COFFEELAB - Premium Blend Espresso 250g
Roasting date: 19.01.2026
(TAX included)
Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.
Country: Brazil / Honduras / Colombia
Region: Minas Gerais / San Andres / Hulia
Processing: Washed / Natural
Varietal: Typica, Caturra, Catuai, Bourbon
| Acidity: | Low |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Brazylia Santos, Honduras, Kolumbia |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty, sweet |
| Growing region: | Minas Gerias, San Andres, Hulia |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed and natural |
| Tasting notes: | Gorzka czekolada, orzech laskowy, karmel |
| Product type: | Coffee |
| EAN: | 5904915780413 |
| Index: | 2101031450 |
| Manufacturer: |
Coffeelab Monika Pisańska-Gawryś, Piotr Gawryś, Tomasz Wagner s.c. Rechniewskiego 11/90 03-980 Warszawa Polska |
Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.
Country: Brazil / Honduras / Colombia
Region: Minas Gerais / San Andres / Hulia
Processing: Washed / Natural
Varietal: Typica, Caturra, Catuai, Bourbon
| Acidity: | Low |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Brazylia Santos, Honduras, Kolumbia |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty, sweet |
| Growing region: | Minas Gerias, San Andres, Hulia |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed and natural |
| Tasting notes: | Gorzka czekolada, orzech laskowy, karmel |
| Product type: | Coffee |
| EAN: | 5904915780413 |
| Index: | 2101031450 |
| Manufacturer: |
Coffeelab Monika Pisańska-Gawryś, Piotr Gawryś, Tomasz Wagner s.c. Rechniewskiego 11/90 03-980 Warszawa Polska |