Father's Coffee - Guatemala Granada Natural Filter 250 g
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Whole-bean specialty coffee from Guatemala, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cashew, plum and lemon balm tea.
Origin: Guatemala
Region: Huehuetenango
Variety: Caturra, Bourbon
Processing: Natural
Altitude: 1300-1600 m a.s.l.
Farm: Finca La Bolsa
Finca La Bolsa, founded in 1958 by Jorge Vides and run by the 2nd and 3rd generation of the Vides family since 2001; cherries hand-picked by ripeness and Brix, 36 h pre-fermentation, dried 18-20 days on African beds.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Country of origin beans: | Guatemala |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca La Bolsa |
| Flavor profile: | orzechy nerkowca, śliwka, melisa cytrynowa |
| Growing location (a.s.l.): | 1300-1600 |
| Growing region: | Huehuetenango |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | nutty, stone fruits, tea |
| Variety: | Bourbon, Caturra |
| Index: | 2101016183 |
Whole-bean specialty coffee from Guatemala, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cashew, plum and lemon balm tea.
Origin: Guatemala
Region: Huehuetenango
Variety: Caturra, Bourbon
Processing: Natural
Altitude: 1300-1600 m a.s.l.
Farm: Finca La Bolsa
Finca La Bolsa, founded in 1958 by Jorge Vides and run by the 2nd and 3rd generation of the Vides family since 2001; cherries hand-picked by ripeness and Brix, 36 h pre-fermentation, dried 18-20 days on African beds.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Country of origin beans: | Guatemala |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca La Bolsa |
| Flavor profile: | orzechy nerkowca, śliwka, melisa cytrynowa |
| Growing location (a.s.l.): | 1300-1600 |
| Growing region: | Huehuetenango |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | nutty, stone fruits, tea |
| Variety: | Bourbon, Caturra |
| Index: | 2101016183 |