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Coffee
Speciality

Speciality coffees

Beans from the very top of the coffee hierarchy, scoring 80+ points on the international scale. They stand out with a clean, rich, and completely natural flavor.

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865 - 900 of 1292 available products

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French Press 761
AeroPress 759
Drip coffee brewer 759
Dripper 759
Chemex 757
Espresso machine 489
Moka pot 489
Pressure maker 489
Coffee bag 78
Capsule machine 22

Caffeinated 1191
Decaffeinated 68
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Blend 257
Colombia 222
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Guatemala 56
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Mexico 22
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Washed 488
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Mix 209
Anaerobic 61
Honey 54
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Light 758
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Medium 160

Specialty coffee 1292
No 2

Sweet 601
Chocolate 563
Nutty 339
Citrus fruits 337
Forest fruits 321
Floral 238
Red fruits 226
Stone fruits 210
Tropical fruits 189
Tea 167
Dried fruits 129
Green fruits 100
Yellow fruits 69
Grapes and wine 59
Spices 53
Liquor 45
Herbal 28
Milk and creamy 15
Vegetables 8

Flavor notes are the impressions coffee leaves on your palate — shaped by the origin of the beans, their processing method, and the roast. They can resemble chocolate, fruit, or nuts, but also more complex compositions. Filter by the notes you enjoy to find exactly your kind of cup!

250 g 586
1 kg 157
200 g 60
500 g 38
12 g 36
100 g 20
252 g 18
10 pcs 11
350 g 10
800 g 9
11 g 8
300 g 7
110 g 6
10 x 5,5 g 5
8 x 11 g 4
10 sachets 3
40 pcs 3
1001 g 3
4 x 250g 2
125 g 2
1,1 kg 1
5 x 250g 1
60 g 1
120 g 1
150 g 1
750 g 1

Ground 20
Sachets 92
Capsules 22
Whole Bean 1151

100% Arabica 1254
Blend 10
50/50 10
80/20 7
Mainly Robusta Blend 5
100% robusta 4
85/15 3
100% Liberica 1

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865 - 900 of 1292 available products

Figa Coffee - Rwanda Abadatezuka Cooperative Anaerobic Honey Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 19.06.2026

Whole-bean specialty coffee from Rwanda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cherry, brown sugar and citrus fruits.Country: RwandaRegion: Cyato, dystrykt Nyamasheke, Prowincja ZachodniaProcessing: Anaerobic honeyVarietal: BourbonAltitude: 1850-2200 m a.s.l.The Abadatezuka cooperative is a group of smallholder farmers from the Western Province in Rwanda, who deliver fresh coffee cherries to the Cyato washing station established in 2017 in the Nyamasheke district. The local producers cultivate coffee at altitudes reaching up to 2,200 meters above sea level, and the station itself is located at 1,850 meters above sea level.Fun fact: a peculiar aspect of this coffee is that its "unique profile" is partly attributed to the indigenous honeybees inhabiting the Nyungwe forest and its surrounding areas, where the crops are grown. Bee-assisted pollination, fertile humus-sandy soil, and a cool climate resulting from the proximity of Lake Kivu all contribute to the flavor of this coffee.Store in a cool and dry place.

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Figa Coffee - Rwanda Horizon Kigoma 910 Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Rwanda, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, almonds and toffee.Country: RwandaRegion: district HuyeFarm: Horizon Supreme Processing: NaturalAltitude: 1700 m a.s.l.Variety: Red BourbonABOUT THE FARMHorizon Supreme is a processing station located in the hills of southern Rwanda, used by coffee producers from the village of Kigoma. The station was established in 2006, but remained inactive for a long time until Leo Fidele Ndagijimana took it over in 2018. Fidele repaired and modernized the machinery, using his experience in managing stations in western Rwanda to establish new processing standards. He named the station "Horizon" to reflect his vision of producing exceptional coffee.Fun fact: the station has become a positive element in the community – it employs over ninety local residents, with women making up 70% of the staff. Additionally, 1,200 smallholder farmers within a 2 km radius of the station deliver their harvests to it.Store in a dry and cool place.

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Figa Coffee - Tutti Frutti 16 Blend Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 16.09.2026

Whole-bean specialty coffee from Brazil and Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, medium acidity.Country: Brazil, Costa RicaRegion: Mococa / Sabanilla de Alajuela, Central ValleyFarm: Essencia / Las LajasProcessing: Natural / HoneyContents: 65% Brazil / 35% Costa RicaTutti Frutti is our seasonal blend that changes throughout the year.It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this sixteenth edition, we have combined high-quality coffees from Brazil and Costa Rica. The blend contains 65% Brazil and 35% Costa Rica.The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.Store in a cold and dry space.

