Speciality Coffee
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- 720 of 1047 available products
Paloma - Best Time Blend Omniroast 250 g
Manufacturer: PALOMA
Roasting date: 25.03.2026
Specialty-grade whole-bean coffee from Colombia and El Salvador, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of chocolate, brown sugar, red apple and muscovado.Origin: 80% Colombia, 20% El SalvadorProcessing method: 80% Washed, 20% NaturalVariety: 80% Castillo, Caturra + 20% BourbonCupping score: 83 / 100Store in a cold and dry space.
Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 500 g
Manufacturer: ROCKET BEAN
Roasting date: 20.04.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.
Rocket Bean - Peru Organic Washed Omniroast 200g
Manufacturer: ROCKET BEAN
Roasting date: 25.03.2026
Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 pointsStore in a cold and dry space.
Solberg & Hansen - India Monsooned Malabar AA Filter 250 g
Manufacturer: SOLBERG & HANSEN
Roasting date: 20.04.2026
Specialty coffee beans from India, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of cocoa and a delicate aroma of sweet tobacco and sea salt.Country: IndiaRegion: KarnatakaVariety: SL795Process: MonsooningAltitude: 1000 - 1400 m a.s.l.A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods.Store in a cold and dry space.
Story Coffee Roasters - Colombia Las Flores Washed Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 21.04.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like melon, peach, and flowers.Country: ColombiaRegion: HuilaFarm: Las FloresVarietal: Red BourbonProcessing: WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.
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COFFEE PLANT - Burundi Nemba Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 28.04.2026
Whole-bean specialty coffee beans from Burundi, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, black currant, caramel and citrus fruits.Origin: BurundiRegion: KayanzaFarm: Nemba Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMThe Nemba station is located in northern Burundi, in the Kayanza province. Its operations are overseen by an agronomist responsible for implementing good agricultural practices and educating producers. The agronomist works directly with the farmers, assisting them in gaining access to tools and selecting cultivation methods best suited to the conditions of their local plots.The station collaborates with 1,074 smallholder producers, each of whom owns an average of about 150 coffee trees. The plantations are situated at altitudes above 1,700 meters above sea level, near the Kibira forest, which favors obtaining high-quality raw material. The station itself has over 200 drying beds and can process up to 750 tons of coffee cherries annually. The entire process — from cultivation to processing — is covered by a monitoring system that ensures full traceability.Nemba is also engaged in the development of local communities, implementing projects that support farmers, including animal husbandry, strengthening cooperative structures, and improving crop yield.ROASTER'S OPINIONNemba is a washing station whose coffees we are always very keen to reach for. Located in the Kayanza region, it has been famous for years for Red Bourbon lots from local farmers, which stand out due to their natural, high sweetness, often balanced by caramel and fruit accents. These are profiles with low to medium acidity and a medium to high, pleasantly sticky body.In the case of this specific lot from the current harvest, the character remains very consistent with what we usually expect from Nemba. The aroma is dominated by berries, caramel, and citrus — above all lemon, which gives the whole profile freshness and lightness. In the flavor, distinct blackcurrant, juicy blueberries, and again lemon and sweet caramel appear, building a harmonious, well-balanced structure.The body is medium, but distinctly sticky and oily, which adds fullness and depth to the coffee. The aftertaste remains long, caramelly, and pleasantly sweet, while the acidity is low, smooth, and perfectly highlights the high natural sweetness.RECIPEUse your favorite AeroPress recipe. In our opinion, this coffee comes out most interesting when brewed specifically in an AeroPress!Store in a cool and dry place.
Royal Beans
Kolo Coffee - Ethiopia Yaye Anaerobic Natural Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 16.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of lychee, cinnamon and pineapple.Country: EthiopiaRegion: SidamoVarietal: HeirloomProcessing: Anaerobic NaturalAltitude: 2100 m a. s. l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
KYOTO - Brazil Chocolater Espresso 1kg
Manufacturer: KYOTO
Roasting date: 14.05.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, toffi, honey and nuts.
Le Piantagioni del Caffe - Ethiopia Yrgalem 250g
Manufacturer: LE PIANTAGIONI DEL CAFFE
Coffee from Ethiopia, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees.In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens. This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended.Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste. This unblended drink will delight you thanks to its complex and extremely defined notes. The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.Store in a cold and dry space.
