DAK Coffee Roasters - Brazil Caramello Natural Espresso 250 g
Roasting date: 07.09.2026
(TAX included)
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Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of milk chocolate, hazelnut and caramel.
Country of origin: Brazil
Region: Minas Gerais
Farm: Jaguara Farm
Variety: Yellow Catuaí
Processing method: Natural
Altitude: 1040 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee kawa ziarnista Brazylia CARAMELLO Natural Espresso 250 g |
|---|---|
| Manufacturer: | DAK COFFEE ROASTERS |
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Jaguara Farm |
| Growing location: | 1040 |
| Growing region: | Minas Gerais |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, sweet |
| Tasting notes: | Milk Chocolate, Hazelnut, Caramel |
| Index: | 2101032752 |
| EAN: | 2101032752 |
Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of milk chocolate, hazelnut and caramel.
Country of origin: Brazil
Region: Minas Gerais
Farm: Jaguara Farm
Variety: Yellow Catuaí
Processing method: Natural
Altitude: 1040 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee kawa ziarnista Brazylia CARAMELLO Natural Espresso 250 g |
|---|---|
| Manufacturer: | DAK COFFEE ROASTERS |
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Jaguara Farm |
| Growing location: | 1040 |
| Growing region: | Minas Gerais |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, sweet |
| Tasting notes: | Milk Chocolate, Hazelnut, Caramel |
| Index: | 2101032752 |
| EAN: | 2101032752 |