a.s.l.ABOUT THE COFFEEA bit like apple pie in a cup. An exceptional Guatemala that reveals its delicate nature in pour-over methods.The key to this coffee's flavor is the owner's determination. For years, Eduardo Cabrera sold whole coffee cherries with no influence over the processing quality. A few years ago, he decided to invest in his own micro-wet mill on the farm grounds. Thanks to this, he has full control over the washing and drying process of the beans, and the resulting cleanliness in the cup is simply mind-blowing.Beyond the exceptional taste, these beans made it into our offer because Eduardo has an outstanding approach to the world. He donated part of his land for a village school and a health center, and over 3/4 of his farm is a nature reserve surrounding Lake Atitlán. If you wonder why we actually work with coffee and seek out such beans – it is precisely for stories and people like this. We pass it on to the world with full pride!Store in a dry and cool place.

COFFEE PLANT - FLOW Mellow Decaf Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 12.10.2026

Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoMethod of decaffeination: CO2, Mountain Water Process Processing: NaturalFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Brazil and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.Store in a cold and dry space.

COFFEELAB - Brazylia Cemorrado Chocolate Edition Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.10.2026

Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: Cerrado, MogianaProcess: NaturalVariety: Mundo Novo, CatuaiStore in a cold and dry space.

COFFEELAB - Uganda Mount Elgon Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.

Trigger - Banger Brew Rose Donut Wet-Hulled / Co-fermented Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 09.10.2026

Whole-bean specialty coffee from Indonesia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of donut with rose.Country: Indonesia / ColombiaRegion: Sumatra / HuilaFarm: Simalem Specialty Coffee / AmberaProcessing: Wet-Hulled / Co-fermented WashedAltitude: 1600 / 1700 m a.s.l.Variety: Catimor / Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEBanger Brew Pączek z Różą (Rose Donut) is a blend of coffees from Indonesia and Colombia, combining wet-hulled processing and co-fermentation with rose water, roasted for filter brewing. Floral, sweet, and a bit surprising – exactly how Banger Brew should work. The Indonesian base provides sweetness and a full body, characteristic of wet-hulled coffees, while the Colombian co-ferment with rose water does exactly what the name suggests: turns your batch brew into a liquid rose-filled donut! Clean, smooth, and exceptionally drinkable in large quantities. It works best in a batch brew, where the jammy, floral character has room to spread its wings without excessive acidity.ROASTER'S OPINIONBanger Brew Pączek z Różą is a coffee that makes people stop and ask in surprise, "what is this?!". The co-fermentation with rose water is noticeable, yet subtle – floral, but not perfumy, sweet, but not over the top. The wet-hulled Indonesian base provides a fuller body and makes the blend extremely drinkable. A batch brew with personality, but still slightly nonchalant.V60 RECIPEwater temperature: 92 degrees Celsius, 300 g water, 20 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40. All the water should finish drawdown around 2:20 - 2:30.Store in a cool and dry place.

COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped NaturalStore in a cold and dry space.

COFFEE PLANT - Chocolate Bomb Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 26.10.2026

Specialty coffee beans from Brazil and India, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: Brazil, IndiaProcessing: NaturalVarietal: MixStore in a cold and dry space.

New

COFFEE PLANT - Ethiopia Guji Uraga Carbonic Maceration Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, strawberry, rose and pineapple.Origin: EthiopiaRegion: GujiFarm: Uraga Washing StationProcessing: Carbonic MacerationVariety: JARCAltitude: 1925 - 1945 m a.s.l.In the package, you will find a typical Ethiopian mixture of JARC botanical varieties, processed using the carbonic maceration method. This process involves placing whole coffee cherries into a fermentation tank, which is then filled with carbon dioxide. The fruit comes from local farmers collaborating with the Uraga washing station in the Guji region, who grow coffee at altitudes between 1,925 and 1,945 meters above sea level. In the cup, the coffee offers medium body and acidity, high intensity, a complex character, and a long finish. Its profile combines notes of peach, strawberry, rose, and tropical fruits reminiscent of pineapple.FARM AND REGIONThe Uraga washing station works with smallholder producers from southern Ethiopia operating family farms, where coffee is often grown alongside other crops. Most of the work is done by hand, and selective picking of ripe cherries is crucial for the quality of the raw material.The Guji region, once frequently grouped with the Yirgacheffe area, has gained its own identity thanks to exceptional growing conditions, local varieties, and a distinctive coffee profile. High-altitude plantations, fertile soils, and slow ripening of fruits favor the development of complex aromas and distinct sweetness. The Uraga station supports farmers in improving harvest quality, combining their experience with attention to every stage of coffee preparation.ROASTER'S OPINIONWe regularly return to the Uraga washing station in the Ethiopian region of Guji in search of high-quality coffees. It is a place with rich experience, situated in excellent conditions for growing coffee trees, while remaining open to experimentation and refining processing methods. We have a lot prepared using the carbonic maceration method in our offer for the third time now. Year after year, we observe further changes in the process and a clear improvement in quality, which is particularly interesting from our perspective.This year's coffee retains the characteristic traits of fermentation, but its intensity does not overwhelm the natural profile of the Ethiopian bean. The aroma reveals peaches, ripe pineapple, and other tropical fruits, accompanied by subtle floral notes reminiscent of rose. Medium, apple-like acidity combines with medium body and a creamy, almost buttery texture characteristic of carbon dioxide fermentation. The taste is dominated by strawberries, tropical, and stone fruits, with the whole experience rounded off by a long, fruity finish. It is an intense, exceptionally fruity coffee in which the influence of fermentation is clear, but does not take away its typical Ethiopian character.Store in a dry and cool place.

