Father's Coffee - Kenya Windrush Washed Filter 250 g
Roasting date: 30.07.2026
(TAX included)
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Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of rosehip tea, rhubarb and lemon zest.
Origin: Kenya
Region: Kiambu County
Variety: SL28, SL34, Ruiru 11, Batian
Processing: Washed
Farm: Windrush Estate (Gatatha Farmers Co.)
Washed; Windrush Estate (est. 1902, coffee from 1930; managed by Gatatha Farmers Co. since 1971), Kiambu County at the foot of the Aberdares; disc pulping, 12–14 h fermentation, 14–21 days raised-bed drying. We love Kenyans for their clarity and character — a clean, layered expression.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Windrush Estate (Gatatha Farmers Co.) |
| Growing location: | 1220–1252 masl |
| Growing region: | Kiambu County |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, green fruits, tea |
| Tasting notes: | Herbata z dzikiej róży, rabarbar, skórka cytrynowa |
| Variety: | SL28, SL34, Ruiru 11, Batian |
| Index: | 2101015925 |
| Manufacturer: |
Father´s Coffee Roastery s.r.o. Mitrovická 128/66 724 00 Ostrava Czech Republic |
Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of rosehip tea, rhubarb and lemon zest.
Origin: Kenya
Region: Kiambu County
Variety: SL28, SL34, Ruiru 11, Batian
Processing: Washed
Farm: Windrush Estate (Gatatha Farmers Co.)
Washed; Windrush Estate (est. 1902, coffee from 1930; managed by Gatatha Farmers Co. since 1971), Kiambu County at the foot of the Aberdares; disc pulping, 12–14 h fermentation, 14–21 days raised-bed drying. We love Kenyans for their clarity and character — a clean, layered expression.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Windrush Estate (Gatatha Farmers Co.) |
| Growing location: | 1220–1252 masl |
| Growing region: | Kiambu County |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, green fruits, tea |
| Tasting notes: | Herbata z dzikiej róży, rabarbar, skórka cytrynowa |
| Variety: | SL28, SL34, Ruiru 11, Batian |
| Index: | 2101015925 |
| Manufacturer: |
Father´s Coffee Roastery s.r.o. Mitrovická 128/66 724 00 Ostrava Czech Republic |