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901 - 936 of 1001 available products

Hi! Coffeedesk - Good Chief Filter Ground Coffee 250g

Manufacturer: HI! COFFEEDESK

Roasting date: 25.03.2026

This package contains the boss of all bosses: a chocolate-nut delight that works perfectly in any brewing method. He will never let you down! We can confidently and unceremoniously say that this is the best start to the art of coffee brewing.Flavour profile: Chocolate-nut.Country: ColombiaRegion: AntioquiaVarietal: Bourbon, Typica, Caturra, Castillo, Colombia, CatuaiProcessing: washedAltitude: 1300 - 2200 m a.s.l.Cupping score: 84 SCASelected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

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Hi! Coffeedesk - Good Chief Filter Whole-Bean Coffee 250g

Manufacturer: HI! COFFEEDESK

Roasting date: 25.03.2026

This package contains the boss of all bosses: a chocolate-nut delight that works perfectly in any brewing method. He will never let you down! We can confidently and unceremoniously say that this is the best start to the art of coffee brewing.Flavour profile: Chocolate-nut.Country: ColombiaRegion: AntioquiaVarietal: Bourbon, Typica, Caturra, Castillo, Colombia, CatuaiProcessing: washedAltitude: 1300 - 2200 m a.s.l.Cupping score: 84 SCAHi! Coffeedesk coffees are an excellent choice for those seeking a perfect and consistent flavour. Always available fresh beans are easy to prepare and do not require too much precision. Perfect for all types of pour-over brewers such as Clever, Hario V60, Chemex, or the classic French press.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

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Hi! Coffeedesk - Holy Cup Filter 250g

Manufacturer: HI! COFFEEDESK

Roasting date: 03.03.2026

Delicacy in the world of coffee. Charming and tempting. Loves white flowers, scented roses, and jasmine. Gentle and discreet, yet boldly unleashes a storm of flavours. Don't be fooled! Right away, you'll discover the superpowers of our caffeinated excellence.Flavour profile: floral-teaCountry: EthiopiaRegion: SidamaVarietal: HeirloomProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Cupping score: 86 SCAHi! Coffeedesk coffees are an excellent choice for those seeking a perfect and consistent flavour. Always available fresh beans are easy to prepare and do not require too much precision. Perfect for all types of pour-over brewers such as Clever, Hario V60, Chemex, or the classic French press.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

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Hi! Coffeedesk - Lazy Boy Decaf Omniroast 250g

Manufacturer: HI! COFFEEDESK

Roasting date: 03.03.2026

Decaffeinated specialty coffee. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of nuts, milk chocolate, and red fruits.Country: HondurasRegion: MarcalaAltitude: 1200 - 1380 m a.s.l.Varietal: Bourbon, Typica, CaturraProcessing: WashedCupping score: 84 / 100 ptsDecaffeination: CO2Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song.

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Instytut Kawy - Brazil Cemorrado Natural Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, pistachios and cocoa.Country: BrazilRegion: Cerrado / MogianaVarietal: Mundo Novo, Yellow BourbonProcessing: Pulped NaturalAltitude: 1100 - 1300 m a.s.l.

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Instytut Kawy - Colombia La Reserva Filter - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

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Instytut Kawy - Daily Etiopia - 1 x 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 24.11.2025

A drip bag from the Polish roastery Instytut Kawy is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter where they are. Discover the convenience and flavour of drip bags today!In this package, you’ll find coffee from Ethiopia. Its flavour features notes such as lemon, peach, and tea.Country of origin: EthiopiaRegion: LimuVariety: HeirloomProcessing method: WashedAltitude: 1500–1900 m a.s.l.

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Instytut Kawy - Daily Kostaryka - 1 x 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 24.11.2025

A drip bag from the Polish roastery Instytut Kawy is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter where they are. Discover the convenience and flavour of drip bags today!This package contains coffee from Costa Rica. In its flavour, you’ll find notes such as apple, toffee, and cinnamon.Country of origin: Costa RicaRegion: West ValleyVariety: Caturra, CatuaiProcessing method: NaturalAltitude: 1500–1900 m a.s.l.

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Instytut Kawy - Guatemala La Cumbre Filter - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 23.03.2026

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Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 23.03.2026

Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon.Country: KenyaRegion: Kirinyaga DistrictVarietal: Arabica SL34, SL28Processing: WashedAltitude: 1800 m a.s.l.ROASTER'S OPINIONA classic washed Kenya with plenty of blackcurrant jam notes, a light body, and a pleasant tea-like finish. I always reach for it with pleasure.

