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Speciality coffees

Beans from the very top of the coffee hierarchy, scoring 80+ points on the international scale. They stand out with a clean, rich, and completely natural flavor.

Kawa najwyższej jakości - segment Speciality
Kawa najwyższej jakości - segment Speciality
Kawa najwyższej jakości - segment Speciality
937 - 972 of 1292 available products
937 - 972 of 1292 available products
HAYB - Indonesia Team Pegasing Natural Filter 250 g
HAYB - Indonesia Team Pegasing Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 08.06.2026

Specialty-grade whole bean coffee from Indonesia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of porto wine, cranberry and red currants.Country of origin: IndonesiaRegion: Pantan MusaraVariety: Tim TimProcessing method: NaturalCupping score: 87/ 100Altitude: 1300-1500 m a.s.l.That one faithful buddyYou know what it’s like to wait for a friend to arrive when you rarely see each other? That’s exactly how excited I get every year when Bara, who works at the importer Falcon Coffees, calls me and says, “Dave, I have something for you! It’s Team Pegasing again!”.Waves of joy crash against my little coffee heart then. These coffees have been with us at HAYB almost from the very beginning. Every time, they seduce with their juiciness, sweetness, and complex flavor profile. They have appeared in our offer in various processing methods—the one you have in front of you is a natural. The cherries dried on raised beds for about 21 days, turned every day so that the process ran evenly.I hope I will be able to visit Asia soon, because it’s a bit unfair that I haven’t been to my buddy’s home yet.Store in a cold and dry space.
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HAYB - Kenya Gititu Washed Filter 250 g
HAYB - Kenya Gititu Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 04.08.2026

Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of black currants, raspberry and blackberry.Country of origin: KenyaRegion: KiambuVariety: Batian, SL28, SL34, Ruiru 11Processing method: WashedCupping score: 87 / 100Altitude: 1400-1600 m a.s.l.Coffee with a green heartGititu is one of four processing stations belonging to the Aguthi Farmers Cooperative Society, located in one of Kenya's most fertile coffee-growing regions. The plantations stretch between the majestic Mount Kenya and the Aberdare Range – ideal conditions for growing coffee of exceptional clarity and distinct character.Around 800 farmers deliver their crops to the station, each running a small farm with an average of 300 coffee trees. Cooperation within the cooperative allows them to jointly ensure high coffee quality and receive fair compensation for their work.At Gititu, great importance is also attached to environmental protection. Special filtration tanks prevent used water from mixing with clean water during processing, effectively reducing the impact of production on the surrounding nature.Store in a cool, dry place.
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HAYB - Peru Mestiza Mujeres Washed Fiter 250 g
HAYB - Peru Mestiza Mujeres Washed Fiter 250 g

Manufacturer: HAYB

Roasting date: 06.07.2026

Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of milk chocolate, red apple and almonds.Country of origin: PeruRegion: Callao Variety:  Caturra, Typica, Bourbon, PacheProcessing method: WashedCupping score: 86 / 100Altitude: 1600 - 2350 m a.s.l.Coffee antidote. Roastery:When planning the coffee line-up for June, I am in the preparation phase for the Polish Brewers Cup - it is a competition where you brew the best possible coffee (subjectively, of course) for three judges. To choose this unique coffee, I tasted dozens of "strange" and very intense coffees. That is why this coffee from Peru, which you are just reading about, was like an antidote to me, like a relief, like a safe haven. Coffee-like coffee. Clean and juicy. Straight from the region that is the largest seaport in Peru.Store in a cold and dry space.
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HAYB - Pink Espresso Blend - WTF?! Natural 1 kg
HAYB - Pink Espresso Blend - WTF?! Natural 1 kg

Manufacturer: HAYB

Roasting date: 02.07.2026

Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of specialty Arabica beans - from Brazil and Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of strawberries and blueberries combined with loads of chocolate sweetness.Great as a classic espresso, with milk as espresso tonic and espresso affogato.Blend consists of:- Brazil Cerrado Natural- Ethiopia Guji NaturalStore in a cold and dry space.
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Last Chance
HAYB - SIE PRZELEWA Klasyk (Rak'n'Roll) Natural Filter 250 g
HAYB - SIE PRZELEWA Klasyk (Rak'n'Roll) Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 15.07.2026

