Hard Beans - KONKRET BISCUIT Espresso 1 kg
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake.
Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.
The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.
BREWING RECIPE
Dose: 15.5 g
Yield: 38–40 g
Water temperature: 93°C
Grind size: fine
Brew time: 24 seconds
Espresso machine:
Set the grinder to a fine grind
Extraction time should be 20–30 seconds
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | Blend |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Blend |
| Country of roasting: | Poland |
| Farm: | Blend |
| Flavour notes: | chocolate, nutty, sweet |
| Growing location: | Blend |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Blend |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Washed and natural |
| Tasting notes: | Czekolada deserowa, Orzechy włoskie, Ciasto biszkoptowe |
| Product type: | Coffee |
| EAN: | 5903246832969 |
| Index: | 2101032089 |
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake.
Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.
The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.
BREWING RECIPE
Dose: 15.5 g
Yield: 38–40 g
Water temperature: 93°C
Grind size: fine
Brew time: 24 seconds
Espresso machine:
Set the grinder to a fine grind
Extraction time should be 20–30 seconds
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | Blend |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Blend |
| Country of roasting: | Poland |
| Farm: | Blend |
| Flavour notes: | chocolate, nutty, sweet |
| Growing location: | Blend |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Blend |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Washed and natural |
| Tasting notes: | Czekolada deserowa, Orzechy włoskie, Ciasto biszkoptowe |
| Product type: | Coffee |
| EAN: | 5903246832969 |
| Index: | 2101032089 |