Lykke - Happiness Blend Filter 500g
Manufacturer: LYKKE
Roasting date: 03.03.2026
Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, hassle-free, great as an everyday brew.Country: Brazil / PeruRegion: Bateia, Castelo / Agua de Vieves, MonobambaAltitude: 800- 1200 / 1600 - 2100 m a.s.l.Store in a cold and dry space.
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MAMAM - Tanzania Itumbi PB Washed Espresso 250 g
Manufacturer: MAMAM
Roasting date: 28.05.2026
Whole-bean specialty coffee from Tanzania, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackberry, black currants and blueberry.Origin: TanzaniaRegion: Songwe, MboziFarm: Itumbi AmcosVariety: BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMAMCOS was established in the 1970s under the name Ujamaa with 56 members. In 1994, the name was changed to Itumpi AMCOS. It continues to operate under this name today and has 160 active members. Farmers deliver cherries between 12:30 PM and 6:00 PM. Typically, the pulper is started around 2:00 PM and can run until 10:00 PM. After pulping, the parchment is sorted in washing channels into grades P1, P2, P3, P light, and pods, and then soaked in tanks for 8-10 hours. Drying the parchment in this area takes 7-10 days. The group began producing fully washed coffee in 2019.ROASTER'S OPINIONReminiscent of a sweet forest fruit brew. Very crisp and fruity.Store in a cool and dry place.
Royal Beans
Rocket Bean - Colombia Nestor Lasso Ombligon DECAF Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 25.03.2026
Specialty coffee beans from Colombia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling raspberry, kiwi and dried mango.Country: ColombiaRegion: Huila, PitalitoFarm: El DivisoProcessing: Extended Thermal ShockMethod of decaffeination: SugarcaneVarietal: OmbligonAltitude: 1750 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEThis coffee lot is processed using thermal shock with a triple-stage fermentation to boost the overall complexity that the Ombligon variety delivers. It’s decaffeinated using a sugarcane method, which, combined with thermal shock, results in a complex and funky cup profile with a long aftertaste.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
SIMPLo - Brazil Aguas de Marco Filter
Manufacturer: SIMPLO
Roasting date: 11.03.2026
Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness.Country: BrazilRegion: MinasAltitude: 1150 - 1350 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.
SIMPLo - Brazil Pressure Drop Decaf Espresso
Manufacturer: SIMPLO
Roasting date: 11.03.2026
Decaffeinated speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Dark roast, perfect for espresso achines and moka pots.The flavour is loaded with sweetness resembling biscuits, vanilla, and cocoa. The beans are decaffeinated using CO2 method, without any artificial substances.Country: BrazilRegion: Minas GeraisAltitude: 1300 - 1500 m a.s.l.Variety: BourbonProcess: Pulped naturalMethod of decaffeination: CO2Store in a cold and dry space.
Solberg & Hansen - India Monsooned Malabar Espresso 750g
Manufacturer: SOLBERG & HANSEN
Roasting date: 21.04.2026
Whole-bean specialty coffee from India, roasted in Norway by Solberg & Hansen. Dark roast, perfect for espresso machines and moka pots. You can expect a rich, intense taste of cocoa, salty sea air and sweet tobacco.Country: IndiaRegion: KarnatakaProcessing: MonsoonedVarietal: SL795Altitude: 1000 - 1400 m a.s.l.Store in a cold and dry space.
Solberg & Hansen - Indie Merthi Mountain Filter 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 15.04.2026
Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: WashedStore in a cold and dry space.
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Spojka - Ethiopia Humble Queen Natural Filter 200 g
Manufacturer: SPOJKA
Roasting date: 19.05.2026
Whole-bean specialty coffee from Ethiopia, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles bergamot and stone fruits.Origin: EthiopiaProcessing: Natural Variety: HeirloomCupping score: 84 / 100 *The packages come in random colour versions.Store in a cold and dry space.
Story Coffee Roasters - Blend No.2 Brazil x Honduras Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 09.03.2026
A blend of specialty coffee from Brazil and Honduras, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for automatic coffee machines and moka pots. You can expect a multi-layered sweetness of cocoa, molasses, and chocolate-covered prunes.Country: Brazil / HondurasRegion: Alta Mogiana / LempiraVarietal: Mundonuovo, Catuai, LempiraProcessing: Natural / WashedAltitude: 900 - 1400 m a.s.l.Store in a cold and dry space.
