Freshly Roasted Coffee

Freshly roasted beans, ready to grind and brew. Here you'll find bags that left the roaster's drum at craft roasteries within the last few weeks.

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Paloma - Colombia Sudan Rume Finca Amigos Double Fermentation Washed Filter 200 g

Manufacturer: PALOMA

Roasting date: 24.07.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of caramel, milk chocolate, rose and oolong tea.Origin: ColombiaRegion: La Arboleda, Jardin, AntioquiaFarm: Finca AmigosProcessing method: Double fermentation, washedVariety: Sudan RumeAltitude: 1741 - 1950 m a.s.l.Cupping score: 85 / 100The Fincamigos project was created to produce exceptional, exotic coffees while employing individuals who previously worked at the Cooperative. Launched in 2018, the project has had a significant impact on the region.ABOUT THE COFFEEThis coffee underwent a double fermentation process: first, for 36 hours as whole cherries, and then, after depulping, it was subjected to dry fermentation for another 36 hours. Following this process, the coffee was sun-dried on raised beds until it reached a moisture level of 11%.Store in a cold and dry space.

Story Coffee Roasters - Dolce Espresso Blend 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 21.07.2026

A blend of whole-bean specialty coffee from Brazil ad Ethiopia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of milk chocolate, berries, and strawberries.Country: Brazil / EthiopiaRegion: Alta Mogiana / GujiProcessing: NaturalVarietal: Mundonuovo, Catuai / HeirloomAltitude: 900 - 1200 / 1900 m a.s.l.Store in a cold and dry space.

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Story Coffee Roasters - Guatemala Huehuetenanto Espresso 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 07.07.2026

Whole-bean specialty coffee from Guatemala, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. The flavour resembles vanilla, hazelnut, milk chocolate and macadamia nuts.Country: GuatemalaRegion: HuehuetenangoVarietal: Bourbon & CatuaiProcessing: WashedAltitude: 1600 m a.s.l.Store in a cold and dry space.

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The Barn - Ethiopia Kayon Mountain Summer Coffee Washed Filter 250 g

Manufacturer: THE BARN

Roasting date: 28.07.2026

Whole-bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach and iced tea.Country: EthiopiaRegion: GujiFarma: Kayon Mountain Processing: WashedVarietal: Mixed HeirloomAltitude: 2145 m n.p.m.Cupping score: 87 / 100Store in a cold and dry space.

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Heresy - Colombia Placebo Fine Decaf Filter 252 g

Manufacturer: HERESY

Roasting date: 28.07.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, citrus fruits, milk chocolate and flowers.Country: ColombiaRegion: TolimaFarm: Elias & Shady BayterProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND THE COFFEE PRODUCEREl Vergel is a relatively young farm, as its very first harvest took place just 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry in terms of complex processing and cultivating a whole range of select, highly sought-after botanical varieties, such as Geisha, Pink Bourbon, Laurina, or Pacamara.Currently, El Vergel is conducting continuous research on bacteria and yeast to achieve even greater precision in controlling fermentation, and consequently, modulating flavor.In addition to coffee production, the Bayters are the force behind Forest, a company involved in both the export and import of green coffees, which means we were able to purchase this coffee directly, without any intermediaries.ABOUT THE COFFEE PROCESSING ON THE FARMThe Caturra variety, hand-picked, processed as washed, and decaffeinated using the sugarcane method with ethyl acetate, which reduces the caffeine content to approximately 0.1%.ROASTER'S OPINIONHonest truth – in a blind tasting, we would have trouble realizing this is a decaf. It tastes like top-tier, classic washed Colombias. Distinct, crisp fruit, high sweetness, chocolatey notes in the aftertaste. Top-notch!Store in a cool and dry place.

Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Espresso 250 g

Manufacturer: KAIZEN

Roasting date: 15.07.2026

Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of praline, cherry and dried plum.Country of origin: Costa RicaRegion: Chirripo, BruncaVariety: CaturraFarm: Vista al ChirripoProcessing method: Anaerobic NaturalAltitude: 1300 - 2000 m a.s.l.Costa Rica Vista al Chirripo EspressoSpecialty coffee from Costa Rica with notes of praline, cherry, and prune. Medium roasted specialty coffee Christmas Coffee Costa Rica Vista al Chirripo. This coffee is perfectly suited for all pressure brewing methods, such as an espresso machine or a moka pot.ABOUT THE PLANTATIONThe coffee comes from the Chirripó micro-region in the southern part of Costa Rica, where the Ureña Rojas family runs their farms. This is one of the most consistently developing coffee projects in the region — the family micromill Café Rivense, founded in 2005 by Régulo Ureña and Isabel Rojas, and today managed together with their sons: Ricardo, Mario, Esteban, and Luis.The Vista al Chirripó plantation is located at an altitude of up to ~2000 m a.s.l., overlooking the highest peak in Costa Rica — Cerro Chirripó. It was from this very plantation that the lots which took 5th place in the 2019 Cup of Excellence originated — it is one of the most esteemed terroirs in the entire country.The farm focuses on biodiversity, complete self-sufficiency, and minimal water consumption, and the entire production — from harvesting, through processing, to export — is carried out entirely by the family themselves, without intermediaries.ABOUT THE COFFEEThis is an exceptional lot of the Caturra variety, subjected to anaerobic fermentation and dried in the cherry. This process highlights the juicy fruitiness and deep sweetness, creating a profile full of cherry, prune, and praline creaminess. The cup is smooth, elegant, with a long, sweet finish — perfect as a unique dessert espresso.The cherries are selectively hand-picked and then undergo anaerobic fermentation, where they remain in controlled conditions without access to oxygen. This gives the coffee a deeper color, richness, and dessert character. Afterwards, the cherries are dried naturally to concentrate the sweetness and aroma.The result? An intense, juicy, velvety coffee with a beautifully developed acidity of stone fruits.Store in a dry and cool place.

YOCO - Kenya Wanrich Washed Filter 250g

Manufacturer: YOCO

Roasting date: 10.07.2026

Whole-bean specialty coffee from Kenya, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark plum, berries, apple, and dark grape.Country: KenyaRegion: Rift ValleyVarietal: SL28, SL34, Batian, RuiruProcessing: WashedAltitude: 1800 m a.s.l.Cupping score:85,25 / 100 pointsStore in a cold and dry space.

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Heresy - Ethiopia Gotiti Washed Filter 250 g

Manufacturer: HERESY

Roasting date: 28.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, stone fruits, citrus fruits and blueberries.Origin: EtiopiaRegion: GedebFarm: Gotiti KebeleProcessing: WashedAltitude: 2100 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEE FARM AND PRODUCERGotiti is a very young station, established only in 2022 on an area of two hectares. Since its inception, it has been systematically developing, and its long-term plans include sourcing groundwater for processing as well as installing mechanical dryers and solar tunnels.The station employs six permanent workers, six seasonal workers, and 244 temporary workers. Each year, it processes between 500 and 600 tons of fruit supplied by 868 farmers who grow coffee in small backyard gardens. The main varieties cultivated in this region are local 7454, 74110, 7440, and 74112.The station applies rigorous procedures in terms of management and traceability of raw material origin. These include reducing water consumption and keeping detailed documentation at every stage of the supply chain — from farming to export.ABOUT THE PROCESSING OF COFFEE BEANS AT THE FARMThe 74110 variety, hand-picked by 868 smallholders. Before the actual process, it undergoes initial selection, during which unripe cherries or impurities are removed. Before separating the bean from the fruit, the cherries are washed, then fermented for 24 hours, and washed again. Dried on African beds for about 12-14 days.ROASTER'S OPINIONA canonical example of washed Ethiopia of the highest possible quality. We are starting the fresh harvest season from this country with a real gem! Many layers, flowers, fruit, and elegant sweetness.Store in a cool and dry place.

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KYOTO - Rwanda Humure 72h Experimental Natural Filter 250 g