A specialty coffee bean blend roasted in the Warsaw-based HAYB roastery. In the package, you will find 85% beans from Brazil and 15% Arabica of various origins.With this Classic, you are helping, because for every pack sold, HAYB donates 5 PLN to the activities of the Rak'n'Roll Foundation. It is a mild, chocolatey, everyday filter coffee that helps take action on heavy topics.The blend consists of the following coffees:Brazil Cerrado, Minas Gerais (natural)Single Origin MIXThe coffee is light roasted, recommended especially for cafes as beans for commercial batch brewers. It will also work well for drip, Chemex, AeroPress, French Press, and other alternative brewing methods.Roaster's opinion:IN THE BEGINNING, THERE WAS THE CLASSIC!No kidding – Sie Przelewa Klasyk is our very first filter coffee like this, a blend that got things pouring. And it keeps pouring to this day. According to many, this is what a benchmark filter coffee tastes like – an easygoing coffee based on Brazil with small additions of fruitier Africa. It is an invitation that basically says "welcome to the world of specialty" – and so you politely step inside, and then you stay for longer!The SIE PRZELEWA series is all about simple situations. The coffee doesn't require you to meticulously count grinder clicks; it will be good, and you can pour it into a batch brewer without any guilt – simply Effortless Specialty.About the roastery:HAYB is a Warsaw-based specialty coffee roastery that does its job properly and with a smile - they like coffee, they know a thing or two about it, they make it - can you imagine a better setup? The point is for it to taste good without any magic, which is why their motto is Effortless Specialty. Among HAYB coffees, you will find only specialty-quality beans, both for filter brewing methods and for espresso, singles, and blends.Store in a dry and cool place.
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Last Chance
Heresy - Antidotum Espresso 252g
Heresy - Antidotum Espresso 252g

Manufacturer: HERESY

Roasting date: 21.04.2026

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Dark roast, designed for espresso, café or cup brewing.  A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.
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Heresy - Colombia El Vergel Magnum Sidra Filter 126 g
Heresy - Colombia El Vergel Magnum Sidra Filter 126 g

Manufacturer: HERESY

Roasting date: 30.06.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passion fruit, mango, yogurt, hard candies, flowers and champagne.Origin: ColombiaRegion: TolimaFarm: Elias & Shady BayterVariety: SidraProcessing: Anaerobic Natural + MosstoAltitude: 1500 m a.s.l.Cupping score: 90 / 100 ABOUT THE FARM AND COFFEE PRODUCEREl Vergel is a relatively young farm, as its first harvest took place only 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry in terms of complex processing and the cultivation of a wide range of selected, highly sought-after botanical varieties, such as Geisha, Pink Bourbon, Laurina, and Pacamara.Currently, ongoing research on bacteria and yeast is being conducted at El Vergel to achieve even greater precision in controlling fermentation and, consequently, modulating flavor.In addition to coffee production, the Bayters are the founders of Forest, a company involved in both the export and import of green coffees, which means we were able to purchase this coffee without the involvement of intermediaries.ABOUT COFFEE PROCESSING AT THE FARMSidra variety, hand-picked, fermented as whole cherries for 72 hours with limited air access, with the addition of must from the fermentation of another botanical variety, Java.This must is a liquid that is produced as a byproduct of coffee fermentation and contains a high concentration of microorganisms—bacteria and yeast. Their increased presence lowers the starting barrier of fermentation, making it more intensive and faster. The result? More intensive formation of metabolites, which have a direct impact on the final, more complex and deeper profile in the brew.The coffee is dried in two stages—first mechanically for 4 days in a temperature-controlled environment, then for 18 days on raised beds. It is homogenized for 30 days in plastic bags.ROASTER'S OPINIONOne of those coffees where you take the first sip and specific descriptors come to the tongue faster than you can consciously think of them. In our case: mango-passion fruit yogurt, without a doubt!ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Heresy - Colombia Las Villas Mossto Wine Barrel Natural Filter 252 g
Heresy - Colombia Las Villas Mossto Wine Barrel Natural Filter 252 g

