Herbaciane nuty smakowe – kawy ziarniste z nutą herbaty

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The Barn - El Salvador Los Pirineos Pacamara Black Honey Filter 250 g

Manufacturer: THE BARN

Roasting date: 16.04.2026

Specialty-grade whole-bean coffee from El Salvador, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: red apple, rooibos.Origin: El SalvadorRegion: UsulutanFarm: Los Pirineos, Diego BaraonaVariety: PacamaraProcessing: Black HoneyAltitude: 1500 m a.s.l. Cupping score: 87 / 100ABOUT THE COFFEEWe love the large beans of the Pacamara varietal for their superb complexity. In the cup, expect refined fruit notes like red apple, and plum, alongside rooibos and milk chocolate. The body is silky, with honey-like sweetness.ABOUT THE FARMGilberto Baraona was a shining beacon of the coffee industry in El Salvador. Over many years, he worked relentlessly to explore the possibilities of production, with a varietal programme that many dream of: the nursery that Gilberto developed hosts over 70 distinct coffee cultivars. Now in the trusted hands of his son, Diego, Los Pirineos continues to deliver the unexpected. At 1400 metres above sea level, Los Pirineos sits on volcanic slopes amongst lush forest. The microclimate around the volcano provides sun-filled days and cool breezes that are ideal for growing and drying. In the drying area of the farm, raised beds are positioned between two peaks which consistently channel the wind across the drying coffee. With twelve hours of sun per day, this creates an ideal environment for Honey and Natural processing. Quality and responsibility are central to the way Diego works. All the water used in processing is from collected rain, and bees are kept on the farm to help pollination across the farm and surrounding forest. With more than 60 employees, Diego ensures year round employment on projects across the farm.ABOUT THE PROCESSOur Pacamara lot underwent Black Honey processing. After harvest, ripe cherries are pulped but almost all of the mucilage is left intact. The pulped coffee is then spread in a thin layer on shaded raised drying beds. The shade slows the drying process compared to the other Honey processes used on the farm. Coffee is dried for approximately 25 days until it reaches ideal humidity and the mucilage has turned sticky and black, giving the process its name.ROASTER'S NOTEIn a stunning volcanic landscape, fifth generation producer Diego continues the work of his father. Matching the Pacamara varietal with Black Honey processing delivers elegant fruit and silky sweetness.Store in a cold and dry space.

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Good Coffee - Mexico Julia Ortega Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 30.05.2026

Whole-bean specialty coffee from Mexico, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew you can expect the notes of red plum, cranberry, tea, strawberry jam and white wine.Country: MexicoRegion: Los Pinos, PueblaProcessing: NaturalVarietal: Oro AztecaAltitude: 1136 m a.s.l.Store in a cold and dry space.

ROST - Ethiopia Guji Gemechu Shonora Natural Filter 250 g

Manufacturer: ROST

Roasting date: 04.03.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry jam, raspberry and black tea.Country: EthiopiaRegion: Gerba, Dogo, GujiFarm: Gemechu Shonora & 500 smallholdersProcessing: NaturalVarietal: KeramoAltitude: 1900 - 2200 m a.s.l.Cupping score: 89 / 100Store in a cold and dry space.

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Spojka - Panama Society Slow Dry Natural Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Panama, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nutmeg, green tea, jasmine and gooseberry.Country: PanamaProcessing: Slow dry naturalVarietal: CatuaiCupping score: 88 / 100 points*The packages come in random colour versions.Store in a cold and dry space.

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YOCO - Colombia Pink Borbon Semi-Washed Filter 250 g

Manufacturer: YOCO

Roasting date: 03.04.2026

A specialty-grade whole-bean coffee from Colombia, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon acidity, flowers, green apple, green tea and mandarin.Country of origin: ColombiaRegion: HuliaFarm: ResinasVariety: Pink BurbonProcessing method: Semi-WashedGrowing altitude: 1800 m a.s.l.Cupping score: Store in a cold and dry space.

