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Whole-bean specialty coffee from Tanzania, roasted by COFFEELAB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of tangerine, nougat, and sage.



Country: Tanzania


Region: Songwe


Varieties: N39, KP423 & Compact


Producer: Malolo Agricultural Cooperative


Altitude: 1650 m a.s.l.


Processing: Washed


Cupping score: 85.5 / 100




ABOUT THE COFFEE



Malolo Agricultural Cooperative operates in the Songwe region of southwestern Tanzania. It brings together hundreds of smallholder farmers who collectively work to improve the quality of their harvests. The cooperative focuses on conscious cultivation practices: running training programs, seedling nurseries, and maintaining shade trees that protect coffee plants while enriching the plantation’s microclimate. You can taste the result of this care in Malolo coffee – clean, vibrant, and well-balanced, as if every small effort from the farmers came together in one clear profile.



The cherries are hand-picked, usually in several passes through the trees to ensure only fully ripe fruit is selected. They are then delivered to the washing station, where they are pulped, fermented, washed, and dried either on patios or raised beds until they reach the right moisture level. This straightforward, classic method produces a transparent profile that highlights bright citrus and herbal notes.




ROASTER’S NOTES



This year’s Tanzanian harvest kept surprising us. It delivers the clarity and brightness we always look for in African coffees – beans with real flair, you could say! Malolo is no exception. This particular lot surprised us with an extra nuance of nougat. It’s sweet and creamy, finishing with a gentle herbal touch that perfectly complements its fresh character.




BREW RECIPE



Dose: 17.5 g


Yield: 50 g


Time: 25 seconds


Brew temperature: 93°C




COFFEE OF THE MONTH



Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.



The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!


Manufacturer: COFFEELAB
Acidity: High
Arabica / Robusta (ratio): 100% Arabica
Body: High
Brewing type: espresso machine, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Tanzania
Coffee bean origin: Tanzania
Coffee scoring: 85.5
Country of roasting: Poland
Flavour notes: citrus fruits, herbal, sweet
Growing location: 1650
Growing region: Songwe
Roast level: Dark
Specialty: Yes
Sweetness: High
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Tasting notes: Mandarynka, nugat, szałwia
Product type: Coffee
EAN: 5904915782189
Index: 2101032057
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Tanzania, roasted by COFFEELAB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of tangerine, nougat, and sage.



Country: Tanzania


Region: Songwe


Varieties: N39, KP423 & Compact


Producer: Malolo Agricultural Cooperative


Altitude: 1650 m a.s.l.


Processing: Washed


Cupping score: 85.5 / 100




ABOUT THE COFFEE



Malolo Agricultural Cooperative operates in the Songwe region of southwestern Tanzania. It brings together hundreds of smallholder farmers who collectively work to improve the quality of their harvests. The cooperative focuses on conscious cultivation practices: running training programs, seedling nurseries, and maintaining shade trees that protect coffee plants while enriching the plantation’s microclimate. You can taste the result of this care in Malolo coffee – clean, vibrant, and well-balanced, as if every small effort from the farmers came together in one clear profile.



The cherries are hand-picked, usually in several passes through the trees to ensure only fully ripe fruit is selected. They are then delivered to the washing station, where they are pulped, fermented, washed, and dried either on patios or raised beds until they reach the right moisture level. This straightforward, classic method produces a transparent profile that highlights bright citrus and herbal notes.




ROASTER’S NOTES



This year’s Tanzanian harvest kept surprising us. It delivers the clarity and brightness we always look for in African coffees – beans with real flair, you could say! Malolo is no exception. This particular lot surprised us with an extra nuance of nougat. It’s sweet and creamy, finishing with a gentle herbal touch that perfectly complements its fresh character.




BREW RECIPE



Dose: 17.5 g


Yield: 50 g


Time: 25 seconds


Brew temperature: 93°C




COFFEE OF THE MONTH



Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.



The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!


Manufacturer: COFFEELAB
Acidity: High
Arabica / Robusta (ratio): 100% Arabica
Body: High
Brewing type: espresso machine, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Tanzania
Coffee bean origin: Tanzania
Coffee scoring: 85.5
Country of roasting: Poland
Flavour notes: citrus fruits, herbal, sweet
Growing location: 1650
Growing region: Songwe
Roast level: Dark
Specialty: Yes
Sweetness: High
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Tasting notes: Mandarynka, nugat, szałwia
Product type: Coffee
EAN: 5904915782189
Index: 2101032057
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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