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COFFEE PLANT - Guatemala Amapolas Espresso 250g
COFFEE PLANT - Guatemala Amapolas Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 09.01.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 points

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COFFEE PLANT - Honduras Las Calaveras Natural Espresso 1kg
COFFEE PLANT - Honduras Las Calaveras Natural Espresso 1kg

Roasting date: 06.11.2024

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of forest berries, strawberries, milk chocolate, and cherries.Country: HondurasRegion: El MatazanoFarm: Las CalaverasProducer: Carlos Alonso CastilloVarietal: Amarillo, PacasProcessing: NaturalAltitude: 1400 - 1550 m a.s.l.

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COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg
COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped Natural

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COFFEELAB - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g
COFFEELAB - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of lychee, candied mango, gooseberry.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Honey Double Fermentation

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COFFEELAB - Forza Blend Espresso 1 kg
COFFEELAB - Forza Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Specialty coffee beans from Honduras and India, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, Catuai

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COFFEELAB - Honduras Finca La Vistada Juan Benitez Washed Filter 250 g
COFFEELAB - Honduras Finca La Vistada Juan Benitez Washed Filter 250 g

Manufacturer: COFFEELAB

Whole-bean specialty coffee from Honduras, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, currants and caramel.Country: HondurasRegion: ​Santa BarbaraVarietal: PacasProcessing: WashedFarm: La VistadaAltitude: 1750 m a. s. l.ABOUT THE COFFEEWashed Pacas by Juan Benítez brings to mind summer berries picked straight off the bush and chased with a caramel toffee. Expect a natural balance between bright, fruity acidity and caramel sweetness.  The cup stays clean, elegant and light. A clear recommendation for those navigating a sea of fermented coffees and looking for flavour depth without losing simplicity in the experience.The beans are signed by Juan José Benítez of Finca La Vistada in Santa Barbara, very much the crème de la crème of Honduran producers. He and his brother started out growing vegetables, simply trying to stay afloat. Coffee came later, first as a means of survival. Years of persistence and a partnership with San Vincente Mill eventually led to a Cup of Excellence win. Today, Juan processes his coffee in his own micro mill. Hats off for covering that distance, and doing it in style.Hand-picked on the slopes of Santa Barbara, followed by depulping, fermentation, washing and drying. No fuss. Just a clean, striking result, exactly what you’d hope for from a beautifully made washed coffee.

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COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g

Manufacturer: COFFEELAB

Whole-bean specialty coffee from Honduras, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cheeries, vanilla and pineapple.Origin: HondurasRegion: MercedesVariety: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Farm: CascaritasAltitude: 1200 m a. s. l.ABOUT THE COFFEEOver the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

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COFFEELAB - Kolumbia Popayan Washed Sugar Cane Decaf Filter 250g
COFFEELAB - Kolumbia Popayan Washed Sugar Cane Decaf Filter 250g

Manufacturer: COFFEELAB

Roasting date: 11.12.2025

Decaf whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate milk, sugar cane, and dried fruit.Country: ColombiaRegion: Popayán, CaucaProcessing: Washed - Sugar CaneVarietal: Casillo, Catimor, Typica, CaturraAltitude: 1500 - 2070 m a.s.l.

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COFFEELAB - Salvador Las Brisas Carlos Pola Honey Espresso 1 kg
COFFEELAB - Salvador Las Brisas Carlos Pola Honey Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 29.12.2025

COFFEELAB El Salvador Las Brisas Carlos Pola is a specialty whole-bean coffee with a rich, well-balanced profile — full-bodied, smooth, and syrupy. In the cup, a pronounced cranberry-like acidity leads gently into honey sweetness and deep cocoa notes. Altogether, it creates an elegant espresso that will satisfy lovers of classic, well-balanced coffees.  Country of origin: SalvadorRegion: JuayúaProcessing method: HoneyVariety: CatimorAltitude: 1300–1600 m a.s.l.

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Coffeelab - Salvador Las Brisas Carlos Pola Honey Espresso 250 g
Coffeelab - Salvador Las Brisas Carlos Pola Honey Espresso 250 g

Manufacturer: COFFEELAB

Roasting date: 24.11.2025

Coffeelab El Salvador Las Brisas Carlos Pola is a specialty whole-bean coffee with a rich, well-balanced profile — full-bodied, smooth, and syrupy. In the cup, a pronounced cranberry-like acidity leads gently into honey sweetness and deep cocoa notes. Altogether, it creates an elegant espresso that will satisfy lovers of classic, well-balanced coffees.  Country of origin: SalvadorRegion: JuayúaProcessing method: HoneyVariety: CatimorAltitude: 1300–1600 m a.s.l.