Royal Beans
Trigger - Colombia Peñas Blancas Natural Estete 2 Filter 250g
Manufacturer: TRIGGER
Roasting date: 17.04.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pineapple, red currant, melon, and vanilla.Country: ColombiaRegion: HuilaFarm: Peñas BlancasVarietal: CaturraProcessing: Natural Estste 2Altitude: 1600 - 1900 m a.s.l.Cupping score: 88 / 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Royal Beans
Trigger - Limited Colombia La Esperanza Filter 250 g
Manufacturer: TRIGGER
Roasting date: 17.04.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine, peach and caramel.Country: ColombiaRegion: CaucaFarm: La EsperanzaProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 90 / 100Variety: GeshaABOUT THE COFFEEGeisha from La Esperanza farm by Armando Fernández, a lot from the Auction for Peace 2025 selection. This is competition-level coffee where everything is based on precision, not experimentation. Controlled fermentation, slow drying, and a very clean process that has one goal – to preserve structure and clarity. In the cup, it is very organized and elegant. Jasmine leads the profile, accompanied by a white tea texture, light citrus freshness, and a very clean, long finish.ROASTER'S OPINIONThis is a quality benchmark. The coffee you choose when you want to showcase purity and control.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!V60 RECIPEwater temperature: 95°C,300g water,21g coffee,grind size 7 (Fellow Ode II)Bloom 75g water pour: 0-0:10,150g water pour: 0:30-0:40,225g water pour: 1:00-1:10,300g water pour: 1:30-1:40. Total drawdown should finish around 2:10 - 2:20.Store in a cold and dry space.
Audun Coffee - Rwanda Drip #1 Washed Filter 1 kg
Manufacturer: AUDUN COFFEE
Roasting date: 03.03.2026
A whole-bean specialty coffee from Rwanda, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, raisin and black tea.Origin: Rwanda Farm: Sake farmersProcessing: WashedABOUT THE FARMThe Sake washing station is located in the Ngoma District of Rwanda’s Eastern Province, near Lake Sake. The facility was established in 2003 to process coffee cherries from the plantation and a large network of local smallholder farmers, now numbering around 2,000 producers. The station also has a notable women-focused component: it collaborates with women’s groups and associations, and the washing station itself is often described as staffed or managed to emphasize women’s participation in the coffee value chain.Store in a cold and dry space.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g
Manufacturer: BEMYBEAN
Roasting date: 31.03.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, peach, and lemon mamba.Country: ColombiaRegion: PopayanProcessing: NaturalMethod of decaffeination: SugarcaneVarietal: Castillo, Catimor, Typica, CaturraAltitude: 1800 m a.s.l.Store in a cold and dry space.
BeMyBean - Sumatra Happy Bean Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 24.02.2026
Specialty-Grade Whole Bean Coffee from Indonesia from Sumatra Island, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of blackberry, strawberry, blueberry and pomegranate juice.Origin: Indonesia (Sumatra)Region: AcehFarm: Terry Farm CooperativeProcessing: Anaerobic NaturalVariety: Gayo 1, Gayo 2Altitude: 1400 m a. s. l.ABOUT THE COFFEENaturally processed anaerobic Sumatra is a juicy fruit bomb created to celebrate our 7th anniversary. Roasted to bring out intense notes of blackberry, strawberry, blueberry, and pomegranate juice. Dense, rich sweetness, plenty of acidity, and high intensity come together with a clean finish. This is a special coffee for a special occasion, made for anyone seeking bold, expressive flavors.Indonesia from the Gayo region defies the usual stereotypes of heavy, earthy Sumatran profiles. The cherries first undergo precise water selection to remove less ripe fruit, then ferment under anaerobic conditions. This process amplifies fruity intensity and gives the coffee a wine-like character, while maintaining a clean cup. It is a combination of Gayo tradition and controlled processing that elevates local varieties (Gayo 1, Gayo 2) to a new level.In the cup, you’ll find a thick, fruit-driven syrup. Pronounced notes of blackberry, strawberry, and wild blueberry intertwine with pomegranate juice. This is a high-intensity coffee, surprisingly juicy and full-bodied, perfect for those who look for depth and a touch of exotic wildness in a pour-over.Store in a cold and dry space.