Runty Roaster - Sumatra Asman Gayo Mill Natural Filter 250g

Manufacturer: RUNTY ROASTER

Roasting date: 03.05.2026

Whole-bean specialty coffee from Indonesia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles spices, black tea, and raspberry.Country: IndonesiaRegion: AcehFarm: Asman GayoVarietal: Ateng, Bor Bor, Catimor TimorProcessing: NaturalAltitude: 1300 - 1650 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

ROST - Ethiopia Guji Gemechu Shonora Washed Filter 250g

Manufacturer: ROST

Roasting date: 20.04.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, apricot, and lemongrass.Country: EthiopiaRegion: Gerba, Dogo, GujiProcessing: WashedFarm: Gemechu Shonora & 500 smallholdersVarietal: KeramoAltitude: 1900 - 2200 m a.s.l.Cupping score: 89 / 100 pointsStore in a cold and dry space.

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Instytut Kawy - Colombia La Villa Geisha Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

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Bracia Ziółkowscy - Ethiopia Chelbesa Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 25.05.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackberry, dried apricot, herbs and black tea.Origin: EthiopiaRegion: Gedeb, Worka TownFarm: Chelbesa, SNAP Coffee Washing stationVariety: HeirloomProcessing: NaturalAltitude: 2100 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMThe Chelbesa washing station is located at an altitude of 2100 m a.s.l., near the village of Worka in the Gedeb region, also known as Yirgacheffe. Chelbesa is the largest coffee-growing area in Gedeb, spanning 1240 hectares of plantations situated between 1925 and 2110 m a.s.l. Thanks to the proximity of the station, none of the local farmers have to transport their cherries for longer than 40 minutes, which allows them to maintain their freshness before processing begins.SNAP Coffee, an Ethiopian exporter, was founded in Addis Ababa in 2008 by Negusse D. Weldyes. The company operates three processing stations in the Chelelektu region in the Kochere district (Gedeo zone) and also cooperates with stations in Uraga (Guji) and Nensebo (West Arsi). Each of them serves an average of about 550 farmers. SNAP Coffee bases its operations on three pillars: consistently maintaining the high quality of specialty segment coffees, sharing knowledge and training in coffee processing and cleaning, and implementing waste recycling systems to protect the environment.ROASTER'S OPINIONWe don't have favorites among our coffees…...but Ethiopia Chelbesa is the closest to being the one we would point to. If we had a "Roaster's Choice" category, it would definitely be there. We had beans from the Chelbesa washing station in our roastery for the first time in 2021. To say we liked them is an understatement. We remembered them long after they were gone. This is what we love about Ethiopias – distinct peach, flowers, and herbs. Plus a deep sweetness. This year we bought twice as much of it as last year, and we assume this trend will continue next year.Store in a dry and cool place.

Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon.Country: KenyaRegion: Kirinyaga DistrictVarietal: Arabica SL34, SL28Processing: WashedAltitude: 1800 m a.s.l.ROASTER'S OPINIONA classic washed Kenya with plenty of blackcurrant jam notes, a light body, and a pleasant tea-like finish. I always reach for it with pleasure.Store in a cold and dry space.

LaCava - Limy BRU Filter 350g

Manufacturer: LACAVA

Roasting date: 17.06.2026

A blend coffee beans from Rwanda and Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, citrus, and black tea.Country: Rwanda / EthiopiaRegion: Gicumbi / SidamoProcessing: WashedVarietal: Red Bourbon / HeirloomAltitude: 1450 - 1500 / 1750 - 2050 m a.s.l.Cupping score: 85 pointsStore in a cold and dry space.

SIMPLo - Ethiopia Ora Filter

Manufacturer: SIMPLO

Roasting date: 12.06.2026

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry.Country: EthiopiaRegion: SidamoAltitude: 1600 - 2000 m a.s.l.Variety: HeirloomProcess: WashedStore in a cold and dry space.

Klaro - Rwanda Gicumbi Lot 01 Washed Filter 250 g

Manufacturer: KLARO

Roasting date: 14.04.2026

Specialty-grade whole bean coffee from Rwanda, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of plum, pomelo and oolong.Country of origin: RwandaRegion: Bukure Sector, Gicumbi DistrictFarm: Smallholder farmersVariety: Red BourbonProcessing method: WashedABOUT THE COFFEEHere’s Rwanda Gicumbi — a washed Red Bourbon from the Bukure region. Rwanda is one of the most “Klaro” origins out there! In the cup you’ll find plum sweetness, followed by pomelo-like acidity, and a light oolong tea note on the finish.The washed process gives the coffee exceptional clarity and cleanliness, allowing the fruity notes to take center stage. It’s a juicy, sweet, and surprisingly complex option for filter brewing — perfect when you’re in the mood for something bright and refreshing!ROASTER’S NOTEWe know you like washed coffees, so we’re bringing in this Rwanda especially for fans of light and fruity profiles! Sweet plum, pomelo, and a delicate tea-like floral note come together with a clean washed profile. Juicy, clear, and complex — perfect for any occasion!Store in a cold and dry space.

