DAK Coffee Roasters - Ethiopia Apricotini Red Honey Washed Filter 250 g
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Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apricot jam, peach and sparkling tea.
Country of origin: Ethiopia
Region: Gedeo
Farm: Konga Washing Station
Variety: Heirloom (Kudhume, Dega)
Processing method: Red Honey Washed
Altitude: 2000 m a.s.l.
Red honey from Konga Washing Station; 24h aerobic then 24h anaerobic fermentation, depulped and dried on shaded raised beds ~15 days, leaning to a washed profile A team's favourite — a unanimous winner around the cupping table for its intense apricot character
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Netherlands |
| Farm: | Konga Washing Station |
| Growing location: | 2000 |
| Growing region: | Gedeo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | stone fruits, sweet, tea |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Red Honey Washed |
| Tasting notes: | Dżem morelowy, brzoskwiniowy, herbata musująca |
| Product type: | Coffee |
| Index: | 2101015864 |
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apricot jam, peach and sparkling tea.
Country of origin: Ethiopia
Region: Gedeo
Farm: Konga Washing Station
Variety: Heirloom (Kudhume, Dega)
Processing method: Red Honey Washed
Altitude: 2000 m a.s.l.
Red honey from Konga Washing Station; 24h aerobic then 24h anaerobic fermentation, depulped and dried on shaded raised beds ~15 days, leaning to a washed profile A team's favourite — a unanimous winner around the cupping table for its intense apricot character
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Netherlands |
| Farm: | Konga Washing Station |
| Growing location: | 2000 |
| Growing region: | Gedeo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | stone fruits, sweet, tea |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Red Honey Washed |
| Tasting notes: | Dżem morelowy, brzoskwiniowy, herbata musująca |
| Product type: | Coffee |
| Index: | 2101015864 |