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Figa Coffee - Bolivia Hernando Machaca Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 16.09.2026

Whole-bean specialty coffee from Bolivia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of yellow fruits, green tea and toffee.Country: BoliviaRegion: Chojñapampa, La PazFarm: Farmer: Hernando MachacaProcessing: WashedAltitude: 1550 m a.s.l.Variety: Red CatuaiABOUT THE FARMHernando Machaca is the owner of the Finca Machaca coffee plantation, located in the municipality of Chojñapampa in the department of La Paz. The region is famous for its lush landscapes and favorable conditions for coffee cultivation. Despite the challenges faced by small producers in Bolivia, such as access to a market dominated by larger buyers, Hernando maintains high quality standards in his production, supports the local community by preserving traditional farming methods, and promotes economic development in the spirit of sustainable practices.Fun fact: Coffee was likely introduced to Bolivia by enslaved people from Africa. The first mentions date back to the 18th century and refer to estates in the Yungas region, where it was cultivated and consumed by landowners. Coffee cultivation expanded on the largest scale in the 1970s and 1980s due to a national plan to diversify crops and avoid complete dependence on coca crops.Store in a cool, dry place.

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Five Elephant - Brazil Mogiana Fazenda Ambiental Fortaleza Natural Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.08.2026

Whole-bean specialty coffee from Brazil, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of dark chocolate, baked apple and dried plum.Country: BrazilRegion: Sao PaoloFarm: Fazenda Ambiental Fortaleza Producer: Felipe CroceVarietal: AraraProcessing: NaturalAltitude: 900 - 1000 m a.s.l.Store in a cold and dry space.

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Five Elephant - Brazil Sítio Joaninha Arara Natural Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 23.02.2026

Whole-bean specialty coffee from Brazil roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange, apple pie, and toffee.Country: BrazilRegion: Caconde, São PauloFarm: MogianaVarietal: AraraProcessing: NaturalAltitude: 1240 m a.s.l.Store in a cold and dry space.

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Five Elephant - Ethiopia Kello Siko Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 13.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles baked orange, apricot candy, peach iced tea, orange marmalade, honey, cocoa and stone fruit jam.Country: EthiopiaRegion: Uraga, GujiFarm: Siko Washing StationVarietal: PacamaraProcessing: WashedAltitude: 2100-2250 m a.s.l.Washed Pacamara from Siko Washing Station in Uraga, Guji, Ethiopia; cherries from various neighboring farmers, 24-72h wet fermentation, channel washed, ~13 days dried on beds. Silky, floral structure with layered sweetness and a clean finish.Store in a cold and dry space.

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Five Elephant - Kenya Karatu AB Fully Washed Espresso 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 07.09.2026

Whole-bean specialty coffee from Brazil, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of purple plum, cranberry and lime.Country: KenyaRegion: Gatundu, Thika District, Central ProvinceFarm: Karatu Factory - Gitwe Farmers Cooperative SocietyVarietal: SL34, SL28, Ruiru 11Processing: Fully WashedAltitude: 1880 m a.s.l.600 Gitwe smallholders via Karatu Factory, Gatundu; red volcanic soil, well-distributed rainfall, fully washed and dried on raised beds. Red volcanic soil, well-distributed rainfall and moderate temperatures create the coffee's distinctive profile.Store in a cold and dry space.

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Five Elephant - Rwanda Rugori Anaerobic Natural Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 23.03.2026

Whole-bean specialty coffee from Rwnada roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and raisins.Country: RwandaRegion: NyamashekeFarm: Gasharu CWSVarietal: Red BourbonProcessing: Anaerobic NaturalAltitude: 1670 m a.s.l.Store in a cold and dry space.

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Five Elephant -Colombia Santa Fe Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 20.07.2026

Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cacao, brown sugar and orange zest.Kraj pochodzenia ziarna: KolumbiaRegion: NariñoMetoda obróbki: WashedPołożenie upraw: 1900 – 2246 m n.p.m.Store in a cold and dry space.

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Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 27.05.2026

A specialty-grade whole-bean coffee from Brazil, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as Origin: BrazilRegion: Cerrado MineiroProcessing: NaturalVariety: Red CatuaiAltitude: 1150 m a.s.l.Store in a cold and dry space.

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Gardelli Specialty Coffees - Burundi Nyagishiru Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

Specialty coffee beans originating from Burundi, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry sherbet, brown sugar, cucumber, and peach.Origin: BurundiRegion: MuyingaFarm: Nyagishiru CWSProcessing: Natural - Raised BedsVariety: Red BourbonAltitude: 1600-1750 m a.s.l.FARMNyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017.ROASTERRefreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber.Store in a cold and dry space.

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Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 maslStore in a cold and dry space.

