DAK Coffee Roasters - Honduras Hazel Nuts Natural Espresso 250 g
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Specialty-grade whole bean coffee from Honduras, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of hazelnut, cacao nibs and blackberry.
Country of origin: Honduras
Region: Chinacla
Farm: Marysabel Caballero & Moises Herrera
Variety: Catuai
Processing method: Natural
Natural Catuaí from longtime partners Marysabel Caballero & Moises Herrera in Chinacla; round and silky. The perfect coffee for milk-based drinks.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Country of roasting: | Netherlands |
| Farm: | Marysabel Caballero & Moises Herrera |
| Growing region: | Chinacla, La Paz |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, nutty |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Orzech laskowy, ziarna kakaowe, jeżyna |
| Product type: | Coffee |
| Index: | 2101032754 |
Specialty-grade whole bean coffee from Honduras, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of hazelnut, cacao nibs and blackberry.
Country of origin: Honduras
Region: Chinacla
Farm: Marysabel Caballero & Moises Herrera
Variety: Catuai
Processing method: Natural
Natural Catuaí from longtime partners Marysabel Caballero & Moises Herrera in Chinacla; round and silky. The perfect coffee for milk-based drinks.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Country of roasting: | Netherlands |
| Farm: | Marysabel Caballero & Moises Herrera |
| Growing region: | Chinacla, La Paz |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, nutty |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Orzech laskowy, ziarna kakaowe, jeżyna |
| Product type: | Coffee |
| Index: | 2101032754 |