DAK Coffee Roasters - Brazil Pretty Nuts Extended Fermentation Natural Espresso 250 g
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Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of peanut butter, forest fruits and Grand Marnier.
Country of origin: Brazil
Region: Campanha, Mantiqueira de Minas
Farm: Sítio Beija Flor (Natalia & Augusto)
Variety: Arara
Processing method: Extended Fermentation Natural
Summer 2026 version from Sítio Beija Flor in Campanha, Mantiqueira de Minas; boozy and creamy with peanut butter up front, Grand Marnier behind and forest fruits underneath. This version runs more intense than the last one
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Netherlands |
| Farm: | Sítio Beija Flor (Natalia & Augusto) |
| Growing region: | Campanha, Mantiqueira de Minas |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, liquor, nutty |
| Variety: | Arara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Extended Fermentation Natural |
| Tasting notes: | Masło orzechowe, owoce leśne, Grand Marnier |
| Product type: | Coffee |
| Index: | 2101032753 |
Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of peanut butter, forest fruits and Grand Marnier.
Country of origin: Brazil
Region: Campanha, Mantiqueira de Minas
Farm: Sítio Beija Flor (Natalia & Augusto)
Variety: Arara
Processing method: Extended Fermentation Natural
Summer 2026 version from Sítio Beija Flor in Campanha, Mantiqueira de Minas; boozy and creamy with peanut butter up front, Grand Marnier behind and forest fruits underneath. This version runs more intense than the last one
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Netherlands |
| Farm: | Sítio Beija Flor (Natalia & Augusto) |
| Growing region: | Campanha, Mantiqueira de Minas |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, liquor, nutty |
| Variety: | Arara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Extended Fermentation Natural |
| Tasting notes: | Masło orzechowe, owoce leśne, Grand Marnier |
| Product type: | Coffee |
| Index: | 2101032753 |