Father's Coffee - Peru Roger Chilcon Washed Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.
Origin: Peru
Region: El Diamante, San José de Lourdes
Farm: Roger Chilcon Flores (3 ha)
Variety: Caturra, Pache
Processing: Washed
Altitude: 1900-2000 m a.s.l.
Roger Chilcon Flores' 3 ha farm in El Diamante, San José de Lourdes; Caturra and Pache at ~2000 m; cherries macerate overnight to deepen sweetness, depulped, fermented 24-36h, washed and dried on plastic-lined wooden beds in a greenhouse to below 11%; delivered to Falcon Coffees in Jaén.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Country of roasting: | Czech Republic |
| Farm: | Roger Chilcon Flores (3 ha) |
| Flavour notes: | citrus fruits, nutty, tea |
| Growing location: | 1900-2000 masl |
| Growing region: | El Diamante, San Jose de Lourdes |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Pomarańcza, herbata rumiankowa, orzechy nerkowca |
| Product type: | Coffee |
| Index: | 2101015711 |
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.
Origin: Peru
Region: El Diamante, San José de Lourdes
Farm: Roger Chilcon Flores (3 ha)
Variety: Caturra, Pache
Processing: Washed
Altitude: 1900-2000 m a.s.l.
Roger Chilcon Flores' 3 ha farm in El Diamante, San José de Lourdes; Caturra and Pache at ~2000 m; cherries macerate overnight to deepen sweetness, depulped, fermented 24-36h, washed and dried on plastic-lined wooden beds in a greenhouse to below 11%; delivered to Falcon Coffees in Jaén.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Country of roasting: | Czech Republic |
| Farm: | Roger Chilcon Flores (3 ha) |
| Flavour notes: | citrus fruits, nutty, tea |
| Growing location: | 1900-2000 masl |
| Growing region: | El Diamante, San Jose de Lourdes |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Pomarańcza, herbata rumiankowa, orzechy nerkowca |
| Product type: | Coffee |
| Index: | 2101015711 |