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Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

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Gardelli Specialty Coffees - Colombia Cumbres Natural Decaf Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

A specialty-grade whole-bean coffee from Colombia, roasted by Gardelli Specialty Coffes, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as orange zest, panela and apple.Origin: ColombiaRegion: NariñoFarm: CumbresProcessing: NaturalMethod of decaffeination: SugarcaneVariety: Castillo, Colombia, CaturraAltitude: 1800-2100 m a.s.l.Ethyl acetate (sugarcane) decaffeinated natural from Nariño, preserving the origin's flavours despite decaffeination. A refined, expressive cup with vibrant acidity, layered sweetness and a smooth, lingering finish.Store in a cold and dry space.

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Gardelli Specialty Coffees - Colombia El Silencio Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of fermented blackberry, cherrym red apple and dark chocolate.Country: ColombiaRegion: CaucaProducer: Robinson RiveraProcessing: Anaerobic naturalVarietal: CastilloAltitude: 1700 - 1850 m a.s.l.Cupping score: 88.25 / 100 ptsStore in a cold and dry space.

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Gardelli Specialty Coffees - Colombia Suukala Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

This is a specialty-grade whole-bean coffee from Colombia. In the cup, you'll discover a balanced combination of flavor notes such as dried plum, lime, cacao nibs, and panela.Country of origin: ColombiaRegion: KiambuVariety: SL28Processing method: WashedGrowing altitude: 800–2000 m a.s.l.Store in a cold and dry space.

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Gardelli Specialty Coffees - Costa Rica San Cristobal Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Specialty coffee beans originating from Costa Rica, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry, cherry, brown sugar and cinnamon.Origin: Costa RicaRegion: Tarrazú (Los Santos)Farm: Finca San Cristóbal Norte (Navarro Ceciliano family)Processing: NaturalVariety: Caturra, CatuaìAltitude: 1625 m a.s.l.Finca San Cristóbal Norte in Tarrazú (Los Santos), run by the Navarro Ceciliano family with over a century of coffee expertise; Bandera Azul certified, volcanic soil, warm days and cool nights. Opens with ripe strawberry and juicy cherry, developing a deep brown sugar sweetness and a warm cinnamon nuance that lingers gently in the finish.Store in a cold and dry space.

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Gardelli Specialty Coffees - Ethiopia Gargari Gutiti Supernatural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Specialty coffee beans originating from Ethiopia, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile you can find notes of blueberry, pineapple, lavender, honey and cloves.Origin: EthiopiaRegion: YirgacheffeFarm: Gargari Gutiti Washing Station, Banko, GedebProcessing: Supernatural (Natural)Variety: HeirloomAltitude: 1983 m a.s.l.Gargari Gutiti washing station in Banko, Gedeb, known for innovative, experimental processing and uncompromising quality standards. A vibrant, expressive cup bursting with juicy blueberry and tropical pineapple sweetness; delicate lavender florals add elegance, while honey-like sweetness and subtle clove spice create a long, layered finish.Store in a cold and dry space.

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Gardelli Specialty Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.

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Gardelli Specialty Coffees - Ethiopia Worka Wuri Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.Store in a cold and dry space.

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Gardelli Specialty Coffees - Guatemala La Morena Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Specialty coffee beans originating from Guatemala, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of brownies, green apple and brown sugar.Origin: GuatemalaRegion: HuehuetenangoFarm: Several women smallholders (Volcafe Way program)Processing: WashedVariety: Caturra, Catuaì, BourbonAltitude: 1200-1600 m a.s.l.Coffee from several women smallholders in Huehuetenango in the Volcafe Way sustainability program, with technical training to improve quality and productivity. A rich, sweet cup with brownie and brown sugar notes, balanced by a crisp green apple acidity; smooth and rounded, with a clean finish and a refreshing touch of fruit.Store in a cold and dry space.

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Gardelli Specialty Coffees - Kenya Mukunga Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

A specialty-grade whole-bean coffee from Kenya, roasted by Gardelli Specialty Coffees, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as redcurrant, rosehip, lime, cinnamon and tomato.Origin: KenyaRegion: KiambuFarm: Mukunga EstateProcessing: WashedVariety: SL 28, Ruiru 11Altitude: 1800-1850 m a.s.l.Estate near Aberdare Forest at 1800-1850 masl in a coffee-tea transition zone with volcanic soils and reliable rainfall. Roasted by Rubens Gardelli on a customized solid-drum roaster; recipes designed for his roasting style.RECIPE: 17 g coffee, 250 g water at 95°C, Comandante 22 clicks, V60 or flat-bottom, ~3:05Store in a cold and dry space.

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Gardelli Specialty Coffees - Peru Efrain Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as tangerine, red apple and caramel fudge.Origin: PeruRegion: ChirinosProcessing: Washed Variety: CaturraAltitude: 1850-2000 m a.s.l.Store in a cold and dry space.

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Giovannacci Caffe - Bordeaux Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 11.08.2025

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / WashedStore in a cold and dry space.