Manufacturer: KYOTO

Roasting date: 15.07.2026

Whole-bean specialty coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of red currants, wild rose and chocolate.Country: RwandaRegion: district Gatsibo, eastern ProvinceFarm: Humure Coffee Washing StationProcessing: Experimental naturalVarietal: Red BourbonCupping score: 87 / 100 pointsAltitude: 2000 - 2100 m a.s.l.ABOUT THE COFFEEThis coffee comes from eight farmers who deliver their cherries to the HUMURE washing station in the eastern province of the Gatsibo district.To ensure exceptional quality, the coffee cherries first undergo meticulous sorting and a flotation process to isolate the densest fruit. The selected cherries are then placed in sealed, shaded barrels, where they undergo a specialized, 72-hour, dry anaerobic fermentation. By removing oxygen and maintaining strict temperature regulations, this process allows the coffee to develop an incredibly clean acidity and a creamy texture, while preserving the distinctive characteristics of its original terroir.After fermentation, the coffee is carefully removed from the barrels and sorted by hand once again to ensure that only the finest cherries move on to the drying stage. Over the course of 33 days, the beans are dried on raised drying beds that provide optimal airflow. This phase is labor-intensive and strictly controlled; the farmers provide shade in the early morning to prevent heat stress and turn the beans every few hours to ensure uniform moisture loss.Once the coffee reaches a stable moisture level of 12%, it is aged for at least 30 days to stabilize the flavor before the lot is finally sent to the dry mill.V60 RECIPE6 g / 100 mlwater temp: 92°C27 clicksbrew time: 3 - 4 min / 600 mlwater: Kryształ ŻywieckiStore in a cold and dry space.

Lykke - Ugly Cute Blend Omniroast 500g

Manufacturer: LYKKE

Roasting date: 06.07.2026

Seasonal whole-bean coffee blend roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of pipe tobacco, dark cacao, and bitter almonds.Ugly Cute is Lykke's way of reducing waste at the farm level and increasing sustainability by taking coffee beans that would otherwise be overlooked and giving them a new lease on life. Already at the coffee farm, beans that lack the right shape, color, or size are sold at sub-prices.Store in a cold and dry space.

The Barn - Guatemala La Colina Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 28.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of vanilla and papaya.Country: GuatemalaRegion: ChimaltenangoFarm: La ColinaProcessing: NaturalVarietal: CaturraAltitude: 1950 m a.s.l.Cupping score: 88 / 100 pointsTHE CUPFreshly picked cherries are transported to the dry mill and sorted, before being placed on raised beds to dry. Natural coffees from La Colina spend about 15 days in direct sun, with 11 hours of sun during the harvest season.ABOUT THE FARMLocated in San Martín Jilotepeque, Chimaltenango, La Colina - The Hill - is named for the steep elevations of the area. Antonio is the third generation of his family to farm here, and began by planting grains and pulses. However, he told us that it has always been his dream to farm coffee, and in 1991, the first coffee tree was planted. Slowly but surely, Antonio increased the number of trees and the production capacity of La Colina. Nine years ago, Antonio built his own processing facilities, and with his focus on quality rather than quantity, he has achieved excellent rankings in the Guatemala Cup of Excellence competition. The coffee grows within a beautiful landscape of oak, cypress, and pine. The farm benefits from multiple streams, with fresh water for irrigation and processing. Only one quarter of his farm is planted with coffee, while the rest remains native forest, certified by the National Institution of Protection of Forests.

Cafelito - Kawa Wielbłądy Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 17.07.2026

Whole-bean specialty coffee - Robusta with Arabica - from Colombia and India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles walnut and dark chocolate.Store in a cold and dry space.

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Figa Coffee - Kenya Karimikui AA Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 22.07.2026

Whole-bean specialty coffee from Kenya, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pink grapefruit, blackberry and sugar.Country: KenyaRegion: Gichugu, KirinyagaFarm: Stacja obróbki: KarimikuiProcessing: WashedAltitude: 1600-1900 m a.s.l.Variety: Batian, SL28, SL34, Ruiru 11ABOUT THE FARMThe Rungeto Farmers Cooperative Society Limited, operating since the 1950s, runs three coffee processing factories: Kii, Karimikui, and Kiangoi. It currently brings together 2,858 active farmers whose crops are centered around the queen of the region – Mount Kenya. The cooperative's headquarters are located in the Ngariama area on the southern slopes of the mountain.Fun fact: Most coffee growers in Kenya own between 1/8 and 1/4 of a hectare of land and deliver their coffee as cherries to a local processing station, such as Karimikui, for sorting and processing. At the station, the deliveries are tasted, and after selection, they are mixed and processed into daily lots (microlots).Store in a dry and cool place.