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DAK Coffee - Ethiopia Arbegona Lemon Squeeze Washed Filter 250 g
DAK Coffee - Ethiopia Arbegona Lemon Squeeze Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 12.01.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon, nectarine, and wildflowers.Country of origin: EthiopiaRegion: ArbegonaVariety: Local LandracesProcessing method: Washed

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DAK Coffee Roasters - Colombia Jam Rush Anaerobic Washed Filter 250 g
DAK Coffee Roasters - Colombia Jam Rush Anaerobic Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 12.01.2026

DAK Coffee Roasters Colombia Jam Rush is a specialty-grade whole-bean coffee from the Tolima region, processed using the anaerobic washed method and roasted for filter brewing. In this expression, the Red Bourbon variety delivers a dense, dessert-like profile packed with fruity sweetness. The cup features notes of apple compote, raisins, and an intense raspberry coulis. This is a juicy, rich, and distinctly “jammy” filter coffee — ideal for fans of ferment-driven, fruit-forward profiles.  Country of origin: ColombiaRegion: TolimaVariety: Red BourbonProcessing method: Anaerobic Washed

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DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250g
DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 11.11.2025

Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cardamom, pistachio, vanilla cake, and honey.Country: ColombiaRegion: CaucaFarm: El ParaisoProducer: Diego BermudezVarietal: CastilloProcessing: Thermic fermentationAltitude: 1730 m a.s.l.

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DAK Coffee Roasters - Colombia Pastel Hour Washed Filter 200 g
DAK Coffee Roasters - Colombia Pastel Hour Washed Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of mint, advertise and flowers.Origin: ColombiaVariety: ChirosoProcessing: WashedAltitude: 2100 m a. s. l.

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Doubleshot - Costa Rica Don Oscar Decaf Filter 300 g
Doubleshot - Costa Rica Don Oscar Decaf Filter 300 g

Manufacturer: Doubleshot

Roasting date: 23.01.2026

Decaf specialty-grade whole-bean coffee from Costa Rica, roasted by the Czech roastery Doubleshot. Light roast, ideal for pour-over, drip coffee makers, Chemex, AeroPress, and other alternative brewing methods. The flavor profile features notes of caramel and dried apple.Country of origin: Costa RicaProcessing method: NaturalVariety: CatuaíRegion: Tarrazú

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Doubleshot - Decaf - 10 Capsules
Doubleshot - Decaf - 10 Capsules

Manufacturer: Doubleshot

Specialty coffee in capsules from Colombia, roasted by Doubleshot from Czech Republic. You can expect hints of cocoa, honey and vanilla. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: ColombiaFarm: La SerraniaProcess: WashedVariety: Caturra

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Doubleshot - Start - 10 Capsules
Doubleshot - Start - 10 Capsules

Manufacturer: Doubleshot

Roasting date: 14.01.2026

Specialty coffee in capsules from Guatemala and Brazil, roasted by Doubleshot from Czech Republic. You can expect hints of caramel, chocolate and roasted nuts. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcess: Washed / NaturalVariety: Bourbon / Catuai

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Five Elephant - El Salvador Finca El Majahual Orange Bourbon Filter 250g
Five Elephant - El Salvador Finca El Majahual Orange Bourbon Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 15.01.2026

Whole-bean specialty coffee from El Salvador, roasted by Berlin-based Five Elephant. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Expect the notes of milk chocolate, almond, and sweet orange.Country: El SalvadorRegion: Los Naranjos Valley, SonsonateProducer: Murray Meza FamilyGrowing altitude: 1350 - 1700 m above sea level.Variety: Orange bourbonProcess: Natural

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Gardelli Specialty Coffees – Mexico Vayichil Decaf Omniroast 250 g
Gardelli Specialty Coffees – Mexico Vayichil Decaf Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.01.2026

Gardelli Vayichil Decaffeinated Mexico Omniroast is a specialty-grade coffee from Mexico. The beans are decaffeinated using the Mountain Water Method — a natural, chemical-free water process that preserves the coffee’s authentic flavor and aroma. In the cup, you’ll find notes of milk chocolate, almonds, caramel, and baked pineapple, creating a rich and balanced profile with a smooth sweetness.  Country of origin: MexicoRegion: JaltenangoFarm: La TribuVarieties: Bourbon, PeñazcoProcessing method: Special Process – Mountain Water MethodAltitude: 1650–1800 m a.s.l.

