DAK Coffee Roastera - Rwanda The Alchemist Anaerobic Natural Espresso 250 g
Roasting date: 07.09.2026
(TAX included)
Country of origin: Rwanda
Region: Nyamasheke
Variety: Red Bourbon
Processing method: Anaerobic Natural
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee Rwanda The Alchemist Anaerobic Natural ESP 250g, kawa ziarnista |
|---|---|
| Manufacturer: | DAK COFFEE ROASTERS |
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Rwanda |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Nyamasheke |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, tropical fruits |
| Tasting notes: | owoce tropikalne, dojrzałe owoce, ziarna kakaowca |
| Variety: | Red Bourbon |
| Index: | 2101032718 |
| EAN: | 2101032718 |
Country of origin: Rwanda
Region: Nyamasheke
Variety: Red Bourbon
Processing method: Anaerobic Natural
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee Rwanda The Alchemist Anaerobic Natural ESP 250g, kawa ziarnista |
|---|---|
| Manufacturer: | DAK COFFEE ROASTERS |
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Rwanda |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Nyamasheke |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, tropical fruits |
| Tasting notes: | owoce tropikalne, dojrzałe owoce, ziarna kakaowca |
| Variety: | Red Bourbon |
| Index: | 2101032718 |
| EAN: | 2101032718 |