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Figa Coffee - Bolivia Hernando Machaca Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 22.07.2026

Whole-bean specialty coffee from Bolivia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of yellow fruits, green tea and toffee.Country: BoliviaRegion: Chojñapampa, La PazFarm: Farmer: Hernando MachacaProcessing: WashedAltitude: 1550 m a.s.l.Variety: Red CatuaiABOUT THE FARMHernando Machaca is the owner of the Finca Machaca coffee plantation, located in the municipality of Chojñapampa in the department of La Paz. The region is famous for its lush landscapes and favorable conditions for coffee cultivation. Despite the challenges faced by small producers in Bolivia, such as access to a market dominated by larger buyers, Hernando maintains high quality standards in his production, supports the local community by preserving traditional farming methods, and promotes economic development in the spirit of sustainable practices.Fun fact: Coffee was likely introduced to Bolivia by enslaved people from Africa. The first mentions date back to the 18th century and refer to estates in the Yungas region, where it was cultivated and consumed by landowners. Coffee cultivation expanded on the largest scale in the 1970s and 1980s due to a national plan to diversify crops and avoid complete dependence on coca crops.Store in a cool, dry place.

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Klaro - Brazil Boa Vista Aerobic Filter 250 g

Manufacturer: KLARO

Roasting date: 20.07.2026

Specialty-grade whole bean coffee from Brazil, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of citrus, blackberry and maple sirup.Country of origin: BrazilRegion: Cerrado MineiroFarm: Boa VistaVariety: Red CatuaiProcessing method: Natural - 48 hours AerobicABOUT THE COFFEEThe flavor profile of this coffee is largely shaped by its processing. Natural 48 hours Aerobic is an aerobic fermentation that enhances the fruity, fermented flavors and aromas.The Red Catuai variety—a cross between Mundo Novo and Caturra—also plays its part. In the cup, it delivers a clean, well-balanced profile with a delicate sweetness and a light, pleasant acidity that beautifully boosts the fruity character of the fermentation.The perfect coffee for when you're in the mood for something a bit different. Cheers!ROASTER'S REVIEWIt looks like our fancy Brazilian coffee went down well, so here is another one! It is still heavy, sweet, and with a distinct touch of fermentation, but this time it's a bit more fruity. You can expect light citrus notes, plums, berries, and the sweetness of maple syrup. Cheers!Store in a cool, dry place.

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Teso - Kenya Kiangoi Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of grapefruit, gooseberyy and black tea.Country of origin: KenyaRegion: KirinyagaVariety: SL28, SL34, Batian, Ruiru11Processing method: WashedCupping score: 87 / 100Altitude: 1600-1800 m a.s.l.ABOUT THE COFFEEKenya at its best. It combines the familiar taste of black tea and garden gooseberry with notes of pink grapefruit. A clean, juicy coffee with a vibrant acidity. It's cool without even trying. An everyday choice with a little twist.ROASTER'S OPINIONA classic Kenya in a mega-summery edition. Teso's typical approach to Kenyan coffees. Light, fruity, and juicy!Store in a cool and dry place.

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BeMyBean - Colombia El Rosal Washed Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 01.07.2026

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pear, rhubarb, red currant, wild strawberry and apple.Country: ColombiaRegion: HuilaFarm: Finca El RosalProcessing: Extended washedVarietal: PapayoAltitude: 1650 m a.s.l.ABOUT THE COFFEEColombia El Rosal is an exceptionally subtle and elegant coffee from the Huila region, which delights with its delicate fruitiness and tea-like lightness. In the cup, you will find notes of pear, rhubarb, red currant, wild strawberry, and fresh apple. Thanks to the extended fermentation in the washed process, the coffee gains additional depth of aroma while maintaining a clean and transparent character. Ideal for those looking for delicate and highly drinkable filter coffees.Finca El Rosal is located at an altitude of approximately 1650 m a.s.l. in the Colombian region of Huila, one of the most important specialty coffee production areas in the world. The farm owner, Wilmer Cubillos, has for years consistently developed the quality of his crops, experimenting with varieties and processing methods. This batch was prepared from the rare Papayo variety, whose elongated fruits resemble small papayas and which is famous for its exceptional sensory complexity.In the cup, Colombia El Rosal offers an extremely clean, bright, and juicy profile. First comes the sweetness of ripe pear and red apple, followed closely by notes of wild strawberry and red currant, with the whole experience rounded off by a pleasant, rhubarb freshness. It is a light coffee on the palate, with a tea-like structure and delicate intensity.ABOUT THE PROCESSINGThe exceptional character of this batch is greatly influenced by the Extended Fermentation Fully Washed processing method. The process begins with the manual harvesting of only fully ripe fruits. Next, the coffee cherries go to a depulper, which separates the skin and most of the pulp from the beans. At this stage, the beans are still covered with a layer of mucilage.The next step is extended fermentation. In contrast to classic washed processing, where fermentation usually lasts from a dozen to several dozen hours, here the process is intentionally prolonged and carefully controlled. Microorganisms naturally occurring on the surface of the fruit break down the remaining pulp, while creating aromatic compounds responsible for a greater complexity of flavor. It is this stage that allows for the extraction of additional fruitiness and juiciness while maintaining the cleanliness characteristic of washed processing.After fermentation is complete, the beans are thoroughly rinsed with clean water to remove any remaining pulp. Then they go to drying tables, where they dry slowly until optimal moisture content is achieved. Only then is the parchment layer removed, and the green beans are prepared for export.The result is a coffee that combines the clarity of a classic washed with the additional aromatic depth obtained through extended fermentation. Delicate, elegant, and full of juicy fruit accents – perfect for filter brewing methods, which will allow it to fully develop its entire range of flavors.Store in a cool, dry place.