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Kaizen - Brazil Fazenda Matao Natural Filter 250 g

Roasting date: 26.02.2026

Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Light roast, perfect for filter brewing—drip, Chemex, AeroPress, French Press, automatic brewers, and other alternative methods. In the cup, you’ll find notes of chocolate, hazelnut, and dried plum.Country of origin: BrazilRegion: MogianaVariety: Mundo NovoProcessing method: NaturalElevation: 790–940 m a.s.l.ABOUT THE FARMThis coffee comes from Fazenda Matão, located in the Mococa (Mogiana) region in the northern part of São Paulo state. The farm lies at an altitude of 790–940 meters above sea level, surrounded by green hills and natural reserves.It is a family-owned estate dating back to the 1960s. The current owner, Marco Antonio Guardabaxo, together with farm manager Marciano de Jesus, continues to develop the plantation by implementing modern and sustainable practices.Families of the workers live on the farm, and coffee cultivation is an integral part of the local community. The farm is environmentally responsible — among other initiatives, it uses a drip irrigation system that reduces water consumption and ensures even cherry development.PROCESSINGThis lot was processed using the natural method. After harvest, the cherries are dried on large concrete patios for 10–20 days and then further stabilized in wooden silos for several weeks.It is this slow fermentation process inside the fruit that gives the coffee its density, creaminess, and deep sweetness.

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New

Klaro - El Salvador First Kiss - Drip Bag 11g

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from El Salvador. You can feel taste of truffles, hazelnuts and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Varietal: Bourbon, PacasProcessing: WashedFarm: OchupseDrip Bag is excellent coffee without fuss or unnecessary gadgets. It’s the perfect way to enjoy a quick, aromatic pour-over wherever you are. Simply place the drip bag on your cup, pour in hot water, and enjoy great coffee in just a few minutes.ROASTER’S NOTEDrip bags are the perfect solution for specialty coffee fans who value both convenience and quality. The sachets are lightweight and take up very little space, making them ideal for travel, business trips, or the office. All you need is a cup and hot water to brew a fresh cup of pour-over coffee in minutes.HOW TO BREWPlace the opened drip bag on your cup and pour water into it two or three times (ideally about 180–200 ml in total). Brewing in a slightly taller cup is recommended so the drip bag doesn’t touch the brewed coffee below.

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New

Klaro - Ethiopia Konga - Drip Bag 11g

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New

Klaro - Kolumbia Gingerbells - Drip Bag 11g

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of tangerine, ginger and lemongrass.Country: ColombiaRegion: Chinchiná, Caldas Varietal: SL28 Processing: Washed Co-fermented GingerFarm: El RenacerABOUT COFFEEBehind this wild creation is Elmer Restrepo, a legend from Chinchiná, Caldas. Nearly four decades ago, he started working at a processing station – grinding, sorting, drying – where he learned the fundamentals of processing. Today, he owns his farm, El Renacer, where every step of processing is perfected to the highest level!I’ve chosen the Colombian SL28, an incredibly fruity and fresh variety, which already promises an exciting flavor experience on your taste buds. On top of that, we add co-fermentation with ginger – in short: we prepare microbes (Lactobacillus and Saccharomyces), feed them ginger and a little panela (a fancy sugar), toss in freshly picked cherries, and let them sit for 72 hours. After fermentation and pulp removal, the coffee is dried until it reaches the perfect moisture level and stability.What’s the flavor like, you ask? A total flavor festival. The co-fermentation takes the lead, but in the background, you'll find tangerine, lemongrass, high sweetness, and citrusy notes. No matter if you’re brewing pour-over, espresso, or using a moka pot – it always turns out great.

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New

Klaro - Salwador Los Angeles - Drip Bag 11g

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Kofi Brand - Kofi Brasil Espresso 1kg

Manufacturer: KOFI BRAND

Roasting date: 01.09.2025

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: BrazilFarm: Fazenda RainhaVarietal: Yellow BourbonGrowing altitude: 1100 - 1500 m above sea level.

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Kofi Brand - Kofi Brasil Espresso 250g

Manufacturer: KOFI BRAND

Roasting date: 01.09.2025

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KYOTO - Brazil Chocolater Espresso 1kg

Manufacturer: KYOTO

Roasting date: 24.03.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, toffi, honey and nuts.