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Good Coffee - Brazylia Estavan Mario Natural Espresso 250 g
Good Coffee - Brazylia Estavan Mario Natural Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 15.10.2025

Specialty-grade whole bean coffee from Brazil, roasted by Good Coffee. It is dark-roasted and intended for espresso, making it an excellent choice for espresso machines and moka pots. The flavor profile is dominated by sweetness, with notes reminiscent of dried fruit compote, cocoa, and honey.Country of origin: BrazilRegion: Fazenda La Lagoa, Carmo da CachoeiraProcessing method: NaturalAltitude: 1100 m a.s.l.Varieties: Mundo Novo, Topazio, Paraiso 2

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Good Coffee - Costa Rica Chirripo Natural Filter 250 g
Good Coffee - Costa Rica Chirripo Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 16.10.2025

Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apple pie, walnuts, and cocoa.Country: Costa RicaRegion: Los Alpes, BruncaProcessing: Natural Varietal: MibiriziAltitude: 1800 m a.s.l.

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Good Coffee - Ethiopia Bochesa Washed Filter 250 g
Good Coffee - Ethiopia Bochesa Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 15.10.2025

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of melon, peach, lychee, currants, and lemons.Country: EthiopiaRegion: SidamaProcessing: WashedVarietal: HeirloomAltitude: 2000 - 2100 m a.s.l.

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Good Coffee - Guatemala Jose Lima Washed Filter 250 g
Good Coffee - Guatemala Jose Lima Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Guatemala, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of pomegranate, tea, white currant and citrus fruits.Origin: GuatemalaRegion: San Miguel, JalapaProcessing: WashedVariety: TypicaAltitude: 1800 m a. s. l.

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Good Coffee - Honduras Efren Sanchez Natural Filter 250 g
Good Coffee - Honduras Efren Sanchez Natural Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of gooseberry, citrus fruits and quince.Origin: HondurasRegion: La Esmeranda, El ParaisoProcessing: Natural / AnaerobicVariety: Villa SarchiAltitude: 1400 m a. s. l.

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Good Coffee - Indonesia Sumatra Team Pegasing Filter 250g
Good Coffee - Indonesia Sumatra Team Pegasing Filter 250g

Manufacturer: GOOD COFFEE

Roasting date: 21.07.2025

Whole-bean specialty coffee from Indonesia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of guava, raspberry, watermelon, mango, and molasses.Country: IndonesiaRegion: Sumatra - Pegasing, Aceh TengahProcess: Natural AnaerobicVariety: Abbysinia, Catimor, TypicaAltitude: 1600 m a.s.l.

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Hard Beans x Coffeedesk – Costa Rica Caturra Natural Filter 250 g
Hard Beans x Coffeedesk – Costa Rica Caturra Natural Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 09.01.2026

Hard Beans x Coffeedesk Costa Rica Hacienda Sonora is a medium-roasted specialty coffee created with filter brewing methods in mind. It comes from the legendary Hacienda Sonora farm, owned by the Guardia family for over a century and located at the foot of the Poás volcano. The coffee is processed using the natural method — after hand-picking, the cherries are dried for 9 days on patios, then stabilized and gently finished at low temperatures. The result is a vibrant, juicy cup with notes of cherry cola, strawberry, and caramel, complemented by a smooth, creamy body.Brewing recipe:Ratio: 16 g coffee / 250 ml waterWater temperature: 94°CGrind size: medium-coarseBrew time: 3–4 minutesCountry of origin: Costa RicaRegion: Central ValleyFarm: Hacienda SonoraVariety: CaturraProcessing method: NaturalAltitude: 1300–1850 m a.s.l.

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HAYB - China Banka Natural Filter 250 g
HAYB - China Banka Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 29.12.2025

Specialty-grade whole bean coffee from China, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of spices, roasted hazelnuts, and chocolate.Country of origin: ChinaRegion: Menglian DaiVariety: CatimorProcessing method: NaturalCupping score: 86 / 100 pointsGrowing altitude: 1350 m above sea level

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HAYB - Kenya Kabare Karani Washed Filter 250 g
HAYB - Kenya Kabare Karani Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 12.01.2026

Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of rhubarb, raspberries, and buttery crumble.Country of origin: KenyaRegion: KirinyagaVarieties: SL28, SL34Processing method: WashedCupping score: 87 / 100 pointsGrowing altitude: 1700–1900 m above sea level