Manufacturer: HERESY

Roasting date: 15.09.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red wine, tropical fruits, fermented notes,  blueberries and chocolate.Origin: ColombiaRegion: CaucaFarm: Las VillasProcessing: Mossto + wine barrel naturalAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE PRODUCEROne of several boutique farms owned by Banexport—an institution from the Cauca region focused on continuous innovation, with which we are collaborating for the second season. Las Villas was established in 2012 and, like its sister plantations, is managed in an incredibly professional manner.The farm combines coffee cultivation with care for biodiversity, creating a system where a healthy ecosystem helps maintain high and repeatable coffee bean quality. Coffee trees are regularly weeded and pruned, and damaged cherries are removed after harvest to help limit pest development. Native tree species, as well as citrus trees and avocados, grow among the coffee bushes. They provide shade, protect the soil, attract beneficial organisms, and support the natural resilience of the entire farm.ABOUT THE PROCESSINGThe Castillo variety, hand-picked at peak ripeness, is transported on the same day to the Popayán city center to the state-of-the-art Area 18 laboratory.Fermented for 72 hours in a stainless steel bioreactor while controlling parameters such as temperature, pressure, and pH.Afterward, the fruit pulp undergoes sterile filtration before being placed along with the beans into American white oak barrels for 60 days.Drying takes place in mechanical chambers with controlled temperature and airflow. After five days, the beans reach optimal moisture levels, ensuring stability during storage and export.ROASTER'S OPINIONDefinitely not a coffee for everyone. If you like wine, intense flavors, and lots of action in life, you will love what's in the cup.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Heresy - Costa Rica Las Lajas Alma Negra Natural Filter 252 g
Heresy - Costa Rica Las Lajas Alma Negra Natural Filter 252 g

Manufacturer: HERESY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Costa Rica, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, blueberries, flowers, wine and caramel.Origin: Costa RicaRegion: AlajuelaFarm: Las LajasProcessing: Alma Negra NaturalAltitude: 1500 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE COFFEE PRODUCERFrancisca and Oscar are the siblings behind the Las Lajas brand. They are pioneers when it comes to juicy and fruity Costa Rican naturals. In previous years, we visited their plantation several times and together tasted lots that had only just left the drying tables. Cupping with the producers on the farm is always a unique experience.The name Las Lajas comes from the Spanish version of the Arabic word used to describe stone artifacts made by the indigenous population, which were found on the farm's territory when it was founded, around 1840! Located at the foot of the Poás Volcano, in the town of Sabanilla, in the Alajuela region of Costa Rica, the farm has been passed down from generation to generation.In 2000, Las Lajas became one of the first farms in Costa Rica to obtain official organic certification. However, the history of their organic practices dates back to 1980 – that was when Oscar’s father passed away from illnesses related to the use of pesticides. Although there were no premiums for organic coffee at that time, Oscar and Francisca knew they had to transition to organic and sustainable farming, caring for the health and future of both their family and the local ecosystem.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMAlma Negra is a proprietary interpretation of natural processing developed by the Chacóns. During the first week, the hand-picked cherries lie on African raised beds and are constantly mixed for even drying. Then, they are moved to the greenhouse patio and dried in thin layers during the day, while at night they are formed back into thicker piles. These cycles are repeated until the ideal level of dryness is reached. After that, the coffee rests for at least 60 days before export to achieve perfect homogenization.ROASTER'S OPINIONEvery year, we wait for coffees from Las Lajas with flushed cheeks! This lot is, above all, about absurdly high intensities across all layers, from tropical fruits to slightly wild fermentation notes.Store in a dry and cool place.
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Heresy - Elixir Unstable Blend Filter 252 g
Heresy - Elixir Unstable Blend Filter 252 g