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KYOTO - Colombia Finca La Cinta Tabi Natural Filter 250g

Manufacturer: KYOTO

Roasting date: 15.01.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of tropical fruit, guava, dragon fruit, and red berries.Country: ColombiaRegion: TolimaFarm: La CintaAltitude: 1700 m a.s.l.Processing: Natural

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KYOTO - Costa Rica Urena Rojas Family Full Honey Natural Filter 250 g

Manufacturer: KYOTO

Roasting date: 23.02.2026

Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of dark grapes, tea with citrus, and dark chocolate.Country: Costa RicaRegion: San Jose Province, Brunca region, ChirripoFarm: Ureña Rojas FamilyProcessing: Full Honey NaturalVarietal: catuai, caturra, villalobos, geisha, SL28Altitude: 1300 - 1825 m a.s.l.Cupping score: 87 / 100 points

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KYOTO - Creamy Espresso Blend 1kg

Manufacturer: KYOTO

Roasting date: 09.04.2026

Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and red fruits.

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KYOTO - Drippin All Day Everyday Kenya Filter 250g

Manufacturer: KYOTO

Roasting date: 23.02.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of black currant, and tomato.Country: KenyaRegion: NyeriFarm: Small farmsProcessing: WashedVarietal: Sl28, SL34, Ruiru 11Altitude: 1600 - 2000 m a.s.l.

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KYOTO - Ethiopia Aricha Filter 250g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of yellow fruits, raisins, and figs with floral background. In the taste, the high sweetness of yellow fruits, melon, light grapes, and jasmine are in the foreground.Country: EthiopiaRegion: YirgacheffeProcess: Natural

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KYOTO - Rwanda Gicumbi Washed Filter 250g

Manufacturer: KYOTO

Roasting date: 15.01.2026

Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of caramel, blackberries, and grapefruits.Country: RwandaRegion: Northern ProvinceFarm: Nova Coffee Processing: WashedVarietal: Red BourbonCupping score: 87 / 100 pointsAltitude: 1450 - 1500 m a.s.l.

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Lacava - Mexico Mad Mash Washed Espresso 250 g

Manufacturer: LACAVA

Roasting date: 12.03.2026

Specialty coffee beans from Mexico roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of nougat, plum and melasa.Origin: MexicoRegion: Chimhucum, ChapasProcess: WashedFarm: Los AltosVariety: Caturra, CatuaiAltitude: 1700-1780 m a.s.l.Cupping score: 86 / 100

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LaCava - Milk&Butter Espresso 250g

Manufacturer: LACAVA

Roasting date: 12.03.2026

Specialty coffee beans from Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of milk chocolate, caramel, and roasted almonds.Country: BrazilRegion: Mogiana Santa Rita Processing: Natural Cupping score: 81 / 100 points

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Lazy Legs - Daily Espresso 1kg

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Lazy Legs. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness and low acidity, with the notes of white chocolate, nuts and vanilla. Country: BrazilRegion: Minas Gerais, CerradoVatietal: Bourbon, Mundo NovoProcessing: Natural

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Lazy Legs - Daily Espresso 250g

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

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LAZY LEGS - Ethiopia Addis Ababa Washed Sun Dried Filter 250g

Manufacturer: LAZY LEGS

Roasting date: 29.07.2025

Whole-bean specialty coffee from Ethiopia, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red berries and flowers.Country: EthiopiaRegion: AbebaProcessing: washed, sun driedVarietal: HeirloomCupping score: 84,75 / 100 pointsAltitude: 1850 - 1930 m a.s.l.

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Lazy Legs - Funky Fruits Filter Blend 250g

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blueberries, sour cherries, and citrus fruit.Country: Kenya, EthiopiaProcessing: Washed

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Lazy Legs - Kenya Nyeri Washed Filter 250g

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

Whole-bean specialty coffee from Kenya, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, currant, and rhubarb.Country: KenyaProcessing: Washed

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Lazy Legs - Lazy Espresso 1kg

Manufacturer: LAZY LEGS

Roasting date: 29.07.2025

Whole-bean specialty coffee, roasted in Warsaw by Lazy Legs. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness, with the notes of chocolate.The package contains a darker roasted blend of Brazilian Arabica (80%) and Robusta (20%) beans, which are perfect for everyday, simple coffee brewing. Lazy Espresso beans allow you to enjoy tasty espresso and milk coffees.

