Kafar - Burundi Kibingo Natural Filter 250 g
Roasting date: 02.09.2026
(TAX included)
Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of the notes of blackberry, vanilla and chocolate.
Country: Burundi
Region: Kayanza
Farm: Kibingo cooperative
Varietal: Red Bourbon
Processing: Natural
Cupping score: 86 / 100 pts
Store in a cold and dry space.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Burundi |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Kibingo cooperative |
| Growing region: | Kayanza |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | red fruits, sweet, yellow fruits |
| Tasting notes: | Jeżyna, wanilia, czekolada deserowa |
| Variety: | Red burbon |
| Index: | 2101013906 |
| EAN: | 5904501942911 |
Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of the notes of blackberry, vanilla and chocolate.
Country: Burundi
Region: Kayanza
Farm: Kibingo cooperative
Varietal: Red Bourbon
Processing: Natural
Cupping score: 86 / 100 pts
Store in a cold and dry space.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Burundi |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Kibingo cooperative |
| Growing region: | Kayanza |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | red fruits, sweet, yellow fruits |
| Tasting notes: | Jeżyna, wanilia, czekolada deserowa |
| Variety: | Red burbon |
| Index: | 2101013906 |
| EAN: | 5904501942911 |