DAK Coffee Roasters - Ethiopia Darling Anaerobic Washed Filter 250 g
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Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black tea, peach iced tea and wild florals.
Country of origin: Ethiopia
Region: Gedeb, Gedeo
Farm: Danche Washing Station
Variety: Heirloom
Processing method: Anaerobic Washed
Altitude: 2200 m a.s.l.
From Danche Washing Station in Gedeb, collected from surrounding smallholders at around 2200 masl; ripe cherries depulped and fermented 48 h in sealed tanks, washed twice and dried on raised beds for 15-20 days. Harvest 2026, low intervention. One of the more delicate Ethiopians we've had this year: wild florals lead, followed by peach iced tea and a black-tea finish, with good clarity despite the extra fermentation. Light, elegant and very tea-like.
Filter: 15 g coffee, 250 g water (1:16.6), 95°C, pours to 50 g at 0:00, 100 g at 0:30, 250 g at 1:00 (slow), total 2:30-3:00
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Danche Washing Station |
| Flavor profile: | czarna herbata, brzoskwiniowa herbata mrożona, dzikie kwiaty |
| Growing location (a.s.l.): | 2200 |
| Growing region: | Gedeo, Gedeb |
| Packaging: | 250 g |
| Processing: | Anaerobic washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, tea |
| Variety: | Heirloom |
| Index: | 2101016123 |
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black tea, peach iced tea and wild florals.
Country of origin: Ethiopia
Region: Gedeb, Gedeo
Farm: Danche Washing Station
Variety: Heirloom
Processing method: Anaerobic Washed
Altitude: 2200 m a.s.l.
From Danche Washing Station in Gedeb, collected from surrounding smallholders at around 2200 masl; ripe cherries depulped and fermented 48 h in sealed tanks, washed twice and dried on raised beds for 15-20 days. Harvest 2026, low intervention. One of the more delicate Ethiopians we've had this year: wild florals lead, followed by peach iced tea and a black-tea finish, with good clarity despite the extra fermentation. Light, elegant and very tea-like.
Filter: 15 g coffee, 250 g water (1:16.6), 95°C, pours to 50 g at 0:00, 100 g at 0:30, 250 g at 1:00 (slow), total 2:30-3:00
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Danche Washing Station |
| Flavor profile: | czarna herbata, brzoskwiniowa herbata mrożona, dzikie kwiaty |
| Growing location (a.s.l.): | 2200 |
| Growing region: | Gedeo, Gedeb |
| Packaging: | 250 g |
| Processing: | Anaerobic washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, tea |
| Variety: | Heirloom |
| Index: | 2101016123 |