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Last Chance

Le Piantagioni del Caffe - Guatemala Palencia El Tambor Washed Espresso 500g

Manufacturer: Le Piantagioni del Caffè

Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.

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Le Piantagioni del Caffe - Mediterraneo 1kg

Manufacturer: Le Piantagioni del Caffè

This is a blend of Arabica from India, Brazil, and Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a persistent aroma highlighted by notes of dark chocolate and sandalwood.Beans included in the blend: - India - Raigode- Brazil - Cerrado, Sul de Minas- Mexico - Veracruz

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New

MAMAM - Ethiopia Tagel Alamayehu Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 26.03.2026

Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, black tea and jasmine.Origin: EthiopiaRegion: Hambela Wamena, Guji Farm: Tagel AlamayehuVariety: HeirloomProcessing: WashedAltitude: 2300 m a.s.l.Cupping score: 87 / 100 ABOUT FARMThe story of Tagel Alamayehu, the owner of an exporting company Olkai and a coordinator of Hambela Goro station, is pretty impressive. His father was a Guji legend: a producer and a coffee trader who built the very first washing station in the Bule Hora community in Guji, in the early 00’s. In the meantime, unfortunately, he went bankrupt losing all of his growing lands. Tagel promised himself to redeem the plots that had belonged to his father and years later he pulled it off! Then, in 2018, when the government made it easier for producers to export by liberalizing legislation, he founded Olkai.Hambela Goro works with 460 smallholder producers that grow 74110 varietal at an impressive altitude of 2300 masl. Most of them own literally only hundreds of coffee trees each, which makes lots from Hambela Goro truly multi-component blends. At the same time, the consistency and quality of this coffee are beyond extraordinary.In addition to direct involvement in coffee production, Olkai prioritizes social responsibility in order to empower producers they work with. Under Tagel’s leadership the company provides above-market rates for growers, distributes seedlings annually and supports the construction of schools and needed infrastructure within communities.ABOUT COFFEEThe cherries are collected at a really peak ripeness. Then they undergo several steps of hand sorting. After depulping the coffee is submerged in water, in tanks and goes through 48 hours of fermentation. Following this, the parchment is being moved to african beds for drying and that takes around 10-12 days, depending on the weather and humidity prevailing during this period.Several amazing factors, such as specific terroir, extremely high altitude, an amazing 74110 varietal, smallholders’ skills and the professional management and organization at Hambela Goto created a beautiful synergy, resulting in this wonderful washed coffee. Expect complex layers of florals and crisp citrus, backed by a deep, stone fruit-like sweetness. Simply a quintessence!ROASTER'S NOTEPeach iced tea captured in a coffee. A return to warm, summer days.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.

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New

MAMAM - Mexico Los Azares Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 16.04.2026

Whole-bean specialty coffee from Mexico, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, grapefruit and walnut.Origin: MexicoRegion: Tenejapa, ChiapasFarm: Los AzaresVariety: Bourbon, Typica, Mundo NovoProcessing: WashedAltitude: 1500 m a.s.l.Cupping score: 85 / 100ABOUT THIS REGION AND FARMIn this region, the native language in Tzajalchen is Tzeltal, and 100% of the population can speak Tzeltal. Coffee cultivation is usually managed by family members, rarely hiring out external workers. 70% of the population wears traditional clothing, and 46% of the producers are women producers.Before the arrival of Spanish conquerors, Tzeltal indigenous people settled in the actual Tzajalchen area. The Aztecan people came and lived here, but in the 16th century, Dominican Friars started to colonize the area. In 1712 Tzeltal people started to rebel against the Dominican people, resulting in the entirety of the population today being the Tzeltal indigenous people.Pedro's father, along with his three brothers, initially grew corn and beans. There weren't any coffee trees planted in the farm. More than 30 years ago, a program of INMECAFE (El Instituto Mexicano del Café) arrived in Tzajalchen and brought coffee seeds of Bourbon and Caturra to plant, and that's how they started coffee cultivation in the area. About 20 years ago, his father handed over the farm to him and his two brothers, then Mr. Pedro began to work organically with his wife and his son. He produced 15 quintales from his 1-ha farm, and bought three more hectares. Now his farm is 4-has and continues to maintain organic practices.The harvest is picked by hand, selecting only 100% ripe cherries, and is usually done in 4 picking sessions per season. Pulping is done on the same day of the harvest, and the coffee is then fermented for 10-16 hours. The drying continues for 3-4 days thanks to the sunny climate on the roof of the house.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.

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