The Barn - Burundi Bumba Hill Washed Filter 250 g

Manufacturer: THE BARN

Roasting date: 05.03.2026

Specialty-grade whole-bean coffee from Burundi, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: pomegranate and black tea.Origin: BurundiRegion: KayanzaFarm: Long Miles ProjectVariety: BourbonProcessing: WashedAltitude: 1700 m a.s.l.Cupping score: 88 / 10 THE CUPWe love the structure and flavour of coffees from Bumba Hill. This washed lot is elegant and silky, with bright pomegranate, black tea, and orange zest. Sweet notes of caramel and milk chocolate show great depth as it cools.ABOUT THE FARMBen and Kristy Carlson moved to Burundi in 2011 and saw that both injustice and poor farming practices permeated the country's newly privatized coffee industry. They also saw that roasters around the world had a difficult time getting consistently great coffees from Burundi. In an effort to see positive change in both farmers and roasters' lives, Long Miles Coffee was born. Long Miles Project is a farmer-driven coffee production model. They work with coffee farming families on eleven unique hills within Burundi. Long Miles create traceable micro-lots that yield consistently great coffees while improving the livelihoods of the small holding farmers who grow them. Here are three of the most important ways to do this: 1. The farmers who grow coffee on the eleven hills receive year-round agricultural assistance through one of the twenty-six Long Miles Coffee Scouts who are trained agronomists. 2. Long Miles pay higher prices for coffee cherries as well as annual premiums. 3. They strengthen relationships between roaster and farmer so they can serve coffee from a specific hill year after year.THE PROCESSThe traditional Burundian process is fully washed: freshly harvested cherries are delivered by coffee farmers to the washing station, then floated and hand-sorted for ripeness upon arrival. The cherries are pulped and undergo a single fermentation process. Parchment spends around twelve hours dry fermenting, before the final washing that creates a clean, balanced profile.ROASTER'S NOTE Our latest from the Long Miles Project in Burundi - a farmer-focused producer working with some of the most remote coffee growers in the country. An elegant coffee with crisp fruit notes.Store in a cold and dry space.

Instytut Kawy - Colombia El Renacer Mango - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.

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The Barn - Brazil Celso Minussi Natural Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 18.05.2026

Whole bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of cherry and black tea.Country: BrazilRegion: MogianFarm: Celso MinussiProcessing: NaturalVarietal: Yellow CatuaiAltitude: 1100 m a.s.l.Cupping score: 87 / 100THE CUPThis Yellow Catuai offers expressive sweetness in the cup. Expect rich fruit, like cherry, raisin, and dried apple, alongside a base of black tea and sweet nougat. A touch of orange zest adds brightness in a deliciously balanced profile.ABOUT THE FARMCelso Minussi was one of the first partners of FAF Coffees. Celso is full of energy and takes care of his coffee plants every day with lots of attention. Through his dedication for the coffee that he’s cultivating he reaches high productivity while ensuring quality lots. On his land, you can find many different varieties growing and Celso loves to experiment and test out less common arabica varieties in the region. He is especially fascinated by the Bourbon variety. Celso is not just passionate about coffee farming, he's also committed to protecting the natural resources on his land. He takes great care to safeguard the springs, ensuring they remain clean and plentiful for future generations. On his entire land, water springs are well protected, by planting trees and shrubs and also allowing natural vegetation to flourish.ABOUT THE PROCESSIn contrast to many commodity focused Brazilian farms, Celso has embraced meticulous hand harvesting. Ripe cherries are picked, sorted, and for our naturally processed lot, slowly dried on drying beds. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.ROASTER'S OPINIONCelso Minussi began working with our partners FAF in 2008, following their environmental guidance while seeking to produce the highest possible quality. Sweet like dried cherry and nougat, we love this balanced, easy-drinking filter.Store in a cold and dry space.

Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 5 sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of strawberries, violets, mango, and black tea.Country: EthiopiaRegion: SidamoVarietal: Mikicho, Setami, HierloomProcessing: Natural Altitude: 2000 - 2200 m a.s.l.

Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 25.05.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.Store in a cold and dry space.

