Father's Coffee - Ethiopia Lalesa Natural Filter 250 g
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Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blueberry, lavender, lemon and cheesecake.
Origin: Ethiopia
Region: Gedeb district, Lalesa village
Variety: 74110, 74112, Heirloom
Processing: Natural
Altitude: 2150 – 2200 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | borówka, lawenda, cytryna, sernik |
| Growing location (a.s.l.): | 2150-2200 |
| Growing region: | Lalesa, Gebed |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, floral, forest fruits, milky and creamy |
| Variety: | 74110, 74112, Heirloom |
| Index: | 2101016181 |
Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blueberry, lavender, lemon and cheesecake.
Origin: Ethiopia
Region: Gedeb district, Lalesa village
Variety: 74110, 74112, Heirloom
Processing: Natural
Altitude: 2150 – 2200 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | borówka, lawenda, cytryna, sernik |
| Growing location (a.s.l.): | 2150-2200 |
| Growing region: | Lalesa, Gebed |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, floral, forest fruits, milky and creamy |
| Variety: | 74110, 74112, Heirloom |
| Index: | 2101016181 |