Kafar - Kenya Murarandia Washed Filter 250 g
Roasting date: 16.10.2026
(TAX included)
Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases notes of blackcurrant, rhubarb and honey. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing.
Country of origin: Kenya
Region: Muranga, Nyeri
Processing method: Washed
Varieties: Batian, Ruiru 11, SL28, SL34
Altitude: 1600–1800 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Flavor profile: | porzeczki, rabarbar, miód |
| Growing location: | 1600-1800 |
| Growing region: | Central Kenya |
| Packaging: | 250 g |
| Processing: | Fully washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, red fruits, sweet, vegetables |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Index: | 2101014501 |
| EAN: | 5904501942591 |
| Manufacturer: |
KAFAR PALARNIA KAWY SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Stanisława Dubois 34/ 44-100 Gliwice Polska |
Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases notes of blackcurrant, rhubarb and honey. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing.
Country of origin: Kenya
Region: Muranga, Nyeri
Processing method: Washed
Varieties: Batian, Ruiru 11, SL28, SL34
Altitude: 1600–1800 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Flavor profile: | porzeczki, rabarbar, miód |
| Growing location: | 1600-1800 |
| Growing region: | Central Kenya |
| Packaging: | 250 g |
| Processing: | Fully washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, red fruits, sweet, vegetables |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Index: | 2101014501 |
| EAN: | 5904501942591 |
| Manufacturer: |
KAFAR PALARNIA KAWY SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Stanisława Dubois 34/ 44-100 Gliwice Polska |