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Giovannacci Caffe - Mexico Chiapas Jaltenango Espresso BIO 250 g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 23.03.2026

Store in a cold and dry space.

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Good Coffee - Brazil Fazenda do Salto Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 01.07.2026

Speciality coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect loads of date and chocolate-like sweetness with natural hints of fruit.Country: BrazilRegion: Fazenda Salto, Carmo de Cachoeira, Minas GeraisProcess: NaturalVariety: Yellow BourbonAltitude: 1140 m a.s.l.Store in a cold and dry space.

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Good Coffee - Brazil Gil Carolino Natural Fermented Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 25.08.2026

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of cocoa, cherry and brown sugar.Country: BrazilRegion: Cerrado Mineiro (Carmo do Paranaíba)Farm: Fazenda Boa Vista (Gil Carolino family)Processing: Natural FermentedVariety: Red CatuaíStore in a cool and dry place.

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Good Coffee - Brazil Santuario Sul Natural Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of sweet pear and dessert chocolate.Country: BrazilRegion: Minas GeraisFarm: Fazenda Santuario Sul (Luiz Paulo)Processing: NaturalVariety: StarmayaStore in a cool and dry place.

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Good Coffee - Colombia Maria Belen Diaz Washed Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 25.08.2026

Whole-bean specialty coffee from Colombia, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of blackcurrant, citrus, pomegranate, pear and tea.Country: ColombiaRegion: Acevedo, HuilaFarm: Finca Recinas (María Belén Díaz)Processing: WashedVariety: PapayoWashed Papayo from María Belén Díaz's Finca Recinas, Acevedo (Huila); crisp and juicy with blackcurrant, citrus, pomegranate and pear.Store in a cool and dry place.

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Good Coffee - Colombia Maria Belen Diaz Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 26.08.2026

Specialty-grade whole-bean coffee from Colombia, roasted by Good Coffee Micro Roasters in Warsaw. Lightly roasted, perfect for pour-over machines, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavour profile includes notes of currants, pomegranate, tea, citrus and pear.Country of origin: ColombiaRegion: Recinas, AcevedoProcessing method: WashedVariety: PapayoElevation: 1780 m a.s.l.Store in a cold and dry space.

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Good Coffee - Colombia Penas Blancas Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 04.07.2026

Whole-bean speciality coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of passionfruit, lemongrass, citrus and grapes.Country: ColombiaRegion: Acevedo, HuilaVariety: OmbligonProcessing: WashedAltitude: 1650 - 1850 m n.p.m.ABOUT THE COFFEEA rare opportunity to try a "regular" washed Ombligon, without any fermentations.Store in a cold and dry space.

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Good Coffee - Ecuador Finca la Papaya Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Ecuador, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, forest fruits and grapefruits.Country: EcuadorRegion: SaraguroFarm: Finca La PapayaProcessing: Naturalna (anaerobic)Variety: B7Store in a cold and dry space.

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Good Coffee - Ecuador Olinka Velez Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 27.05.2026

Whole-bean specialty coffee from Ecuador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apricot, melon and melasa.Country: EcuadorRegion: Finca Chorora, SozorangaProcessing: WashedVarietal: HeirloomAltitude: 1510-1600 m a.s.l.Store in a cold and dry space.

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Good Coffee - Ethiopia Lalesa Natural Filter 250g

Manufacturer: GOOD COFFEE

Roasting date: 04.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of grapefruit, papaya, and blackberries.Country: EthiopiaRegion: GedebFarm: Lalesa SiteProducer: LalesaProcessing: NaturalVarietal: HeirloomAltitude: 2200 m a.s.l.Store in a cold and dry space.

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Good Coffee - Honduras Los Quetzales Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 28.05.2026

Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, raspberry, mango and pomelo.Origin: HondurasRegion: Santa BarbaraProcessing: WashedVariety: PacasAltitude: 1600 m a.s.l.Store in a cold and dry space.

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...

Explore
Brewing Method
- Espresso
  - Single origin espresso
  - Blend espresso
- Filter Brewing
  - Single Origin
  - Blend
Form
- Whole Bean
- Ground
- Bags
- Capsules
Origin
Type
- Speciality
- Decaffeinated and low caf coffee
  - Decaffeinated Coffee
  - Low caf Coffee
Roasted in
- Italy
- Sweden
- Germany
- Poland
Tasting notes
- Tea
- Chocolate
- Nutty
- Sweet
- Forest fruits
- Citrus fruits
- Dried fruit
- Green fruits
- Yellow fruits
- Tropical fruits
- Red fruits
- Floral
- Herbal
- Spices
- Liquor
- Vegetables
- Milk and creamy
- Stone fruits
- Grapes and wine
Cascara
Best for Cold Brew

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Speciality coffees

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