Figa Coffee - Sumatra Asman Gayo Mill Natural Filter 250 g
Roasting date: 16.09.2026
(TAX included)
Whole-bean specialty coffee from Sumatra, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackberry, dried fruits, spices and wine acidity.
Country: Indonesia
Region: Aceh, Sumatra
Farm: Asman Gayo Mill
Processing: Natural
Varietal: Ateng, Bor Bor, Catimor, Timor
Altitude: 1300-1650 m a.s.l.
ABOUT THE FARM
Asman Gayo Mill is a small processing station in the Pegasing district of Takengon, located in the coffee-famous Aceh region of Sumatra. The station is managed by Cup of Excellence winner Asman Arianto. Asman Gayo Mill serves several smallholder coffee producers in the Pantan Musara villages, who were displaced from their homes and land a few years ago due to a natural disaster and rebuilt their lives and farms by focusing on coffee. Unlike most other coffee collection and processing centers in Sumatra, Asman Gayo Mill produces both washed and natural process coffees.
Fun fact: Sumatran microlots (coffee lots) can most often be traced back to the level of the processing station, and sometimes even to a specific producer. Due to the generally small size of farms in Sumatra, most coffee is a blend of beans from many smallholders. Microlot coffees not only have greater traceability than blended lots, but they also achieve the highest quality.
Store in a dry and cool place.
| Full product name (PL): | Figa Coffee kawa ziarnista Sumatra Asman Gayo Mill Natural Filter 250 g |
|---|---|
| Manufacturer: | FIGA COFFEE |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Indonesia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Asman Gayo Mill |
| Growing location: | 1300-1650 m n.p.m. |
| Growing region: | Aceh, Sumatra |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, forest fruits, spices |
| Tasting notes: | jagody, suszone owoce, przyprawy, winna kwasowość |
| Variety: | Ateng, Bor Bor, Catimor, Timor |
| Index: | 2101015912 |
| EAN: | 5908113138144 |
Whole-bean specialty coffee from Sumatra, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackberry, dried fruits, spices and wine acidity.
Country: Indonesia
Region: Aceh, Sumatra
Farm: Asman Gayo Mill
Processing: Natural
Varietal: Ateng, Bor Bor, Catimor, Timor
Altitude: 1300-1650 m a.s.l.
ABOUT THE FARM
Asman Gayo Mill is a small processing station in the Pegasing district of Takengon, located in the coffee-famous Aceh region of Sumatra. The station is managed by Cup of Excellence winner Asman Arianto. Asman Gayo Mill serves several smallholder coffee producers in the Pantan Musara villages, who were displaced from their homes and land a few years ago due to a natural disaster and rebuilt their lives and farms by focusing on coffee. Unlike most other coffee collection and processing centers in Sumatra, Asman Gayo Mill produces both washed and natural process coffees.
Fun fact: Sumatran microlots (coffee lots) can most often be traced back to the level of the processing station, and sometimes even to a specific producer. Due to the generally small size of farms in Sumatra, most coffee is a blend of beans from many smallholders. Microlot coffees not only have greater traceability than blended lots, but they also achieve the highest quality.
Store in a dry and cool place.
| Full product name (PL): | Figa Coffee kawa ziarnista Sumatra Asman Gayo Mill Natural Filter 250 g |
|---|---|
| Manufacturer: | FIGA COFFEE |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Indonesia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Asman Gayo Mill |
| Growing location: | 1300-1650 m n.p.m. |
| Growing region: | Aceh, Sumatra |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, forest fruits, spices |
| Tasting notes: | jagody, suszone owoce, przyprawy, winna kwasowość |
| Variety: | Ateng, Bor Bor, Catimor, Timor |
| Index: | 2101015912 |
| EAN: | 5908113138144 |