Figa Coffee - Kenya Githiga PB Washed Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 23.04.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of raisin, tangerine and apple.Country: KenyaRegion: Kangema, hrabstwo MurangaFarm: Githiga washing stationProcessing: WashedVariety: SL 28, SL 34Altitude: 1700 m a.s.l.ABOUT THE COFFEE AND THE FARMGithiga in the town of Kangema is one of two coffee processing facilities operated by the Kanyenaini Farmers Cooperative Society, an agricultural cooperative established in 1953 in Murang’a County. The washing station is located on the slopes of Mount Kenya near the town of Kangema, and the coffee cherries harvested by 980 farmers who are members of the cooperative are processed here.Fun fact: Like many other Kenyan coffees, coffees from the Githiga station undergo a double washing process. After the ripe cherries are separated from defective, unripe, and overripe ones, they are wet-processed using clean water from the Githiga stream. Store in a cold and dry space.
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Figa Coffee - Tutti Frutti 15 Blend Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 02.06.2026
Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and fruits, medium acidity.Country: Brazil, EthiopiaRegion: Mococa / West Arsi Zone, OromiaFarm: Essencia / Nensebo RefisaProcessing: NaturalContents: 65% Brazil Monte Carmelo / 35% EthiopiaTutti Frutti is our seasonal blend that changes throughout the year.It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this fourteenth edition, we have combined high-quality coffees from Brazil and Ethiopia.The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.Store in a cold and dry space.
Five Elephant - Rwanda Rugori Anaerobic Natural Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 23.03.2026
Whole-bean specialty coffee from Rwnada roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and raisins.Country: RwandaRegion: NyamashekeFarm: Gasharu CWSVarietal: Red BourbonProcessing: Anaerobic NaturalAltitude: 1670 m a.s.l.Store in a cold and dry space.
HAYB - Colombia Co-Fermented Coconut Blend Espresso 250 g
Manufacturer: HAYB
Roasting date: 27.05.2026
Whole-bean specialty coffee from Colombia roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of coconut, pina colada and rafaello.Origin: ColombiaRegion: Chinchiná CaldasProcessing: Washed, Co-fermented CoconutVariety: CaturraAltitude: 1400-1600 m a.s.l.Cupping score: 87 / 100Listen, this is a total coconut banger from Colombia, where Caturra met fresh coconut and wine yeast in a tank to create an absolutely creamy Piña Colada in a cup with an almond twist. It goes down like the best dessert and is completely easy on the acidity, because after all that crazy co-fermentation, the beans rested nice and slow on African beds. The result is a profile so clean, sweet, and harmonious that you’ll forget sugar even exists—pure holiday vibes in every sip. Grab it and enjoy, because it’s simply delicious!Store in a cold and dry space.
Instytut Kawy - Brazil Cemorrado Natural Espresso 1 kg
Manufacturer: INSTYTUT KAWY
Roasting date: 25.05.2026
A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, pistachios and cocoa.Country: BrazilRegion: Cerrado / MogianaVarietal: Mundo Novo, Yellow BourbonProcessing: Pulped NaturalAltitude: 1100 - 1300 m a.s.l.Store in a cold and dry space.
Instytut Kawy - Colombia El Renacer Ginger Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 04.05.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles ginger, bergamot and lemongrass.Country: ColombiaRegion: Chinchina CaldasVarietal: SL29Processing: Co-fermentAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
Instytut Kawy - Honduras Verracruz Washed Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 09.03.2026
Whole-bean specialty coffee from Honduras, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like milk chocolate, pomegranate, and tea.Country: HondurasRegion: VeracruzVarietal: Caturra, Catuai, Java, Marcezella, EtiozarProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.