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COFFEELAB - Brazil Fazenda Vivir Café Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 25.05.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dried apricot, muscovado and rice tea.Origin: BrazilRegion: Cerrado MineiroFarm: Fazenda Vivir CaféVariety: Red CatuaíProcessing: Induced FermentationAltitude: 1100 m a.s.l.Brazil from the Veloso sisters is a proper sweet one for filter: sticky and dessert-like. Just right over a few ice cubes when you feel like a cold coffee that leans more sweet than fruity and juicy. You won’t find high acidity or a citrusy kick here. Instead, there are notes of dried fruit, like sweet apricot, alongside the darker, deeper sweetness of muscovado sugar. The finish reminds us of rice tea: gently toasted, smooth, with a pleasantly sticky texture.ABOUT THE FARMBehind this coffee are Virgínia and Viviane Veloso, sisters and co-founders of Vivir Café. Their family has been working with coffee in Cerrado Mineiro for over 50 years, and today they produce coffee across six farms, focusing on specialty Arabica, quality and a more conscious approach to farming. This lot is Red Catuaí grown at 1100 m a.s.l., processed as a natural with 48 hours of induced fermentation.Store in a cold and dry space.

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Good Coffee - Mexico Los Pinos Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 30.05.2026

Whole-bean specialty coffee from Mexico, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of coffee cherry, mango, currants, root spices and tea.Origin: MexicoRegion: Los Pinos, PueblaProcessing: WashedVariety: Oro AztecaAltitude: 1136 m a.s.l.Store in a cold and dry space.

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Heresy - Rwanda Rugamba Honey Filter 252 g

Manufacturer: HERESY

Roasting date: 09.06.2026

Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, citrus, caramel and tea.Origin: RwandaRegion: RutsiroFarm: RugambaProcessing: HoneyAltitude: 1500-1600 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND THE COFFEE PRODUCERRugamba is a relatively young mill, built just in 2009. It is located in a beautiful spot, right by the shore of the popular Lake Kivu. The cherries are delivered here by around 1,500 small producers who cultivate red bourbon, a classic variety for this country, in the surrounding mountains. Each of the producers owns a maximum of a few hectares of farmland, so we have here, as almost always in the case of this part of the world, a large but incredibly consistent blend of the same varietal.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMRed bourbon variety, hand-picked by around 1,500 small producers and delivered to the mill on the same day. The seed is separated from the fruit while retaining a distinct layer of pulp and is dried this way on raised beds for about 25 days.ROASTER'S OPINIONA classic, almost immortal Rwandan profile, this time in a honey version. You take a mug in your hand and guess it after the very first note.Store in a dry and cool place.

Instytut Kawy - Ethiopia Shantawene-Bombe Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, violet, mango, and black tea.Country: EthiopiaRegion: SidamaVarietal: Mikicho, Setami, HierloomProcessing: NaturalAltitude: 2000 - 2200 m a.s.l.ROASTER'S OPINIONMy coffee journey actually started with a natural-processed Ethiopian coffee, and it remains my favorite everyday choice. You’ll find plenty of black tea notes, lots of floral character, and a pleasant, delicate hint of fruit on the finish.Store in a cold and dry space.

Instytut Kawy - Rwanda Gicumbi Muhazi Honey Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

Whole-bean specialty coffee from Rwanda, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tangerine, buckwheat honey, and black tea.Country: RwandaRegion: Bucure SectorVarietal: BourbonProcessing: HoneyAltitude: 1700 - 2000 m a.s.l.ROASTER'S OPINIONFresh, juicy, and highly aromatic, with a light, elegant character. The cup reveals notes of tangerine, buckwheat honey, and black tea, resulting in a clean, complex, and beautifully balanced brew. Store in a cold and dry space.

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Rocket Bean - Uganda Namisuni Natural Aerobic Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Specialty coffee beans from Uganda, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling figs, red currants, peanut sherbet and black tea.Country: UgandaRegion: Mount Elgon, MbaleFarm: NamisuniProcessing: Natural (aerobic)Varietal: Nyasaland, SL14 & SL28Altitude: 1800–2200 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEENestled in the foothills of Mount Elgon, this coffee showcases the classic character of its origin, enhanced by aerobic pre-fermentation in open tanks. A tea-like body meets gentle funkiness and lingering sweetness.Store in a cold and dry space.

