Kafar - Guatemala Francis Perez Anaerobic Slow Dried Natural Filter 250 g
Roasting date: 02.11.2026
(TAX included)
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of guava, honey and almonds.
Country: Guatemala
Region: Acatenango
Farm: Finca La Pampa
Processing: Anaerobic Slow Dried Natural
Varietal: Typica
Cupping score: 87 / 100
Altitude: 1570 m a.s.l.
ABOUT THE COFFEE
You can expect a lot from a cup of this coffee, yet in a very harmonious way. Think of it as baklava in a tropical edition. It envelops, satisfies, and is finger-licking good!There are no coincidences here, only an absolute regimen in processing! Ripe cherries of the classic Typica variety first undergo anaerobic fermentation, and then go through a snail-paced drying process (slow dried). In this way, the cherries give the beans everything they have best to offer.
The Pérez family documents every step with apothecary-like precision, resulting in an extraordinary effect in the cup. Pure precision backed by the Acatenango Denomination of Origin certificate.We love it when five generations of tradition (the farm has been running since 1945!) meet people who aren't afraid to experiment with modern fermentation. This is a Guatemala that combines volcanic classicism with a modern twist. Give it a chance in a pour-over – we guarantee that a smile (or a guava) will appear on your face all by itself.
Store in a dry and cool place.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Guatemala |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Finca La Pampa |
| Flavor profile: | guawa, miód, migdał |
| Growing location (a.s.l.): | 1570 |
| Growing region: | Acatenango |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | nutty, sweet, tropical fruits |
| Variety: | Typica |
| Index: | 2101016138 |
| EAN: | 5904501943475 |
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of guava, honey and almonds.
Country: Guatemala
Region: Acatenango
Farm: Finca La Pampa
Processing: Anaerobic Slow Dried Natural
Varietal: Typica
Cupping score: 87 / 100
Altitude: 1570 m a.s.l.
ABOUT THE COFFEE
You can expect a lot from a cup of this coffee, yet in a very harmonious way. Think of it as baklava in a tropical edition. It envelops, satisfies, and is finger-licking good!There are no coincidences here, only an absolute regimen in processing! Ripe cherries of the classic Typica variety first undergo anaerobic fermentation, and then go through a snail-paced drying process (slow dried). In this way, the cherries give the beans everything they have best to offer.
The Pérez family documents every step with apothecary-like precision, resulting in an extraordinary effect in the cup. Pure precision backed by the Acatenango Denomination of Origin certificate.We love it when five generations of tradition (the farm has been running since 1945!) meet people who aren't afraid to experiment with modern fermentation. This is a Guatemala that combines volcanic classicism with a modern twist. Give it a chance in a pour-over – we guarantee that a smile (or a guava) will appear on your face all by itself.
Store in a dry and cool place.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Guatemala |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Finca La Pampa |
| Flavor profile: | guawa, miód, migdał |
| Growing location (a.s.l.): | 1570 |
| Growing region: | Acatenango |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | nutty, sweet, tropical fruits |
| Variety: | Typica |
| Index: | 2101016138 |
| EAN: | 5904501943475 |