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HAYB - Lovely Filtr Honduras La Valentina Filter 250 g
HAYB - Lovely Filtr Honduras La Valentina Filter 250 g

Manufacturer: HAYB

Roasting date: 27.01.2026

LOVELY FILTR La Valentina is a specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of dark grapes, berries and cookies.Origin: Honduras Region: MontecillosVariety: Ihcafe 90, CatuaiProcessing: HoneyCupping score: 86 / 100 Altitude 1600 m a. s. l.LOVELY FILTERThe coffee itself comes from Finca La Valentina, a four-generation farm in the Montecillos region of Honduras. It is run by Carlos Ernesto Mejía Rodríguez, and the name is no coincidence—it was given in honor of his daughter, Valentina. The farm sits at around 1,600 meters above sea level, where coffee is produced on 22 hectares with care, patience, and deep respect for nature.During harvest, only perfectly ripe cherries are hand-picked. The honey process preserves natural sweetness, while slow drying on sunny patios gives the coffee a soft, pleasantly balanced character. In the cup, you’ll find notes of dark grapes and berries, rounded out by a cookie-like sweetness. This is a coffee that doesn’t need to shout to be remembered. It’s perfect for shared mornings, long conversations, and moments you’d like to slow down just a little.On our polish website, each package of this coffee comes with a little Valentine-style scratch card in polish. You can mark one of the hidden messages and give it to someone close to you, or just enjoy the playful format yourself. Options include: "Kocham Cię" ?(I love you), "Jesteś Git" (You’re great), "Lubię Cię" (I like you), "Tęsknie" (I miss you), "Zadzwoń" (Call me), "Dziękuję" (Thank you), as well as a blank option if you prefer to leave things unsaid. On the back of the card there’s space for your own message, for when a single word just isn’t enough.Suggested recipe (Pour-over / Aeropress):Coffee: 18 gGrind size: 23 clicks (Comandante)Water: 300 ml | 96°CPre-infusion: 60 ml for 40 sBrew time: 2:45–3:00Pours: to 150 ml at 0:40 and to 300 ml at 1:15, finish at 1:45After each pour, gently stir the dripper twice.

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HAYB - Rwanda Karengera Washed Filter 250 g
HAYB - Rwanda Karengera Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 07.11.2025

Specialty-grade whole-bean coffee from Rwanda, roasted at the HAYB roastery in Warsaw.Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.You’ll find flavour notes of peach, red apple, and black tea.Country of origin: RwandaRegion: NyamashekeFarm: KarengeraProcessing method: WashedVariety: Red BourbonAltitude: 1700–2000 m a.s.l.Cupping score: 86 / 100Welcome to warmer climatesThis lot comes from eleven growers who deliver their coffee cherries to the Karengera washing station.The station is located in the Nyamasheke region, in Rwanda’s Western Province. Farms in this area are small — on average they have around 610 trees. The volcanic, nutrient-rich soils combined with the high elevation of 1,700 to 2,000 meters above sea level create excellent conditions for producing top-quality coffee.During the harvest season, ripe cherries are carefully hand-picked by farmers and their families. The growers then bring the harvested cherries — on foot or by bicycle — to the washing station. The Karengera station encourages farmers to carry out thorough sorting before selling: removing any unripe, damaged, or overripe fruit.Once received, the cherries are pulped to separate the beans, which then undergo a dry fermentation lasting 12 hours. Afterwards, the beans are soaked in clean water for another 8 hours to remove any remaining mucilage, and then passed through grading channels for final washing and sorting. It’s a lot of work so that somewhere on the other side of the world we can enjoy a clean, delicate cup.We invite you on this journey — a cup of coffee from Rwanda always transports me to warm, sunny places.

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Heresy - Colombia El Vergel Koji Supernatural Pink Bourbon Natural Filter 252 g
Heresy - Colombia El Vergel Koji Supernatural Pink Bourbon Natural Filter 252 g