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Spojka - kawa ziarnista Meksyk Mad Mic Natural Filter 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Mexico, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles citric, almond, walnut, tea and stone fruits.Kraj pochodzenia ziaren: MeksykMetoda obróbki: NaturalOdmiana: Typica, Bourbon, CaturraOcena w cuppingu: 83,5 / 100 pkt*The packages come in random colour versions.Store in a cold and dry space.

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COFFEELAB - Tanzania Itumpi PB Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 25.05.2026

Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, red grapefruit and tea.Origin: TanzaniaRegion: SongweFarm: ItumpiVariety: N 39, KT 423 (peaberry)Processing: WashedAltitude: 1500 – 1700 m a.s.l.ABOUT THE COFFEEThey are already here! Just as the warm weather has settled in for good, the first fresh harvests from Africa are starting to arrive. Itumpi from Tanzania clearly reminds us why we value coffees from this part of the continent: crisp, juicy brews with a large dose of freshness.In taste, Itumpi leans towards green-red rhubarb and pink grapefruit. The acidity is distinct and pleasantly juicy. In mouthfeel, the coffee is light, tea-like, and clean, with a crisp finish that practically begs to be brewed over ice.The enigmatic PB stands for peaberry. It refers to a natural anomaly where, instead of two flat beans, a single, smaller, and rounder bean develops inside the coffee cherry. Sometimes overlooked, though completely unfairly, because it can yield a very intense, concentrated flavor. It was this intensity that stole our taste buds from among the other grades.The raw material comes from the Itumpi cooperative in the Mbozi district, Songwe region. About 160 local producers operate here, cultivating coffee at an altitude of 1500–1700 meters above sea level. Since 2019, the cooperative has been producing fully washed coffees using their own wet mill. With such a crisp, acidic profile, this method fits like a glove.Store in a dry and cool place.

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Nomad Coffee - Kenya KII#2 Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 25.05.2026

Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white tea, flat peach and candied lemon.Origin: KenyaRegion: KirinyagaProcessing: WashedAltitude: 1310 - 1900 m a.s.l.Variety: SL-28, SL-34, Batian, Ruiru-11Store in a cold and dry space.

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Cafelito - Peru Las Mishas Jaen Drip Bag - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 26.05.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Peru, offering flavor notes such as pear, plum, tea and maple syrup.Country of origin: PeruProcessing method: WashedAltitude: 2 090 m a.s.l.Cupping score: 86 / 100Variety: Caturra, Bourbon, CatuaiStore in a cold and dry space.

LaCava - Ecstasy Espresso 350g

Manufacturer: LACAVA

Roasting date: 12.03.2026

A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing: Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

LaCava - Ecstasy Espresso 1kg

Manufacturer: LACAVA

Roasting date: 10.04.2026

Trigger - Kenya Rutuma Sleeping Bag Filter 250 g

Manufacturer: TRIGGER

Roasting date: 02.06.2026

Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nectarine, blackberry, tea and chocolate.Origin: KenyaRegion: RutumaFarm: RutumaVariety: SL28, SL34, Ruiru 11Processing: Anaerobic Natural (Sleeping Bag)Altitude: 1700 - 1720 m a. s. l.Cupping score: 88 / 100 ABOUT THE FARMThe Ndurutu washing station, owned by the Rutuma Cooperative in Nyeri, has been operating for many years and serves as an important hub for local producers who deliver their coffee cherries for processing. The coffee is fermented anaerobically as whole cherries and then sun-dried using the “sleeping bag” method under carefully controlled conditions. This allows for better control of fermentation and the development of aromatic complexity.ROASTER’S OPINIONKenyan coffees processed using the sleeping bag method are still rare, which is why this lot immediately caught my attention. Whole-cherry fermentation combined with controlled drying resulted in an unusual profile that is softer than classic washed Kenyan coffees.In the cup, you’ll find notes of nectarine, blackberry, and tea, with a subtle chocolate accent in the background. The acidity is medium and well-balanced, and the overall profile is very clean and cohesive for a natural process.This coffee shows a different side of Kenya: less aggressive, more juicy and calm, yet still full of character. It performs beautifully in pour-over methods and is very rewarding on the cupping table.BREW RECIPEV60Water temperature: 95°CWater: 300 gCoffee: 21 gGrind size: 7 (Fellow Ode II)1. Bloom: 75 g water, 0:00–0:102. Pour to 150 g, 0:30–0:403. Pour to 225 g, 1:00–1:104. Pour to 300 g, 1:30–1:40All water should finish dripping through at approximately 2:10–2:20.Store in a cold and dry space.