Manufacturer: HERESY

Roasting date: 14.04.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.Store in a cold and dry space.
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Heresy - Ethiopia Tagel Alamayehu Washed Filter 252 g
Heresy - Ethiopia Tagel Alamayehu Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 30.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, citrus, stone fruits, herbs and tea.Origin: EthiopiaRegion: GujiFarm: Hambela GoroProcessing: WashedAltitude: 2300 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERWe met Tagel in January 2025 during a trip to Ethiopia. His father was a legend of Guji during his lifetime, building the region's first wet mill in the early 2000s, whose infrastructure began to be used by small producers of the Bule Hora community. When the Ethiopian government liberalized export regulations in 2018, which practically opened up opportunities for smallholders to sell their coffee outside the country, Tagel founded the Olkai company and, in addition to exporting, also took over the coordination of the Hambela Goro mill.The coffee comes from 460 small producers in the area, from an impressive altitude of approx. 2,300 meters above sea level. They cultivate the local 74110 variety here, and many of them own only a few hundred trees. The organization, standards, and cleanliness at Hambela Goro made a big impression on us, as did the incredibly clean and consistent lots that we had the opportunity to taste fresh while still on site.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMVariety 74110, hand-picked by 460 small producers from around Hambela Goro, depulped, and then fermented in a tank for 48 hours. Washed, dried on raised beds for 12 days.ROASTER'S OPINIONA washed Ethiopian classic in its pure form. There is no point in saying too much here – there is a flower, yellow fruit, it is light, elegant, and complex. A blockbuster product.Store in a cold and dry space.
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Heresy - Guatemala La Soledad Pacamara Washed Filter 252 g
Heresy - Guatemala La Soledad Pacamara Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 28.07.2026

Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits, jam, flowers, citrus fruits and caramel.Origin: GuatemalaRegion: AcatenangoFarm: La SoledadProcessing: WashedAltitude: 1650 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEE FARM AND PRODUCERFinca La Soledad is a world-renowned farm. Roasteries and coffee enthusiasts alike look forward to these beans year after year. Raul's family has been involved in coffee for five generations, relentlessly searching for new methods to achieve even better harvests. And they do a fantastic job! Over the years, they have repeatedly earned top positions in the prestigious Cup of Excellence, and their client base has included the world's most esteemed roasteries for two decades.La Soledad offers ideal coffee growing conditions thanks to the unique microclimate of Acatenango. The farm covers 90 hectares, but half of its area is preserved as natural forest, while part is dedicated to avocado cultivation to maintain soil balance.A close relationship with Raul and his family means we know these beans inside out and purchase them year after year, right from the inception of Heresy.ABOUT THE PROCESSING OF COFFEE BEANS AT THE FARMA processing method that the Perez family has refined to perfection over all these years. First, there is depulping, which is the separation of the seeds from the fruit. Next, the beans ferment in tanks for 36 to 40 hours. This particular microlot is then washed and placed on African beds, which have an advantage over patios primarily due to a more even airflow during drying, resulting in greater control over the process.ROASTER'S OPINIONWe have been roasting Raul's coffees for years, but this is the first time we bought his Pacamara. It is one of our favorite varieties, characterized by immense depth, complexity, and distinct jammy notes. Coming from his hands, it is a true masterpiece!Store in a cool and dry place.
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Heresy - Rwanda Bisoke Espresso 1001 g
Heresy - Rwanda Bisoke Espresso 1001 g

Manufacturer: HERESY

Roasting date: 15.05.2026

Whole-bean specialty coffee from Rwanda, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, dried fruit and cherry.WHO IS THIS COFFEE FOR?For fans of sweet, full-bodied espresso.And for those who want to try an espresso from Africa, but without the strong acidity included in the package. Bisoke offers a thick, sweet profile with a heavy body, dessert chocolate, dried fruits, and cherries. This is a coffee for people who like their espresso to have a fruity character, but still remain round, full, and pleasant to drink. No sour bombs, no "oho, that was intense" face.Country: RwandaRegion: North ProvinceFarm: BisokeProcessing: NaturalAltitude: 1400-1900 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEAfrican espresso too often ends in disappointment due to excessive, aggressive acidity. But not here! We treated the deep and sweet profile of this Rwandan natural in the roaster in such a way that the shot in the cup is thick, round, and mouth-coating. No sour bombs, just how espresso should taste!Store in a cold and dry space.
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Heresy - Rwanda Bisoke Espresso 252 g
Heresy - Rwanda Bisoke Espresso 252 g

