Father's Coffee - Nicaragua Bethania Natural Anaerobic Filter 250 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Nicaragua, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dried cranberry, nougat and white tea.
Origin: Nicaragua
Region: Nueva Segovia, Macuelizo
Variety: Java
Processing: Anaerobic Natural
Farm: Finca Bethania
Finca Bethania (est. 1991, 42 ha) run by third-generation producers Ana and Martha Albir; cherries fermented 48-72 h in sealed tanks with one-way valves, dried 20-25 days (shade, then sun), rested 30 days in GrainPro; farm recycles process water and protects native forest.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Country of origin beans: | Nicaragua |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Bethania |
| Flavor profile: | suszona żurawina, orzechy, biała herbata |
| Growing region: | Macuelizo, Nueva Segovia |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, nutty, tea |
| Variety: | Java |
| Index: | 2101016185 |
Whole-bean specialty coffee from Nicaragua, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dried cranberry, nougat and white tea.
Origin: Nicaragua
Region: Nueva Segovia, Macuelizo
Variety: Java
Processing: Anaerobic Natural
Farm: Finca Bethania
Finca Bethania (est. 1991, 42 ha) run by third-generation producers Ana and Martha Albir; cherries fermented 48-72 h in sealed tanks with one-way valves, dried 20-25 days (shade, then sun), rested 30 days in GrainPro; farm recycles process water and protects native forest.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Country of origin beans: | Nicaragua |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Bethania |
| Flavor profile: | suszona żurawina, orzechy, biała herbata |
| Growing region: | Macuelizo, Nueva Segovia |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, nutty, tea |
| Variety: | Java |
| Index: | 2101016185 |