Kaizen - Kenya AA Inoi Ndimi Washed Filter 250 g
Manufacturer: KAIZEN
Roasting date: 26.02.2026
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pomegranate, orange, grapefruit.Country: KenyaRegion: KirinyagaVarietal: SL28, SL34, Batian, RuiruProcessing: Fully WashedAltitude: 1650 - 1800 m a.s.l.ABOUT THE FARMThis coffee comes from the Inoi Farmers Cooperative Society, a cooperative bringing together 540 active farmers. The cherries are delivered to the Ndimi processing station, located near the town of Kerugoya in the Kirinyaga region — one of the most highly regarded terroirs in Kenya.Clay-loam soils, consistent rainfall (approx. 1,400 mm annually), and moderate temperatures (averaging 20.5°C) create ideal conditions for cultivating the SL28, SL34, Batian, and Ruiru 11 varieties.ABOUT THE PROCESSThe coffee is fully washed. After the cherries are delivered to the station, they are hand-sorted and then fermented overnight. Following washing and grading (P1, P2, P3, and P light), the beans are sun-dried for 10 to 20 days.Farmers also care for the environment — coffee pulp returns to the farms, where it is mixed with manure and used as natural fertilizer.Our rice paper packaging perfectly reflects the Kaizen philosophy — continuous improvement in harmony with nature. It is compostable, lined with PLA, and ensures maximum coffee freshness with minimal environmental impact.Store in a cold and dry space.
Klaro - Brazil Sao Pedro Fermented Briosa 36H Filter 250 g
Manufacturer: KLARO
Roasting date: 25.05.2026
Specialty-grade whole bean coffee from Brazil, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of forest fruits, honey and chocolate liqueur.Country of origin: BrazilRegion: Serra da Canastra Farm: Fazenda São Pedro da CanastraVariety: AraraProcessing method: Fermented Briosa 36HABOUT THE COFFEEThe flavor profile of this coffee is largely shaped by its processing. Fermented Briosa 36H is an anaerobic fermentation with the addition of yeast, which helps stabilize the process and enhance the flavors and aromas.The Arara variety also plays its part — a relatively new Brazilian varietal known for its high sweetness, full body, and fruity notes. It originated from a natural cross between Yellow Bourbon and Obata, developed by Fundação Procafé.An ideal coffee for when you’re in the mood for something a little different. Cheers!ROASTER’S NOTEAlright, no “Brazil that doesn’t taste like Brazil” talk. It’s simply a wilder Brazilian. Heavier, sweeter, with a clear fermented note. In the cup you’ll find plenty of fruit, honey-like sweetness and — as you’d expect from Brazil — something in the realm of chocolate liqueur. A nice option when you feel like trying something a bit different.Store in a cold and dry space.
KYOTO - Kenya Kijani Kiboko Barrel Aged Washed Filter 200 g
Manufacturer: KYOTO
Roasting date: 06.05.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bourbon, peaches, orange and yellow fruits.Country: KenyaRegion: KirinyagaFarm: small farmersAltitude: 1550-2200 m a.s.l.Processing: Washed, Barrel AgedVariety: SL 28, SL 34, Ruiru 11, K7Cupping score: 87 / 100ABOUT THE COFFEEAn exceptional choice for lovers of coffees with a complex and distinctive character. KYOTO Kenya Kiboko Barrel Aged is a specialty coffee from the Kirinyaga region of Kenya. After classic washed processing, the beans undergo an 8-week maturation in a barrel previously used for American bourbon.This process gives the coffee depth, sweetness, and a subtle, refined alcoholic accent — without any actual alcohol content in the final brew.The classic Kenyan juiciness and vibrant fruitiness are complemented by vanilla-oak sweetness and a delicate, liqueur-like depth. The result is a harmonious, multidimensional coffee with a long, elegant finish.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 92°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
LaCava - Juicy BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 10.04.2026
Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 pointsStore in a cold and dry space.
Miga Coffee - Rimini Espresso 1kg
Manufacturer: MIGA COFFEE
Roasting date: 15.05.2026
A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate.Country: Brazil / UgandaProcessing: NaturalVarietal: Arabica, RobustaStore in a cold and dry space.
Paloma - Espresso Blend - 10 Capsules
Manufacturer: PALOMA
Specialty grade coffee in capsules, dark roasted at the Paloma roastery. You can expect notes of 70% chocolate, walnuts, and dried pear. The package contains 10 capsules compatible with Nespresso machines.Origin: BlendProcessing: NaturalVariety: Catuaí, Mundo NovoCupping score: 81 / 100Store in a cold and dry space.