Manufacturer: HERESY

Roasting date: 15.05.2026

Whole-bean specialty coffee from Rwanda, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, dried fruit and cherry.WHO IS THIS COFFEE FOR?For fans of sweet, full-bodied espresso.And for those who want to try an espresso from Africa, but without the strong acidity included in the package. Bisoke offers a thick, sweet profile with a heavy body, dessert chocolate, dried fruits, and cherries. This is a coffee for people who like their espresso to have a fruity character, but still remain round, full, and pleasant to drink. No sour bombs, no "oho, that was intense" face.Country: RwandaRegion: North ProvinceFarm: BisokeProcessing: NaturalAltitude: 1400-1900 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEAfrican espresso too often ends in disappointment due to excessive, aggressive acidity. But not here! We treated the deep and sweet profile of this Rwandan natural in the roaster in such a way that the shot in the cup is thick, round, and mouth-coating. No sour bombs, just how espresso should taste!Store in a cold and dry space.
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Hi! Coffeedesk - Holy Cup Filter 250 g
Hi! Coffeedesk - Holy Cup Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 10.09.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, citrus fruits and peach.Origin: EthiopiaRegion: KaffaFarm: Bitta Coffee FarmVariety: JARCProcessing: WashedAltitude: 1900 – 2050 m a.s.l.ABOUT THE COFFEEEthiopia Bitta Farm is a coffee from the Kaffa region, which is widely considered one of the most important places in coffee history for good reason. In the cup, it delivers freshness, juiciness, and a highly organized profile, featuring a citrusy opening, a hint of dried fruits, and a spicy finish. No chaos. No exaggeration. Simply a good Ethiopia.ABOUT THE FARMBehind this coffee stands Bitta Coffee Farm, owned by Mullege – a family-run, long-established Ethiopian export company. This is important because such a model makes it easier to maintain control over quality and consistency: from cultivation and processing all the way to export. The farm itself invests not only in production but also in local infrastructure, training, and support for neighboring communities. This is not just a footnote to the story. It is a key element of how stable quality is built.The JARC selections 74110, 74112, 74140, and 8136 are cultivated on Bitta Farm. These varieties are highly valued for their resilience and quality potential. In practice, they deliver a profile that maintains cleanliness, freshness, and a distinct flavor direction. In this coffee, that translates into a cup that is vibrant but not overdone.Store in a dry and cool place.
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Hi! Coffeedesk - Juicy Monster Filter 250 g
Hi! Coffeedesk - Juicy Monster Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 10.09.2026

Whole-bean specialty coffee from Kenya. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, grapefruit, red currant, tea and brown sugar.Origin: KenyaRegion: KirinyagaFarm: Kiamutuira Washing Station / Mutira Cooperative SocietyVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1650–1700 m a.s.l.ABOUT THE FARMKiamutuira is a factory (washing station) in the Kirinyaga region, belonging to the Mutira Cooperative Society. The factory itself has been operating since 1996, and the cooperative has been a part of Kenyan coffee history since 1951. The coffee comes from approximately 600 smallholders, with the average farm measuring just 0.1 ha. Small scale. Great precision.The crops are situated at an altitude of 1,650–1,700 meters above sea level, near the forest boundary of Mount Kenya. The soils are volcanic, and macadamia trees appear among the shade trees. Tea is also grown in the region, which reflects the climate of the area well: high, green, humid, with excellent conditions for the slow ripening of cherries. The coffee is processed using the washed method, so we expect cleanliness, high acidity, and classic Kenyan juiciness.ROASTER'S OPINIONThis is Kenya in a good, precise style. High acidity, plenty of juiciness, a clean profile, and that exact character you look for in Kirinyaga. Blackcurrant, citrus, tea. Zero randomness. A coffee like this does not need stories about magic. It needs a good recipe.Store in a dry and cool place.
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Hi! Coffeedesk - Juicy Monster Ground Filter 250 g
Hi! Coffeedesk - Juicy Monster Ground Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 12.08.2026

Ground specialty coffee from Kenya. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, grapefruit, red currant, tea and brown sugar.Origin: KenyaRegion: KirinyagaFarm: Kiamutuira Washing Station / Mutira Cooperative SocietyVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1650–1700 m a.s.l.ABOUT THE FARMKiamutuira is a factory (washing station) in the Kirinyaga region, belonging to the Mutira Cooperative Society. The factory itself has been operating since 1996, and the cooperative has been a part of Kenyan coffee history since 1951. The coffee comes from approximately 600 smallholders, with the average farm measuring just 0.1 ha. Small scale. Great precision.The crops are situated at an altitude of 1,650–1,700 meters above sea level, near the forest boundary of Mount Kenya. The soils are volcanic, and macadamia trees appear among the shade trees. Tea is also grown in the region, which reflects the climate of the area well: high, green, humid, with excellent conditions for the slow ripening of cherries. The coffee is processed using the washed method, so we expect cleanliness, high acidity, and classic Kenyan juiciness.ROASTER'S OPINIONThis is Kenya in a good, precise style. High acidity, plenty of juiciness, a clean profile, and that exact character you look for in Kirinyaga. Blackcurrant, citrus, tea. Zero randomness. A coffee like this does not need stories about magic. It needs a good recipe.Store in a dry and cool place.
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Hi! Coffeedesk - Lazy Boy Decaf Filter 250 g
Hi! Coffeedesk - Lazy Boy Decaf Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 10.09.2026

