Father's Coffee - Colombia Robinson Honey Filter 250 g
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Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackcurrant, elderflower lemonade and milk chocolate.
Origin: Colombia
Region: Cauca, Piendamó
Variety: Pink Bourbon
Processing: Honey
Farm: Robinson Rivera (ACC cooperative)
Altitude: 1700–2100 m a.s.l.
Honey process with controlled fermentation; producer Robinson Rivera, ACC cooperative (77 farms, ~1.5 ha avg), Piendamó, Cauca, 1700–2100 masl. Very ripe cherries with careful sorting and controlled fermentation give a clean, layered profile.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Colombia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Robinson Rivera (ACC cooperative) |
| Growing location: | 1700-2100 |
| Growing region: | Cauca, Piendamo |
| Packaging: | 250 g |
| Processing: | Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, sweet |
| Tasting notes: | Czarna porzeczka, lemoniada z kwiatów czarnego bzu, czekolada mleczna |
| Variety: | Pink Bourbon |
| Index: | 2101015922 |
Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackcurrant, elderflower lemonade and milk chocolate.
Origin: Colombia
Region: Cauca, Piendamó
Variety: Pink Bourbon
Processing: Honey
Farm: Robinson Rivera (ACC cooperative)
Altitude: 1700–2100 m a.s.l.
Honey process with controlled fermentation; producer Robinson Rivera, ACC cooperative (77 farms, ~1.5 ha avg), Piendamó, Cauca, 1700–2100 masl. Very ripe cherries with careful sorting and controlled fermentation give a clean, layered profile.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Colombia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Robinson Rivera (ACC cooperative) |
| Growing location: | 1700-2100 |
| Growing region: | Cauca, Piendamo |
| Packaging: | 250 g |
| Processing: | Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, sweet |
| Tasting notes: | Czarna porzeczka, lemoniada z kwiatów czarnego bzu, czekolada mleczna |
| Variety: | Pink Bourbon |
| Index: | 2101015922 |