Paloma - Brazil Agnaldo Natural Filter 250 g
Roasting date: 10.08.2026
(TAX included)
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Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, white wine, white grapes, lemon and cocoa nibs.
Origin: Brazil
Region: Cerrado Mineiro
Processing method: Natural
Variety: Red Catuai
Cupping score: 86 / 100
Farm: Glória, Agnaldo Alves & Family
Altitude: 1105 m a.s.l.
In search of new horizons, Geraldo Alves and Marina left their homeland in 1990 with their son Agnaldo to make a fresh start. They had no car or access to electricity, yet with courage and determination, they began growing coffee. Every single tree was planted by hand – as a symbol of effort and faith in the future. Over the years, Café Alves became a family legacy built on quality and tradition, which is now continued by three generations, united by the same passion – coffee.
ROASTER'S OPINION
"You know, I don't like Brazil, they're all bitter, nutty, probably low qual..." STOP! For people like you, we have our Agnaldo. It has what you don't expect from Brazilian coffees – a good acidity and fruitiness – but it also has what you appreciate in Brazils – balance and a profile that is more familiar. Ideal to start with if you are getting into specialty and alternative brewing after drinking traditional brewed coffee, or just simply as a good, everyday option.
Store in a cool and dry place.
| Full product name (PL): | Paloma Brazil Agnaldo Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | PALOMA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Glória, Agnaldo Alves & Family |
| Growing location: | 1105 |
| Growing region: | Cerrado Mineiro |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, grapes and wine, green fruits |
| Tasting notes: | Jabłko, białe winogrona, białe wino, cytryna, kakao nibsy |
| Variety: | Red Catuai |
| Index: | 2101015623 |
| EAN: | 5905408870246 |
Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, white wine, white grapes, lemon and cocoa nibs.
Origin: Brazil
Region: Cerrado Mineiro
Processing method: Natural
Variety: Red Catuai
Cupping score: 86 / 100
Farm: Glória, Agnaldo Alves & Family
Altitude: 1105 m a.s.l.
In search of new horizons, Geraldo Alves and Marina left their homeland in 1990 with their son Agnaldo to make a fresh start. They had no car or access to electricity, yet with courage and determination, they began growing coffee. Every single tree was planted by hand – as a symbol of effort and faith in the future. Over the years, Café Alves became a family legacy built on quality and tradition, which is now continued by three generations, united by the same passion – coffee.
ROASTER'S OPINION
"You know, I don't like Brazil, they're all bitter, nutty, probably low qual..." STOP! For people like you, we have our Agnaldo. It has what you don't expect from Brazilian coffees – a good acidity and fruitiness – but it also has what you appreciate in Brazils – balance and a profile that is more familiar. Ideal to start with if you are getting into specialty and alternative brewing after drinking traditional brewed coffee, or just simply as a good, everyday option.
Store in a cool and dry place.
| Full product name (PL): | Paloma Brazil Agnaldo Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | PALOMA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Glória, Agnaldo Alves & Family |
| Growing location: | 1105 |
| Growing region: | Cerrado Mineiro |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, grapes and wine, green fruits |
| Tasting notes: | Jabłko, białe winogrona, białe wino, cytryna, kakao nibsy |
| Variety: | Red Catuai |
| Index: | 2101015623 |
| EAN: | 5905408870246 |