BeMyBean - Funky Bean Espresso 250 g
(TAX included)
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Whole-bean specialty coffee from Guatemala and Brazil, roasted by BeMyBean polish roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruit, kiwi and apricot.
Country: Brazil, Guatemala
Region: Minas Gerais / Santa Rosa
Processing: Natural, Anaerobic natural
Altitude: 1200 / 1800 m a.s.l.
Variety: Catuai, Paraiso, Pache, Bourbon
ABOUT THE COFFEE
The beans come from Brazilian farmers in the Minas Gerais region. The harvest there undergoes natural processing, which brings out even more sweetness from the coffee, as you can also experience in our Heavy.Depending on the brewing method, you can get a brew with varying degrees of acidity from Funky Bean, or even completely lacking it – in which case you will extract pure sweetness and bitterness from the beans. Regardless of the chosen method, the coffee turns out very distinct and sweet. Fantastic to drink black and with even a large amount of milk.
Store in a cool, dry place.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Country of roasting: | Poland |
| Growing location: | 1200 / 1800 m n.p.m. |
| Growing region: | Minas Gerais, Santa Rosa |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, stone fruits, tropical fruits |
| Coffee form: | Whole Bean |
| Tasting notes: | suszone owoce, kiwi, morela |
| Product type: | Coffee |
| Index: | 2101032712 |
Whole-bean specialty coffee from Guatemala and Brazil, roasted by BeMyBean polish roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruit, kiwi and apricot.
Country: Brazil, Guatemala
Region: Minas Gerais / Santa Rosa
Processing: Natural, Anaerobic natural
Altitude: 1200 / 1800 m a.s.l.
Variety: Catuai, Paraiso, Pache, Bourbon
ABOUT THE COFFEE
The beans come from Brazilian farmers in the Minas Gerais region. The harvest there undergoes natural processing, which brings out even more sweetness from the coffee, as you can also experience in our Heavy.Depending on the brewing method, you can get a brew with varying degrees of acidity from Funky Bean, or even completely lacking it – in which case you will extract pure sweetness and bitterness from the beans. Regardless of the chosen method, the coffee turns out very distinct and sweet. Fantastic to drink black and with even a large amount of milk.
Store in a cool, dry place.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Country of roasting: | Poland |
| Growing location: | 1200 / 1800 m n.p.m. |
| Growing region: | Minas Gerais, Santa Rosa |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, stone fruits, tropical fruits |
| Coffee form: | Whole Bean |
| Tasting notes: | suszone owoce, kiwi, morela |
| Product type: | Coffee |
| Index: | 2101032712 |