Figa Coffee - Bolivia Hernando Machaca Washed Filter 250 g
Roasting date: 30.09.2026
(TAX included)
Whole-bean specialty coffee from Bolivia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of yellow fruits, green tea and toffee.
Country: Bolivia
Region: Chojñapampa, La Paz
Farm: Farmer: Hernando Machaca
Processing: Washed
Altitude: 1550 m a.s.l.
Variety: Red Catuai
ABOUT THE FARM
Hernando Machaca is the owner of the Finca Machaca coffee plantation, located in the municipality of Chojñapampa in the department of La Paz. The region is famous for its lush landscapes and favorable conditions for coffee cultivation. Despite the challenges faced by small producers in Bolivia, such as access to a market dominated by larger buyers, Hernando maintains high quality standards in his production, supports the local community by preserving traditional farming methods, and promotes economic development in the spirit of sustainable practices.
Fun fact: Coffee was likely introduced to Bolivia by enslaved people from Africa. The first mentions date back to the 18th century and refer to estates in the Yungas region, where it was cultivated and consumed by landowners. Coffee cultivation expanded on the largest scale in the 1970s and 1980s due to a national plan to diversify crops and avoid complete dependence on coca crops.
Store in a cool, dry place.
| Full product name (PL): | Figa Coffee Boliwia Hernando Machaca washed FIL 250 g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Bolivia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Farmer: Hernando Machaca |
| Growing location: | 1550 |
| Growing region: | Chojñapampa, La Paz |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | sweet, tea, yellow fruits |
| Tasting notes: | żółte owoce, zielona herbata, toffi |
| Variety: | Red Catuai |
| Index: | 2101015627 |
| EAN: | 5908113138069 |
| Manufacturer: |
Figa Coffee Palarnia Kawy - Filip Kucharczyk ul. Piaskowa 17/11 50-158 Wrocław Polska |
Whole-bean specialty coffee from Bolivia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of yellow fruits, green tea and toffee.
Country: Bolivia
Region: Chojñapampa, La Paz
Farm: Farmer: Hernando Machaca
Processing: Washed
Altitude: 1550 m a.s.l.
Variety: Red Catuai
ABOUT THE FARM
Hernando Machaca is the owner of the Finca Machaca coffee plantation, located in the municipality of Chojñapampa in the department of La Paz. The region is famous for its lush landscapes and favorable conditions for coffee cultivation. Despite the challenges faced by small producers in Bolivia, such as access to a market dominated by larger buyers, Hernando maintains high quality standards in his production, supports the local community by preserving traditional farming methods, and promotes economic development in the spirit of sustainable practices.
Fun fact: Coffee was likely introduced to Bolivia by enslaved people from Africa. The first mentions date back to the 18th century and refer to estates in the Yungas region, where it was cultivated and consumed by landowners. Coffee cultivation expanded on the largest scale in the 1970s and 1980s due to a national plan to diversify crops and avoid complete dependence on coca crops.
Store in a cool, dry place.
| Full product name (PL): | Figa Coffee Boliwia Hernando Machaca washed FIL 250 g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Bolivia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Farmer: Hernando Machaca |
| Growing location: | 1550 |
| Growing region: | Chojñapampa, La Paz |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | sweet, tea, yellow fruits |
| Tasting notes: | żółte owoce, zielona herbata, toffi |
| Variety: | Red Catuai |
| Index: | 2101015627 |
| EAN: | 5908113138069 |
| Manufacturer: |
Figa Coffee Palarnia Kawy - Filip Kucharczyk ul. Piaskowa 17/11 50-158 Wrocław Polska |