Father's Coffee - Brazil Cafeina Natural Espresso 250 g
Roasting date: 02.02.2026
(TAX included)
Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of hazelnut butter, cherries, chocolate, and sweet tobacco.
Origin: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Variety: Mix
Processing: Natural
Altitude: 900 - 1100 m a. s. l.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Czech Republic |
| Flavour notes: | chocolate, nutty, red fruits, sweet |
| Growing location: | 900-1100 m above sea level |
| Growing region: | Carmo De Cachoeira, Sul De Minas |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | MIX |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | masło orzechowe, wiśnie, czekolada, tytoń |
| Product type: | Coffee |
| Index: | 2101032267 |
Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of hazelnut butter, cherries, chocolate, and sweet tobacco.
Origin: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Variety: Mix
Processing: Natural
Altitude: 900 - 1100 m a. s. l.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Czech Republic |
| Flavour notes: | chocolate, nutty, red fruits, sweet |
| Growing location: | 900-1100 m above sea level |
| Growing region: | Carmo De Cachoeira, Sul De Minas |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | MIX |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | masło orzechowe, wiśnie, czekolada, tytoń |
| Product type: | Coffee |
| Index: | 2101032267 |