COFFEE PLANT - LOW Brownie Filter 800 g
Roasting date: 24.02.2026
(TAX included)
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chocolate, cocoa and nuts.
Country: Brazil
Region: Cerrado/Sul de Minas
Farm: Rancho Grande
Varietal: Mundo Nuovo, Acaia, Yellow Bourbon,
Processing: Natural CO2/Natural
Altitude: 950 - 1050 m a.s.l.
ABOUT THE COFFEE
In the package, you will find two coffees from Brazil, processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and a caffeinated blend of Mundo Novo, Acaia, and Yellow Bourbon from the Rancho Grande farm in Sul de Minas. The dry, sunny conditions of Cerrado favor a clean, chocolate-forward profile with pronounced sweetness, while the slower drying on raised beds in the more humid microclimate of Rancho Grande creates greater complexity with notes of nuts and dried fruits.
After import to Europe, some of the beans were decaffeinated using the supercritical CO₂ method, which effectively reduces caffeine with minimal impact on aroma and structure, allowing LOW Brownie to retain its full, balanced character. In the cup, chocolate and nuts dominate, with a delicate hint of dried fruits, high sweetness, medium body, low acidity, and a long, chocolate finish.
We also verified the caffeine level in the final brew prepared according to the standardized V60 recipe. In 250 g of brewed coffee, we measured 54.4 mg of caffeine. Compared to the same coffee in its fully caffeinated version, this represents a real reduction of about 70% in caffeine content in the brewed coffee.
ROASTER'S OPINION
This coffee has a consistent chocolate-nut character, enriched with a subtle hint of dried fruits that gently highlight the flavor, reminiscent of classic brownies. It is distinguished by pronounced sweetness, medium fullness, very low acidity, and aromas of cocoa and chocolate. The whole is completed by a long, chocolate finish and excellent balance. This is how LOW Brownie – our reduced-caffeine coffee – presents itself.
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Low caf |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Poland |
| Farm: | Rancho Grande |
| Flavour notes: | chocolate, nutty |
| Growing location: | 950 - 1050 |
| Growing region: | Cerrado, Sul de Minas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Coffee form: | Whole Bean |
| Processing: | Natural CO2, Natural |
| Tasting notes: | mleczna czekolada, kakao, orzeszki |
| Product type: | Coffee |
| EAN: | 5904800243702 |
| Index: | 2101014862 |
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chocolate, cocoa and nuts.
Country: Brazil
Region: Cerrado/Sul de Minas
Farm: Rancho Grande
Varietal: Mundo Nuovo, Acaia, Yellow Bourbon,
Processing: Natural CO2/Natural
Altitude: 950 - 1050 m a.s.l.
ABOUT THE COFFEE
In the package, you will find two coffees from Brazil, processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and a caffeinated blend of Mundo Novo, Acaia, and Yellow Bourbon from the Rancho Grande farm in Sul de Minas. The dry, sunny conditions of Cerrado favor a clean, chocolate-forward profile with pronounced sweetness, while the slower drying on raised beds in the more humid microclimate of Rancho Grande creates greater complexity with notes of nuts and dried fruits.
After import to Europe, some of the beans were decaffeinated using the supercritical CO₂ method, which effectively reduces caffeine with minimal impact on aroma and structure, allowing LOW Brownie to retain its full, balanced character. In the cup, chocolate and nuts dominate, with a delicate hint of dried fruits, high sweetness, medium body, low acidity, and a long, chocolate finish.
We also verified the caffeine level in the final brew prepared according to the standardized V60 recipe. In 250 g of brewed coffee, we measured 54.4 mg of caffeine. Compared to the same coffee in its fully caffeinated version, this represents a real reduction of about 70% in caffeine content in the brewed coffee.
ROASTER'S OPINION
This coffee has a consistent chocolate-nut character, enriched with a subtle hint of dried fruits that gently highlight the flavor, reminiscent of classic brownies. It is distinguished by pronounced sweetness, medium fullness, very low acidity, and aromas of cocoa and chocolate. The whole is completed by a long, chocolate finish and excellent balance. This is how LOW Brownie – our reduced-caffeine coffee – presents itself.
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Low caf |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Poland |
| Farm: | Rancho Grande |
| Flavour notes: | chocolate, nutty |
| Growing location: | 950 - 1050 |
| Growing region: | Cerrado, Sul de Minas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Coffee form: | Whole Bean |
| Processing: | Natural CO2, Natural |
| Tasting notes: | mleczna czekolada, kakao, orzeszki |
| Product type: | Coffee |
| EAN: | 5904800243702 |
| Index: | 2101014862 |