Decaffeinated specialty coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is loaded with the highlighted notes of red fruits, spices and sweetness.Country: ColombiaRegion: TolimaFarm: EL VergelAltitude: 1450 m a.s.l.Varietal: Red & Yellow CaturraProcessing: WashedMethod of decaffeination: SugarcaneCaffeine-free, but full of flavor. Rich in aroma, and not just until the full moon. Drink as much as you want, even after the bedtime cartoon.ABOUT THE FARMThe Bayter family from the El Vergel farm has been involved in agriculture since 1995. Initially, they grew avocados, and since 2009, they have been experimenting with coffee cultivation. Gradually, under the guidance of Miguel Jimenez, they expanded their offer to include specialty coffee varieties. The farm underwent a major modernization in 2018. Natural drying processes were introduced, and research began on bacteria and yeast that control fermentation (including the Koji strain). Currently, over 28 different coffee varieties are grown there.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, particularly in Central America, where it was introduced to cultivation in the 1940s. This variety also played a significant role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. The Red Caturra variety is characterized by an intense aroma and a rich flavor profile. On the other hand, Yellow Caturra is a subtle coffee variety with bright, yellow beans. It is characterized by a mild flavor profile.ABOUT THE PROCESSINGSugarcane is a unique type of fermentation resulting in more intense fruity notes. After the fermentation is complete, caffeine is removed through an extraction process in special containers, where it is washed with a mixture of water and ethyl acetate. This process is repeated multiple times until the caffeine level drops to just 0.1%.Store in a dry and cool place.
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Hi! Coffeedesk - Mad Jungle Filter 250 g
Hi! Coffeedesk - Mad Jungle Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 10.09.2026

Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, blueberry, dried fruits, spices, rum and alcohol finish.Origin: UgandaRegion: Rwenzori, Western RegionFarm: Nyabirongo / Agri EvolveVariety: SL14, SL28Processing: NaturalAltitude: 1600–2200 m a.s.l.ABOUT THE COFFEENyabirongo is located on the southern slopes of the Rwenzori Mountains in western Uganda. It is an important point for local producers from the Bakonzo people and, at the same time, a quality hub for Agri Evolve, a company that has been working with farmers in the region since 2018. The facility in Nyabirongo has been operating since 2022 and combines both a wet and dry mill, ensuring that quality control covers the entire journey from receiving the cherries to preparing the green coffee for export.This lot is a natural. Ripe cherries are hand-picked, sorted through flotation, and then sealed in fermentation tanks. After fermentation, the coffee is dried in thin layers, and later hulled and sorted. The result? Plenty of fruit, high sweetness, and that characteristic, slightly rum-like finish. A coffee with character. No pretending.ROASTER'S OPINIONThis is Uganda on the darker, more fruity side of the force. It is not "polite." It is sweet and fermenty, with cherry and blueberry at the forefront. It works best as a filter coffee for people who like coffees with a strong processing profile but without a heavy, muddy body. Plenty of flavor. Very little boredom.Store in a dry and cool place.
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Instytut Kawy - Brazil Cerrado Espresso 250g
Instytut Kawy - Brazil Cerrado Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.04.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.Country: BrazilRegion: CerradoVarietal: Mundo NovoProcessing: Pulped NaturalAltitude: 800 - 1000 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Brazil Pulped Natural Espresso 1kg
Instytut Kawy - Brazil Pulped Natural Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 20.07.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.Country: BrazilRegion: CerradoVarietal: Mundo NovoProcessing: Pulped NaturalAltitude: 800 - 1000 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia Buenos Aires - 1 Sachet 12 g
Instytut Kawy - Colombia Buenos Aires - 1 Sachet 12 g