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COFFEELAB - Brewlab Daily Filter 500 g

Manufacturer: COFFEELAB

Roasting date: 23.07.2026

Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect classis, sweet, low acidity.FROM THE ROASTERY:If you're after a classic everyday filter coffee, BREWLAB DAILY is made for you. Its solid foundation is a familiar, well-loved Brazil with chocolate and nutty notes, sprinkled with just a touch of madness. That's our simple recipe for a great daily brew: high sweetness, low acidity, and a pleasant body. It simply never gets old!Now that you know what's inside, let's say a few words about the packaging. BREWLAB DAILY marks the beginning of a new chapter for the entire series. We're bringing back an idea you may remember from our Coffee of the Month releases, when the bags became canvases for different artists.First up is NORIAKI and his Mr. Periscope, a character you may recognise from city walls, as well as from one of our coffee bags back in 2019. This artwork will stay with us until the bags run out, after which another artist will take over.Store in a cold and dry space.

COFFEELAB - Forza Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 13.07.2026

Specialty coffee beans from Honduras and India, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, CatuaiStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.

Father's Coffee - Ethiopia Beshasha Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of elderflower, black tea and pomelo.Origin: EthiopiaRegion: Agaro, Jimma, Western EthiopiaVariety: HeirloomProcessing: WashedAltitude: 2000 - 2100 m a. s. l.Store in a cold and dry space.

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Father's Coffee - Peru Huabal Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

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Good Coffee - Brazil Thiago Corsi Sidra Natural Fermented Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 01.07.2026

Specialty-grade whole-bean coffee from Brazil, roasted by Good Coffee Micro Roasters in Warsaw. Lightly roasted, perfect for pour-over machines, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavour profile includes notes of white wine, orange and hazelnut.Country of origin: BrazilRegion: Rio ParanaíbaFarm: Fazenda Rodomunho – Thiago CorsiProcessing method: Natural / FermentedVariety: SidraAltitude: 1100 m a.s.l.Store in a cold and dry space.

Klaro - Brazil Nueces Espresso 1 kg

Manufacturer: KLARO

Roasting date: 20.07.2026

Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.

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MAMAM - Kenya Kii PB Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 06.07.2026

Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, apricot and black tea.Origin: KenyaRegion: KirinyagaFarm: Kii FactoryVariety: SL-28, SL-34Processing: WashedAltitude: 2000 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMThis coffee is processed at the Kii Factory, a member of the Rung’eto Farmers Cooperative Society in Central Kenya. Kii is one of three wet mills managed by the Rung’eto FCS in Kirinyaga and is Fairtrade certified. The Chairman of this society has implemented various quality-focused processes throughout all the factories of the Rung’eto FCS. For example he installed tiles on all the washing channels and fermentation tanks. Moreover, the water for the processing is being reused. Farmers associated with the Rung’eto Cooperative cultivate their crops on Mount Kenya's slopes, known for producing intense, complex, and flavour-dense coffees.Harvest & Post-HarvestSorting: Cherries are hand sorted for unripes and overripes by the farmers before they go into production.Pulping: A 3-Disc Agaarde pulping machine removes the skin and pulp. The coffees are graded by density into three grades by the pulper. Grade 1 and 2 go separately to fermentation. Grade 3 is considered a low grade.Fermentation: The coffee is dry fermented for 18-36 hours in concrete tanks under a roof that provides shade for better temperature control during fermentation.Washing/Grading: After fermentation the coffees are washed and again graded by density in washing channels. They are sometimes soaked in clean water overnight.Drying: Sun-dried 12 to 20 days on African drying beds. Time depends on weather conditions. Coffees are covered under plastic during midday and at night. In this area the flowering period is usually between February and March, following this the trees will be ready for harvest from October to December.Soil: The soil, primarily Nitisol, is rich and developed from volcanic materials, commonly found in highland areas and steep volcanic slopes. Nitisol exhibits superior chemical and physical properties compared to other tropical soils.ROASTER'S OPINIONLots of sweetness, a balanced yet distinct acidity, and a jammy character.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Story Coffee Roasters - Dolce Espresso Blend 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 21.07.2026

Story Coffee Roasters - Tradycyjna Warszawska Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 30.07.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Mundo Novo, TopazioAltitude: 900 - 1100 m a.s.l.Store in a cold and dry space.

COFFEELAB - Columbia Medellin Washed Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 13.07.2026

Specialty coffee beans from Colombia, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.

KYOTO - Brazil Samba Natural Espresso 250 g

Manufacturer: KYOTO

Roasting date: 16.07.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, and nuts.Country: BrazilRegion: CerradoAltitude: 900 - 1300 m a.s.l.Processing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíCupping score: 82 / 100

Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 1 kg

Manufacturer: ROCKET BEAN

Roasting date: 20.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.

Klaro - Brazil Nueces Natural Espresso 250 g

Manufacturer: KLARO

Roasting date: 20.07.2026

New

DAK Coffee Roasters - Ethiopia Purple Rain Anaerobic Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of purple fruits, purple florals and wild berries.Country of origin: EthiopiaRegion: GujiFarm: Layo StationVariety: HeirloomProcessing method: Anaerobic NaturalThe first anaerobic natural of the new Ethiopian harvest. A Guji lot processed at Layo Station, where cherries ferment whole in sealed, oxygen-free tanks before drying. Purple fruits, purple florals and wild berries — the whole cup leaning the same direction.Store in a cold and dry space.

Lykke - Brazil OJ! Filter 250g

Manufacturer: LYKKE

Roasting date: 06.07.2026

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cacao, panela, and almond. Sweet and round.Country: BrazilRegion: Espirito SantoProcessing: Pulped NaturalVarietal: Red Catuai, Yellow CatuaiAltitude: 900 - 1500 m a.s.l.Store in a cold and dry space.

New

Father's Coffee - Peru Roger Chilcon Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.Origin: PeruRegion: El Diamante, San José de LourdesFarm: Roger Chilcon Flores (3 ha)Variety: Caturra, PacheProcessing: WashedAltitude: 1900-2000 m a.s.l.Roger Chilcon Flores' 3 ha farm in El Diamante, San José de Lourdes; Caturra and Pache at ~2000 m; cherries macerate overnight to deepen sweetness, depulped, fermented 24-36h, washed and dried on plastic-lined wooden beds in a greenhouse to below 11%; delivered to Falcon Coffees in Jaén.Store in a cold and dry space.

Five Elephant -Colombia Santa Fe Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 20.07.2026

Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cacao, brown sugar and orange zest.Kraj pochodzenia ziarna: KolumbiaRegion: NariñoMetoda obróbki: WashedPołożenie upraw: 1900 – 2246 m n.p.m.Store in a cold and dry space.

Good Coffee - Colombia Penas Blancas Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 04.07.2026

Whole-bean speciality coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of passionfruit, lemongrass, citrus and grapes.Country: ColombiaRegion: Acevedo, HuilaVariety: OmbligonProcessing: WashedAltitude: 1650 - 1850 m n.p.m.ABOUT THE COFFEEA rare opportunity to try a "regular" washed Ombligon, without any fermentations.Store in a cold and dry space.

Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g

Manufacturer: KAIZEN

Roasting date: 04.08.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.

Freshly Roasted Coffee

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Freshly Roasted Coffee

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