Dalston Coffee - Colombia The Reserve Anaerobic Honey Filter 250 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles strawberry, grapefruit and rooibos.
Origin: Colombia
Region: Antioquia
Processing: Anaerobic Honey
Variety: Caturra Chiroso
Farm: La Reserva (Juan Felipe Ocampo)
La Reserva, a 380-ha farm reclaimed by Juan Felipe Ocampo in 2018, now growing 21+ exotic varieties with a protected natural reserve; cherries flotation-sorted, fermented in cherry 36h, de-pulped, anaerobic fermentation 96h, dried ~8 days. A coffee combining careful production, controlled fermentation and a farm where environmental conservation is essential.
Store in a cold and dry space.
| Manufacturer: | DALSTON COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Spain |
| Farm: | La Reserva (Juan Felipe Ocampo) |
| Flavour notes: | citrus fruits, forest fruits, tea |
| Growing region: | Antioquia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Caturra chiroso |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic honey |
| Tasting notes: | Truskawka, grejpfrut, rooibos |
| Product type: | Coffee |
| Index: | 2101015700 |
Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles strawberry, grapefruit and rooibos.
Origin: Colombia
Region: Antioquia
Processing: Anaerobic Honey
Variety: Caturra Chiroso
Farm: La Reserva (Juan Felipe Ocampo)
La Reserva, a 380-ha farm reclaimed by Juan Felipe Ocampo in 2018, now growing 21+ exotic varieties with a protected natural reserve; cherries flotation-sorted, fermented in cherry 36h, de-pulped, anaerobic fermentation 96h, dried ~8 days. A coffee combining careful production, controlled fermentation and a farm where environmental conservation is essential.
Store in a cold and dry space.
| Manufacturer: | DALSTON COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Spain |
| Farm: | La Reserva (Juan Felipe Ocampo) |
| Flavour notes: | citrus fruits, forest fruits, tea |
| Growing region: | Antioquia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Caturra chiroso |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic honey |
| Tasting notes: | Truskawka, grejpfrut, rooibos |
| Product type: | Coffee |
| Index: | 2101015700 |