Manufacturer: INSTYTUT KAWY

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of raspberry, hard candies and milk chocolate.Country: ColombiaRegion: Buenos AiresVarietal: CaturraProcessing: NaturalAltitude: 1700 - 2300 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia Buenos Aires Filter - 1 Sachet
Instytut Kawy - Colombia Buenos Aires Filter - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of raspberries, candies, melon, and milk chocolate.Country: ColombiaRegion: Buenos AiresVarietal: CaturraProcessing: Natural Altitude: 1700 - 2300 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia Buenos Aires Filter - 5 Sachets
Instytut Kawy - Colombia Buenos Aires Filter - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of raspberries, candies, melon, and milk chocolate.Country: ColombiaRegion: Buenos AiresVarietal: CaturraProcessing: Natural Altitude: 1700 - 2300 m a.s.l.
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Instytut Kawy - Colombia El Renacer Coconut - 1 Sachet
Instytut Kawy - Colombia El Renacer Coconut - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of bounty chocolate bar, coconut and almond.Country: ColombiaRegion: CHinchina CaldasVarietal: Pink BourbonProcessing:  Co-fermenttAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia El Renacer Ginger - 1 Sachet
Instytut Kawy - Colombia El Renacer Ginger - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of ginger, bergamot and lemongrass.Country: ColombiaRegion: CHinchina CaldasVarietal: SL28Processing:  Co-fermenttAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia El Renacer Ginger Co-Ferment Filter 250 g
Instytut Kawy - Colombia El Renacer Ginger Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles ginger, bergamot and lemongrass.Country: ColombiaRegion: Chinchina CaldasVarietal: SL29Processing: Co-fermentAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Colombia El Renacer Mango - 1 Sachet
Instytut Kawy - Colombia El Renacer Mango - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Colombia El Renacer Mango - 5 Sachets
Instytut Kawy - Colombia El Renacer Mango - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Colombia El Renacer Watermelon - 1 Sachet
Instytut Kawy - Colombia El Renacer Watermelon - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of watermelon, bubblegum and raspberry.Country: ColombiaRegion: Chinchina CaldasVarietal: TypicaProcessing:  Co-fermenttAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Colombia La Aldea Red Berries - 1 Sachet 12 g
Instytut Kawy - Colombia La Aldea Red Berries - 1 Sachet 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of wild strawberry, forest fruits and caramel.Country: ColombiaRegion: HuilaVarietal: Red BourbonProcessing:  Co-fermenttAltitude: 1600 - 1800 m a.s.l.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Colombia La Ricaurte - 1 Sachet 12 g
Instytut Kawy - Colombia La Ricaurte - 1 Sachet 12 g

Manufacturer: INSTYTUT KAWY

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of strawberry, melon and bubblegum.Country: ColombiaRegion: AntioquiaVarietal: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a.s.l.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Colombia La Ricaurte Infused Honey Filter 250g
Instytut Kawy - Colombia La Ricaurte Infused Honey Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, melon, and bubblegum.Country: ColombiaRegion: AntioquiaVarietal: CatuaiProcessing: Infused HoneyAltitude: 1900 - 2000 m a.s.l. ROASTER'S OPINIONThis was the first infused coffee we introduced to our lineup. The strawberry notes stand out nicely, but they don’t mask the coffee’s natural character. It’s very well balanced and, unlike many infused coffees, it doesn’t become tiring. It drinks almost like a light fruit compote.Store in a cold and dry space.
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Instytut Kawy - Colombia La Villa Geisha - 1 Sachet 12 g
Instytut Kawy - Colombia La Villa Geisha - 1 Sachet 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of bergamot, lemongrass and dareling tea.Country: ColombiaRegion: HuilaVarietal: GeishaProcessing: Anaerobic WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Colombia La Villa Geisha Filter 250 g
Instytut Kawy - Colombia La Villa Geisha Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bergamot, lemongrass and dareling tea.Country: ColombiaRegion: HuilaVarietal: GeishaProcessing: Anaerobic WashedAltitude: 1700 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet
Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 24.08.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of orange, caramel and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia-castilloMethod of decaffeination: SugarcaneAltitude: 1400 - 1800 m a.s.l.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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