Dalston Coffee - Colombia The Reserve Anaerobic Honey Filter 250 g
Roasting date: 11.08.2026
(TAX included)
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Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles strawberry, grapefruit and rooibos.
Origin: Colombia
Region: Antioquia
Processing: Anaerobic Honey
Variety: Caturra Chiroso
Farm: La Reserva (Juan Felipe Ocampo)
La Reserva, a 380-ha farm reclaimed by Juan Felipe Ocampo in 2018, now growing 21+ exotic varieties with a protected natural reserve; cherries flotation-sorted, fermented in cherry 36h, de-pulped, anaerobic fermentation 96h, dried ~8 days. A coffee combining careful production, controlled fermentation and a farm where environmental conservation is essential.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Spain |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | La Reserva (Juan Felipe Ocampo) |
| Growing region: | Antioquia |
| Processing: | Anaerobic honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, tea |
| Tasting notes: | Truskawka, grejpfrut, rooibos |
| Variety: | Caturra chiroso |
| Index: | 2101015700 |
| Manufacturer: |
Dalston Coffee S.L. Carrer Ramelleres 16 08001 Barcelona Spain |
Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles strawberry, grapefruit and rooibos.
Origin: Colombia
Region: Antioquia
Processing: Anaerobic Honey
Variety: Caturra Chiroso
Farm: La Reserva (Juan Felipe Ocampo)
La Reserva, a 380-ha farm reclaimed by Juan Felipe Ocampo in 2018, now growing 21+ exotic varieties with a protected natural reserve; cherries flotation-sorted, fermented in cherry 36h, de-pulped, anaerobic fermentation 96h, dried ~8 days. A coffee combining careful production, controlled fermentation and a farm where environmental conservation is essential.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Spain |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | La Reserva (Juan Felipe Ocampo) |
| Growing region: | Antioquia |
| Processing: | Anaerobic honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, tea |
| Tasting notes: | Truskawka, grejpfrut, rooibos |
| Variety: | Caturra chiroso |
| Index: | 2101015700 |
| Manufacturer: |
Dalston Coffee S.L. Carrer Ramelleres 16 08001 Barcelona Spain |