Manufacturer: HERESY

Roasting date: 20.01.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, wine, flowers, herbs, stone fruits, blueberries and citrus fruits.Origin: ColombiaRegion: TolimaFarm: El VergelVariety: Pink BourbonPeocessing: Koji SupernaturalCupping score : 88 / 100 punktówABOUT THE FARM AND THE COFFEE PRODUCEREl Vergel is a relatively young farm, with its first harvest taking place only 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry, both in terms of complex processing methods and the cultivation of a wide range of carefully selected, highly sought-after botanical varieties such as Geisha, Pink Bourbon, Laurina, and Pacamara.Today, ongoing research is conducted at El Vergel on bacteria and yeasts to achieve even greater precision in controlling fermentation and, as a result, in modulating flavor.In addition to coffee production, the Bayter family is behind the company Forest, which handles both the export and import of green coffee. This means we were able to purchase this coffee without intermediaries.ABOUT COFFEE PROCESSING AT THE FARMAlmost everyone has encountered Aspergillus oryzae at some point in their life. It is a type of fungus used to produce soy sauce, miso paste, sake, or pickled vegetables. Humanity, especially in the eastern part of the world, has been using it for centuries. Over the past several years, however, coffee producers have begun using koji for coffee fermentation.And this one is exceptional. Instead of producing alcohol, carbon dioxide, or organic acids, koji has the ability to transform its substrate in a way different from yeasts or bacteria. It acts as an intermediary, breaking down polysaccharides and complex starches into sugars, enabling their secondary fermentation by other microorganisms. As a result, the final coffee profile is “boosted,” characterized by higher sweetness, greater complexity, and increased fruitiness. The glutamates formed during this process also affect the texture of the brew, which is perceived as heavier and more rounded.The Pink Bourbon variety is hand-picked and fermented for three days using koji in the whole fruit. It is then dried on raised beds for 10 days and in a mechanical dryer for an additional 3–4 days to achieve even greater control over this crucial stage. Finally, it is homogenized for 20 days in plastic bags.ROASTER’S OPINIONWe haven’t had anything this outrageously sweet in a long time. As if someone added sugar to your cup when you weren’t looking. On top of that, a whole array of fruits and floral notes typical of this Ethiopian variety. A beautiful and undoubtedly exceptional coffee.

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Heresy - Elixir Unstable Blend Filter 1001 g
Heresy - Elixir Unstable Blend Filter 1001 g

Manufacturer: HERESY

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.

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Heresy - Elixir Unstable Blend Filter 252 g
Heresy - Elixir Unstable Blend Filter 252 g

Manufacturer: HERESY

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.

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Heresy - Elixir Unstable Blend Filter 404 g
Heresy - Elixir Unstable Blend Filter 404 g

Manufacturer: HERESY

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.

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Heresy - Ethiopia Bensa Keramo Kebele Natural Filter 252 g
Heresy - Ethiopia Bensa Keramo Kebele Natural Filter 252 g

Manufacturer: HERESY

Roasting date: 16.09.2025

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, blueberries, wine, and citrus fruit.Country: EthiopiaRegion: BensaFarm: Keramo KebeleVariety: 74158Processing method: NaturalAltitude: 2050 m a.s.l.Cupping Score: 87 / 100ABOUT THE PRODUCERFor Nguisse, coffee cultivation is far more than just another agricultural activity. For many Ethiopians, coffee is a symbol, a source of national pride, and a way of life – and Nguisse, a finalist in last year’s Cup of Excellence, is certainly part of this group. His small farm of around 8 hectares is located in Bensa, which we consider one of the best regions in Ethiopia when it comes to quality potential. The farms here rise well above 2000 meters above sea level and are often planted with carefully selected, single botanical varieties.ABOUT THE PROCESSThis is a classic natural process, a method that originated in Ethiopia, where coffee seeds are dried inside the whole cherry. Freshly picked cherries go through an initial selection to remove any with defects. The chosen cherries are then spread out on so-called “African beds” – long raised tables, sometimes stretching dozens of meters, with mesh foundations that allow air to circulate freely. This ensures even airflow throughout the process and results in consistent drying. Depending on the weather, the drying takes between 25 and 30 days.ROASTER’S NOTESThis January marked our second visit to Ethiopia, but it was the first time we purchased coffee directly from Nguisse. Every summer, we eagerly await the arrival of the Ethiopian container, and this year’s lot from Bensa didn’t disappoint. This ultra-sweet coffee tastes just as good now as it did months ago on the cupping table in Addis Ababa – dense and creamy in body, with ripe blueberry, floral, and citrus notes. All wrapped in the winey character so typical of both the process and the region.

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Heresy - Honduras Los Primos Washed Filter 252 g
Heresy - Honduras Los Primos Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.10.2025

Specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, and sweet citrus.Country: HondurasRegion: Santa BarbaraProducer: Manuel Vallecillo, Los PrimosVarietal: ParainemaProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 87,25 / 100

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