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Trigger - Colombia Pitalito Co-fermented Rose Tea Filter 250 g

Manufacturer: TRIGGER

Roasting date: 18.06.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose tea.Country: ColombiaRegion: PitalitoFarm: AmberaProcessing: Co-fermented Rose TeaAltitude: 1400-1700 m a.s.l.Variety: Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEFloral, delicate, and with a clarity that makes every sip feel intentional. It stands out for its notes of rose and almond, while remaining clean and very pleasant in taste. This lot comes from the Ambera estate in Pitalito in the Huila department, one of the most dynamic specialty coffee growing regions in southern Colombia. This region is located between the Andean mountain ranges, at an altitude of 1400–1700 meters above sea level, where lower temperatures and volcanic soils slow down the ripening of the coffee cherries and promote dense, high-quality beans. This Pink Bourbon lot is processed using co-fermentation with rose tea, which enhances the natural floral character of this variety and gives the brew a distinctive aroma.ROASTER'S OPINIONRose and floral notes give the brew an aromatic, tea-like character, while almonds add delicacy and a mild sweetness. The taste is clean, sophisticated, and distinct, and the long aftertaste makes all the notes blend harmoniously together. It is expressive and unique, yet mild and pleasant in taste – an excellent Colombian coffee for those who appreciate floral notes and lightness.V60 RECIPEwater temperature: 94 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)Blooming 75 g water pour: 0-0:10,150 g water pour: 0:30-0:40,225 g water pour: 1:00-1:10,300 g water pour: 1:30-1:40. All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.

Audun Coffee - Colombia Calma de Huila Decaf Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 03.06.2026

A whole-bean specialty coffee from Colombia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles papaya, baked red apples, caramel, raisins and black tea.Origin: ColombiaFarm: Monte Frio, La Colorada, La Arenosa, Buena Vista, La PraderaProcessing: Washed Method of decaffeination: SugarcaneAtitude: 1600 - 1900 m a. s. l.This coffee is a decaffeinated washed lot sourced from five farms in the Huila region of Colombia, between 1,600 and 1,900 meters above sea level. Varieties grown include Castillo, Bourbon, and Colombia. The decaffeination uses the Ethyl Acetate (sugarcane) method applied at the parchment stage, followed by drying, cooling, polishing, and packing.Store in a cold and dry space.

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Figa Coffee - Ethiopia Bette Buna Decaf Sugar Cane Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 19.05.2026

Whole-bean decaf specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate, hazelnut and black tea.Country: EthiopiaRegion: Sidamo, Tefari KelaFarm: Bette Buna organization Method of decaffeination: SugarcaneVarietal: 74110, 74112Altitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThis coffee from Taferi Kela in the Sidamo region of Ethiopia comes from the family-owned company Bette Buna, which means "House of Coffee". The company was founded by Syoum and Emame, and is currently run by their grandchildren. Bette Buna is committed to improving the quality of life for its community members – it teaches local farmers how to improve soil quality, restore agroforestry systems, and understand the importance of harvesting ripe cherries. Ripe cherries weigh more and yield better coffee, so farmers receive higher pay per kilogram, as well as a quality premium. The company also distributes over 350,000 seedlings from its own nursery every year.Fun fact: The coffee underwent a decaffeination process at the Coffein Compagnie using a solution of water and ethyl acetate, which occurs naturally in sugar cane, coffee, and fruits. In several stages, caffeine was gently and selectively extracted from the beans, allowing the green coffee to retain a profile closely linked to the original batch.Store in a cold and dry space.

Lacava - Kenya Karimikui Washed Filter 250 g

Manufacturer: LACAVA

Roasting date: 12.03.2026

Speciality coffee beans from Kenya roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, raspberry, tea and caramel.Country: KenyaRegion: KirinyagaFarm: KarimikuiProcessing: WashedVarietal: SL-28, SL-34, BaitanAltitude: 1600–1800 m a.s.l.Cupping score: 88 / 100Store in a cold and dry space.

YOCO - Kolumbia Popayan Decaf Filter 250g

Manufacturer: YOCO

Roasting date: 03.04.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, berries, and tea.Country: ColombiaRegion: HuilaFarm: Cooperative CofinetVarietal: PacheProcessing: Washed.Decaf process: SugarcaneAltitude: 1500 - 2070 m a.s.l.Store in a cold and dry space.

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