New

COFFEE PLANT - Rwanda Ischema Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, citrus, cherry and honey.Origin: RwandaRegion: RusiziFarm: Ischema Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1300 m a.s.l.ABOUT THE COFFEERed Bourbon from the Rwandan Ishema station is a coffee originating from the Rusizi district in the western part of the country, where at an altitude of approximately 1,300 meters above sea level local farmers cultivate Arabica in fertile volcanic soils. The station collaborates with around 674 producers, caring for harvest quality and the development of local farms. Investments in infrastructure allow it to maintain high standards of bean preparation.In this lot, the natural process was applied. After manual selection and flotation, the whole cherries dry on raised beds for about 12–20 days, depending on the weather. Regular raking ensures even drying, while leaving the beans inside the fruit favors the development of natural sweetness. Strawberries, honey, and citrus are perceptible in the aroma. The flavor develops around ripe strawberries and honey sweetness, accompanied by fresh citrus and a subtle note of cherry. Medium body, low acidity, and moderate intensity emphasize the gentle character of the coffee, while a light, fruity finish leaves a pleasant impression of red fruits.Ishema plays an important role in the development of the local coffee sector. After being acquired by C. Dorman Rwanda, the station was modernized, gaining new depulping equipment, fermentation tanks, and 130 raised drying beds. In addition to investing in quality, it also supports farmers through training, providing shade tree seedlings, and initiatives that improve access to education, clean water, and infrastructure. The combination of producers' experience with care for the environment and process control supports the growth of Rwandan specialty coffee.ROASTER'S OPINIONThe sweetness of ripe strawberries comes to the fore, while the accompanying notes of honey give the coffee a gentle, pleasantly warm character. Only in the background does a citrus freshness develop, which enlivens the flavor and balances the fruity sweetness without taking away its main role.Medium body provides the brew with appropriate fullness, while low acidity ensures the whole remains delicate and smooth on the palate. The profile is harmonious but not monotonous — sweet fruits, honey tones, and citrus complement one another, creating a well-balanced composition. The finish is subtle, with persisting strawberry sweetness and a light citrus accent that gradually gives way to the next sip.Store in a dry and cool place.

New

COFFEE PLANT - Ethiopia Hambela Buku Anaerobic Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet berries, orange, strawberry and wine.Origin: EthiopiaRegion: GujiFarm: Hambela Buku Washing StationProcessing: Anaerobic NaturalVariety: 74114Altitude: 2000-2300 m a.s.l.ABOUT THE COFFEEBuku Sayisa 74114 is an Ethiopian coffee from the Guji region, grown in the Hambela area at an altitude of 1,900–2,300 meters above sea level. The cherries are delivered by over 600 smallholder producers whose farms benefit from fertile red soils, abundant rainfall, and a high-altitude climate that favors the slow ripening of cherries and the development of their natural sweetness.This lot was processed using the anaerobic natural method. Whole cherries ferment in sealed tanks without oxygen access, after which they are dried on raised beds where they are regularly raked. This process makes it possible to achieve an intense, complex sensory profile. The aroma is dominated by blueberries and ripe strawberries with an accent of red wine. The flavor is complemented by juicy berries, oranges, and a sparkling citrus acidity. High sweetness, medium body, and a long, fruity finish complete the overall experience with subtle wine notes.Buku Sayisa is an area where coffee cultivation has been an important part of local community life for generations. The cherries are picked by hand, and the Hambela Buku Sayisa station is responsible for their selection and processing. Afterwards, the beans go to a facility near Addis Ababa, where they are cleaned, sorted by size and density, and prepared for export. The combination of local farmers' experience, exceptional growing conditions, and controlled processing allows the full potential of Ethiopian Arabica to be brought out.ROASTER'S OPINIONThe aroma of this coffee brings to mind ripe strawberries and sweet blueberries, complemented by a subtle accent of red wine. The flavor is dominated by juicy berries and orange, while intense sweetness weaves together with a refreshing, almost sparkling citrus acidity. Delicate wine notes add depth and emphasize the complexity of the profile without taking away its freshness.Medium body and acidity balance the high sweetness and intensity of flavor. Every element remains distinct, yet none overwhelms the others. In the long finish, strawberries, blueberries, and a fresh orange accent persist. This is an expressive, juicy coffee with an almost sparkling character, where a wealth of fruit joins the complexity achieved through anaerobic natural processing.Store in a dry and cool place.

Freshly Roasted Coffee

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Freshly Roasted Coffee

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